Porter House Bar and Grill Menu
$$$$Steak house, American, Bar & grill
10 Columbus Cir, New York, NY 10019
Prime Dry-Aged Beef
- Porter HouseUSDA prime and carved for two.$185.00
- Chili Rubbed Rib EyeUSDA Prime$88.00
- New York StripUSDA prime and on or off the bone.$84.00
- Filet MignonCenter Cut Beef Tenderloin, Maitre d’Butter$78.00
- Cowboy Rib SteakUSDA prime, garlic confit, and wild arugula.$115.00
Wagyu Beef
- Australian Wagyu NY Strip Steak (14 Oz.)$120.00
- Japanese Wagyu NY Strip Steak (14 Oz.)A5 Grade$175.00
- Japanese Wagyu Classic Ribeye Steak (14 Oz.)A5 Grade$175.00
Salads
- ML's Famous Caesar Salad$21.00
- Ruby & Golden Beet$25.00
- Bibb Lettuce, Apple Bacon, And Blue Cheese$25.00
- Wedge SaladBacon, Blue Cheese$26.00
- Local Burrata Cheese, Arugula, Tomato, & Basil$28.00
Seafood
- Eastern SwordfishHerbed Roma Tomato, Arugula, Nicoise Olive Vinaigrette$46.00
- BranzinoCharred Fennel, Sundried Tomatoes, Moroccan Spice$51.00
- Butter Poached LobsterCarrots, Parsnip Puree, King Trumpet Mushrooms$84.00
- Faroe Islands SalmonFarro, Autumn Squash, Beurre Rouge$49.00
Desserts
- Porter House Cookie Plate$18.00
- Espresso CheesecakeFamous New York style with mixed berry compote.$18.00
- Artisan Cheese Selection - A Plate Of 3 CheesesRESERVED HUDSON FLOWER, Groton New York, Cave Aged Sheep Milk FINGER LAKES GOLD, Interlaken New York, Goat's Milk STOCKINHALL CHEDDAR, Groton New York - Cow's Milk Served with Cranberry-Pecan Toast, Almonds, Apricots$26.00
- Devil's Food Chocolate CakePeanut Butter Frosting, Salted Caramel, Peanut Brittle$18.00
- South Carolina Coconut CakeThe 7-layer classic with toasted coconut icing.$18.00
Mains
- Aged Prime Beef BurgerFrench fries, lettuce, and tomato.$32.00
- Chicken Fingers$19.00
- Kansas City Black Angus Strip$58.00
- Roast Natural ChickenGorgonzola-Polenta, Cippolini, Pan Jus$42.00
- Skirt Steak FritesFries & Chimichurri$43.00
Sides
- Broccoli, Oil & Garlic$16.00
- Grilled Jumbo AsparagusBeurre Blanc$18.00
- Buttermilk Onion Rings$18.00
- Fresh Leaf Spinach, Garlic & Oil$16.00
- Brussels SproutsSweet-Chili Hoisin$18.00
- Creamed SpinachMr. Pete’s way, with Bacon.$16.00
- Roasted Field Mushrooms$18.00
- Honey Glazed Young Carrots$16.00
Potatoes
- Hand Cut French Fries$14.00
- Crispy Hash Browns$16.00
- Black Truffle Mashed Potatoes$22.00
- Baked Potato$14.00
- Buttery Mashed Yukon Golds$14.00
Sauces
- Chimichurri$6.00
- XO Cognac Peppercorn$6.00
- Cabernet Shallot$6.00
- Bernaise$5.00
Pasta & Risotto
- Spaghetti Alla ChitarraSan Marzano tomatoes and basil.$28.00
- Garganelli BologneseVeal, Beef, Prosciutto, Tomatoes, White Wine$32.00
- Truffle RisottoBlack Truffles, Mushrooms, Parmesan (V)$42.00
Raw Bar & Appetizers
- Jumbo Lump Crab CakeGreens and horseradish-mustard sauce.$32.00
- Shrimp Cocktail-U8 SizeWhite shrimp and vodka cocktail sauce.$29.00
- Thick Cut Slab BaconNew York cured.$28.00
- Roasted Marrow BonePeppercorn Sauce, Herb Salad, Chanterelles$35.00
- Sea ScallopsLemon Caper Brown Butter$29.00
- Filet Mignon Steak TartareHand-cut fillet, chives, cooked egg, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.$34.00
