Pomodoro's Cucina Italiana South Shore Menu

This crust is made with cheese and cauliflower.

Garlic, olive oil, clams, and mozzarella. No tomato sauce.

Sliced tomatoes, basil, and fresh mozzarella.

Ricotta, parmesan, mozzarella and provolone cheese. No tomato sauce.

Olive oil, Kalamata olives, tomatoes, and feta cheese.

Pesto sauce, grilled chicken, and mozzarella.

Alfredo sauce, grilled chicken, and mozzarella.

Mushrooms, onions, artichoke, spinach, and tomatoes.

Grilled chicken, spicy buffalo sauce, and mozzarella.

Grilled chicken, red onions, BBQ sauce, and mozzarella.

Canadian bacon, pineapple and mozzarella.

Pepperoni, Italian sausage, bacon, ground beef, and Canadian bacon.

Sliced meatballs topped with mozzarella and parmesan.

Cheese pizza topped with chicken parmigiana.

Pepperoni, mushrooms, Italian sausage, black olives, green peppers, and onions.

Little neck clams sauteed with garlic, olive oil, tomatoes, prosciutto and white wine.

Baked little neck clams stuffed with lump crab meat and seasoned breadcrumbs, topped with lemon, butter, garlic, white wine sauce.

Black mussels in a Pomodoro or white wine sauce.

Fried calamari, shrimp and zucchini served with Pomodoro sauce.

Lightly breaded and fried asparagus topped with crabmeat, tomatoes, basil and garlic.

Served with Pomodoro sauce.

Served with Pomodoro sauce.

Pan fried, lightly breaded Roma tomatoes and Buffalo mozzarella with pesto.

Mushroom caps, stuffed with crabmeat and breadcrumbs, topped with lemon butter sauce.

Lump crabmeat, garlic, tomatoes, basil and Parmesan on pesto toast with mozzarella.

Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives, pepperoncini and feta cheese with lemon basil vinaigrette.

Romaine lettuce, tomatoes, cucumbers, Kalamata olives, salami, ham, pepperoni and provolone cheese with balsamic vinaigrette.

Romaine and spring mix, tomatoes, kalamata olives, roasted red peppers, walnuts, apples and gorgonzola with lemon basil vinaigrette.

Slices of buffalo mozzarella layered with Roma tomatoes and fresh basil drizzled with balsamic vinegar.

Spring mix, cucumbers, marinated mushrooms, bacon, feta cheese and avocado with choice of dressing.

Grilled salmon over spring mix, pine nuts, and roasted red peppers with lemon basil vinaigrette.

Cold shrimp, calamari, scallops, crabmeat with garlic and olive oil over spring mix, tomatoes and Kalamata olives with lemon basil vinaigrette.

Grilled salmon accompanied by our Caprese Pomodoro salad with avocado.

Mushrooms, broccoli and spinach.

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef. Topped with Pomodoro sauce.

Chicken breast, sun-dried tomatoes, garlic, olive oil, basil, and lemon butter sauce over penne pasta.

Pasta stuffed with ground chicken breast, spinach, ricotta and mozzarella cheese, topped with tomato cream sauce.

Penne pasta tossed with pesto tomato cream sauce, topped with a fried chicken cutlet.

Chopped little neck clams sauteed in garlic, olive oil and oregano with choice of Pomodoro or white wine sauce.

Shrimp sauteed with garlic, olive oil, lemon, butter and white wine over spaghetti.

Spaghetti tossed with prosciutto, peas and shallots in an egg yolk-based cream sauce.

Penne pasta in a pesto cream sauce with mushrooms, shallots tomatoes, and grilled chicken.

Chicken breast, scallions, prosciutto and mushrooms over pappardelle pasta with choice of Pomodoro or Alfredo sauce.

Shrimp, calamari, scallops, and lobster tail sauteed with olive oil, garlic, and basil in a light Pomodoro sauce, served over spaghetti.

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce.

