• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • New York Strip

      USDA prime and on or off the bone.
      $84.00
    • Shrimp Cocktail-U8 Size

      White shrimp and vodka cocktail sauce.
      $29.00
    • ML's Famous Caesar Salad

      Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese tossed in creamy Caesar dressing.
      $21.00
    • Filet Mignon

      Center Cut Beef Tenderloin, Maitre d’Butter
      $78.00
    • Aged Prime Beef Burger

      French fries, lettuce, and tomato.
      $32.00
    • Creamed Spinach

      Mr. Pete’s way, with Bacon.
      $16.00
    • Crispy Hash Browns

      Golden-brown, crispy hash browns with a tender, shredded potato interior.
      $16.00
    • Hand Cut French Fries

      Crispy, hand-cut French fries, perfectly seasoned and served with a side of tangy ketchup.
      $14.00
    • Buttermilk Onion Rings

      Crispy onion rings coated in a buttermilk batter.
      $18.00
    • Buttery Mashed Yukon Golds

      $14.00
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $14.00
    • XO Cognac Peppercorn

      $6.00
  • Raw Bar & Appetizers

    • Thick Cut Slab Bacon

      New York cured.
      $28.00
    • Filet Mignon Steak Tartare

      Hand-cut fillet, chives, cooked egg, and capers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
      $34.00
    • Roasted Marrow Bone

      Peppercorn Sauce, Herb Salad, Chanterelles
      $35.00
    • Shrimp Cocktail-U8 Size

      White shrimp and vodka cocktail sauce.
      $29.00
    • Jumbo Lump Crab Cake

      Greens and horseradish-mustard sauce.
      $32.00
  • Salads

    • ML's Famous Caesar Salad

      Crisp romaine lettuce, crunchy croutons, and grated Parmesan cheese tossed in creamy Caesar dressing.
      $21.00
    • Wedge Salad

      Bacon, Blue Cheese
      $26.00
    • Ruby & Golden Beet

      Mixed greens with roasted ruby and golden beets, topped with a slice of creamy goat cheese and fresh herbs.
      $25.00
    • Local Burrata Cheese, Arugula, Tomato, & Basil

      Creamy burrata cheese with fresh arugula, ripe tomato, and fragrant basil.
      $28.00
  • Seafood

    • Branzino

      Charred Fennel, Sundried Tomatoes, Moroccan Spice
      $51.00
    • Faroe Islands Salmon

      Farro, Autumn Squash, Beurre Rouge
      $49.00
    • Butter Poached Lobster

      Carrots, Parsnip Puree, King Trumpet Mushrooms
      $84.00
  • Pasta & Risotto

    • Spaghetti Alla Chitarra

      San Marzano tomatoes and basil.
      $28.00
    • Truffle Risotto

      Black Truffles, Mushrooms, Parmesan (V)
      $42.00
    • Garganelli Bolognese

      Veal, Beef, Prosciutto, Tomatoes, White Wine
      $32.00
  • Mains

    • Roast Natural Chicken

      Gorgonzola-Polenta, Cippolini, Pan Jus
      $42.00
    • Chicken Fingers

      Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.
      $19.00
    • Kansas City Black Angus Strip

      Juicy, well-marbled Black Angus strip steak with a charred crust, served with a side of fresh greens.
      $58.00
    • Aged Prime Beef Burger

      French fries, lettuce, and tomato.
      $32.00
  • Prime Dry-Aged Beef

    • Filet Mignon

      Center Cut Beef Tenderloin, Maitre d’Butter
      $78.00
    • Chili Rubbed Rib Eye

      USDA Prime
      $88.00
    • New York Strip

      USDA prime and on or off the bone.
      $84.00
    • Porter House

      USDA prime and carved for two.
      $185.00
  • Wagyu Beef

    We proudly offer Snake River Farms, Idaho, gold grade American wagyu.
    • Australian Wagyu NY Strip Steak (14 oz.)

      14 oz. Australian Wagyu NY strip steak. Choice of meat temperature: rare, medium rare, medium, medium well, well done.
      $120.00
    • Japanese Wagyu Classic Ribeye Steak (14 oz.)

      A5 Grade
      $175.00
  • Sauces

    • XO Cognac Peppercorn

      $6.00
    • Chimichurri

      A tender steak accompanied by a vibrant chimichurri sauce and a fresh salad with mixed greens and sliced red onions.
      $6.00
    • Cabernet Shallot

      $6.00
  • Sides

    • Roasted Field Mushrooms

      Savory roasted field mushrooms garnished with fresh herbs.
      $18.00
    • Brussels Sprouts

      Sweet-Chili Hoisin
      $18.00
    • Creamed Spinach

      Mr. Pete’s way, with Bacon.
      $16.00
    • Fresh Leaf Spinach, Garlic & Oil

      $16.00
    • Buttermilk Onion Rings

      Crispy onion rings coated in a buttermilk batter.
      $18.00
    • Honey Glazed Young Carrots

      $16.00
  • Potatoes

    • Crispy Hash Browns

      Golden-brown, crispy hash browns with a tender, shredded potato interior.
      $16.00
    • Hand Cut French Fries

      Crispy, hand-cut French fries, perfectly seasoned and served with a side of tangy ketchup.
      $14.00
    • Black Truffle Mashed Potatoes

      Creamy mashed potatoes topped with slices of black truffle.
      $22.00
    • Baked Potato

      Perfectly baked, fluffy potato with a crisp skin
      $14.00
    • Buttery Mashed Yukon Golds

      $14.00
  • Desserts

    • Devil's Food Chocolate Cake

      Peanut Butter Frosting, Salted Caramel, Peanut Brittle
      $18.00
    • South Carolina Coconut Cake

      The 7-layer classic with toasted coconut icing.
      $18.00
    • Porter House Cookie Plate

      $18.00
    • New York Cheesecake

      Famous New York style with mixed berry compote.
      $18.00
    • Artisan Cheese Selection - A Plate Of 3 Cheeses

      RESERVED HUDSON FLOWER, Groton New York, Cave Aged Sheep Milk FINGER LAKES GOLD, Interlaken New York, Goat's MilkSTOCKINHALL CHEDDAR, Groton New York - Cow's MilkServed with Cranberry-Pecan Toast, Almonds, Apricots
      $26.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 823-9500

10 Columbus Cir, New York, NY 10019


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