Ports Cafe Menu

crisp romaine lettuce, shaved parmesan, garlic herb croutons and house made caesar dressing

mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons

mixed greens with sliced Empire apples, spiced walnuts, craisins, red onions, crumbled gorgonzola with raspberry vinaigrette

in a puff pastry, daily fresh made toppings

lettuce cups, sriracha aioli, house pickles

cornmeal dipped served with a lemon-garlic aioli

garlic, white wine steamed, house focaccia bread

we spice ’em, steam ’em & you peel ’em with garlic butter or cocktail sauce

house spice blend rub, char-grilled, sautéed spinach-onion chutney, basmati rice

loaded with fresh salsa, guacamole, sour cream, refried beans, melted cheese, Mexican rice. served with your choice of: adobo chicken / ancho steak / margarita cilantro shrimp / mixed veg / house mix

in a pesto cream sauce and portabella mushrooms

seasoned with fresh minced garlic and cracked peppercorns, topped with herbed butter and cabernet-mushroom au jus, choice of potato

10-hour tomato-red wine braised short rib ragout, house ricotta gnocchi, grilled focaccia

with honey corn bread, buttermilk slaw and choice of potato

peanut sauce, with roasted peanuts, fresh basil over linguine

with almond-onion curry over basmati rice

with feta, pine nuts, tomatoes, baby spinach, artichokes, and white wine, served over linguine