Diver scallops dipped in pesto, wrapped in prosciutto, grilled and served over fettuccine pasta with pesto cream sauce.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Sauteed with capers, lemon, butter and white wine. Served with spaghetti.

Sauteed with capers, lemon, butter and white wine. Served with spaghetti.

Sauteed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Sauteed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Lightly egg battered, pan-fried, and sauteed in lemon, butter, white wine sauce, served with spaghetti.

Lightly egg battered, pan-fried, and sauteed in lemon, butter, white wine sauce, served with spaghetti.

Lightly egg battered, pan-fried, and sauteed in lemon, butter, white wine sauce, served with spaghetti.

Chicken breast sauteed in a light Pomodoro sauce, garlic, mushrooms, onions, sliced green olives and capers. Serve with spaghetti.

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served over spaghetti.

Chicken breast lightly egg battered and stuffed with prosciutto, spinach and provolone cheese, topped with garlic basil and chopped Roma tomatoes in a lemon, butter, white wine sauce. Served with spaghetti.

Snapper grilled and topped with shrimp, and crabmeat in a lemon, butter, white wine sauce, served with spaghetti.

Grilled and topped with brandy mushroom sauce, served with garlic parmesan mashed potatoes.

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes. Served with spaghetti.

Chicken breast stuffed with sun dried tomatoes and spinach in a dried tomato Alfredo sauce served with spaghetti.

A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan and mozzarella cheeses topped with Alfredo sauce.

Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Salami, pepperoni ,ham, and provolone cheese

Grilled chicken breast topped with Asiago cheese and tomatoes on ciabatta bread.

Prosciutto, fresh mozzarella, tomatoes, and pesto spread on Ciabatta bread.

Ham, salami, provolone cheese, and Italian olive salad on a half muffuletta loaf.

Salami, soppressata, capicola, prosciutto, pepperoni, ham, provolone, roasted red peppers, black and green olives, lettuce, tomato, onion, olive oil and balsamic glaze.

Layers of pasta filled with ricotta, Parmesan, mozzarella, and ground beef. Topped with Pomodoro sauce.

Shrimp, calamari, scallops and crab meat tossed with linguine pasta in a spicy Pomodoro sauce.

Pasta stuffed with ground chicken breast, spinach, ricotta and mozzarella cheese, topped with tomato cream sauce.

Penne pasta tossed with pesto tomato cream sauce, topped with a fried chicken cutlet.

Shrimp sauteed with garlic, olive oil, lemon, butter and white wine over spaghetti.

Penne pasta tossed with Italian sausage, ricotta, mozzarella and parmesan cheeses, topped with Pomodoro sauce.

Low Carb. A "no pasta" crepe made with egg whites and stuffed with ricotta, Parmesan and mozzarella cheeses topped with Alfredo sauce.

Fried or grilled, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Breaded, fried, and topped with Pomodoro sauce and mozzarella served with spaghetti.

Sauteed with capers, lemon, butter and white wine. Served with spaghetti.

Sauteed with capers, lemon, butter and white wine. Served with spaghetti.

Sauteed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Sauteed with shallots and mushrooms and finished with Marsala wine, served with spaghetti.

Low carb. Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Low carb. Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Low carb. Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Low carb. Marinated with olive oil lemon juice, garlic and basil, grilled and served over grilled vegetables or zucchini spirals.

Marinated and grilled salmon topped with a rosemary, butter, and white wine sauce with tomatoes. Served with spaghetti.

Snapper grilled and topped with shrimp, and crabmeat in a lemon, butter, white wine sauce, served with spaghetti.

Chicken breast sauteed with lemon, butter, white wine, garlic, basil and sun-dried tomatoes, topped with feta cheese, served over spaghetti.

Chicken breast stuffed with sun-dried tomatoes and spinach in a sun-dried tomato Alfredo sauce, served with spaghetti.

Low carb. Grilled chicken breast, chopped tomatoes and pesto topped with buffalo mozzarella.