Porterhouse

Our Dinner Menu celebrates the finest Mid-West beef available, grilled over an open fire. Our butcher proudly dry ages our Certified Angus Beef steaks in-house up to 50 days. To accompany your steak, our Wine List celebrates the renowned wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood... Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.