Pomme Frite Menu

$French

256 S Palm Canyon Dr, Palm Springs, CA 92262

Order Online

Starters
- Rustic French Demi Baguette
  French Baguette, House Garlic Butter & Parsley
  $2.95
- Mediterranean Olives And Tapenade Toasts
  Warm Marinated Olives, Mediteranean Hebs, Tapenade Toasts
  $9.95
- Classic Bistro Eggs Mayonnaise
  Hard Boiled Eggs, Macedonia, Homemade Mayonnaise
  $9.95
- Assorted Marinated Anchovies
  Assorted Marinated Anchovies, Roasted Red Bell Pepper, Kalamata Olives, Virgin Olive Oil
  $8.95
Soups
- Best Soup Du Jour
  Fresh Hot Soup of the Day
  $10.95
- Oven Baked French Onion Soup
  Covered with "Beaucoup" Gruyère Cheese
  $14.95
Salads
- La Petite Salade
  Tomatoes, Blue Cheese Crumbles, White Balsamic Vinaigrette
  $10.95
- Our Caesar Salad (+/– Anchovies)
  Romaine Heart Leaves, House Dressing, Parmesan Shavings, Croutons
  $14.95
- Red Beet Salad And Goat Cheese
  Roasted Red Beets, Herb Goat Cheese, Walnuts, Honey, Balsamic Vinaigrette
  $16.95
Appetizers
- Escargots Burgundy Style
  Baked with Garlic Butter and Chopped Parsley, French Baguette
- Frog Legs Garlic & Parsley
  Sautéed with Garlic Butter and Parsley, French Baguette
- Steak Tartare (+/– Raw Egg)
  Chopped Raw Beef, Mayonnaise, Shallots, Capers, Worchester Sauce.
- Salmon Tartare
  Chopped Raw Salmon, Avocado, Shallots, Cucumber, Ponzu Sauce.
- Roasted Split Beef Bone Marrow
  Sea Salt, Roasted Garlic, Chives, Parsley, Thyme, Crispy Onions, Levain Bread Toasts
  $16.95
- French Country Pâté And Cornichons
  Slice of Country Pork Liver, Cornichons, Cocktail Onions, Dijon Mustard, Levain Toasts
  $17.95
- Baked French Brie Cheese With Cranberries
  Cranberry Chutnet, Walnuts, Roasted Garlic, Baguette Croutons
  $17.95
- Sauteed Tiger Shrimp Scampi
  Sauteed with Lots of Garlic, Butter, Parsley. Frnech Baguette
Mussels
- Platter Of Black Mussels "Au Gratin"
  A Baker's Dozen of Mussels on the Half Shell, Oven Baked au Gratin with Lot of Parmesan. - "A L'Escargot": Garlic Butter or "Roquefort": Blue Cheese Cream Sauce
  $15.95
- Bowl Of Drunken Mediterranean Mussels In White Wine (+/– Cream)
  One Pound of Sautéed Mussels with White Wine, Garlic, Lemon, with or whithout Cream or with Spanish Chorizo and Marinara Sauce
  $21.95
The "White Beers"
- Hoegaarden (4.9% ABV)
  $7.00
- Kronenbourg 1664 Blanc 5%ABV
  $7.50
The "Pilsners"
- Stella Artois (5.2% ABV)
  $6.50
- Bavik Super Pils 5.2% ABV
  $7.00
- Kronenbourg 1664
  $7.00
The "Pale Ales"
- Leffe Blond (6.5%ABV)
  $7.00
- Saison Dupont (6.5 % ABV)
  $8.00
- Cuvee Des Trolls 7%ABV
  $9.00
- La Chouffe (8.0% ABV)
  $8.00
The "Sour Beers"
- Lindemans "Gueuze" (5% ABV)
  $12.50
- Duchesse Bourgogne (6.2% ABV)
  $10.50
The "Fruity Beers"
- Lindemans Raspberry (3.5% ABV)
  $11.50
- Lindemans Peach (3.5% ABV)
  $11.50
- Lindemans Cherry (Kriek) (4% ABV)
- Chouffe Cherry (8%ABV)
  $9.50
The "Belgian I.P.A."
- Chouffe Houblon IPA (9%ABV)
  $8.50
- Duvel Triple Hop Citra IPA (9.5% ABV)
  $9.50
- Piraat IPA (10.5%ABV)
  $10.00
The "Strong Ales"
- Sint Bernardus Triple (8% ABV)
  $9.00
- Sint Bernardus Prior (8.0% ABV)
  $9.00
- Tripel Karmeliet (8.4%ABV)
  $10.00
- Delirium Tremens (8.5%ABV)
  $11.00
- Duvel (8.5% ABV)
  $9.50
- 10.5%ABV
  $10.00
The "Quads"
- Sint Bernardus Abt 12 (10.5% ABV)
  $11.00
- Gulden Draak 9000 (10.5% ABV)
  $10.00
- Straffe Hendricks Quad (11%ABV)
  $11.00
The "Trappistes"
- Orval (6.2% ABV)
  $11.00
- Westmalle Double (7% ABV)
  $10.50
- Chimay Red Première (7% ABV)
  $10.00
- Chimay White "500" (8% ABV)
  $10.00
- Chimay Blue "Réserve" (9% ABV)
  $12.00
- Rochefort 8 (9.2% ABV)
  $11.00
- Westmalle Triple (9.5%ABV)
  $11.00
- Chimay Green " 150 "(10%ABV)
  $12.50
- Rochefort10 (11.3%ABV)
  $12.50
SPECIALTY COCKTAILS
- Martinis
- FRENCH MARTINI
  Grey Goose Vodka, Chambord Liqueur, Pineapple Juice
  $15.95
- FRENCH 75
  Tanqueray Gin, Cremant Bailly Lapierre, Lemon Juice & Simple Syrup
  $14.95
- FRENCH BLONDE
  Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice
  $15.95
- AMOUR ROUGE
  Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters
  $14.95
- MARGARITA
  Silver Tequila, Triple Sec, Lime Juice
  $12.95
- COSMOPOLITAN
  Tito Vodka, Triple Sec, Cranberry Juice
  $12.95
- BELGIAN 75
  Tanqueray Gin, Hoegaarden Beer, Lemon
  $13.95
APERITIFS
- DUBONNET
  French Vermouth fortified Wine
  $10.00
- CAMPARI
  Bitter Italian Liquor
  $10.00
- RICARD
  Anise and Liquorice Aperitif
  $10.00
- KIR VIN BLANC
  Creme de Cassis with Sauvignon Blanc
  $12.00
- CARDINAL
  Creme de Cassis with Beaujolais
  $121.00
- KIR PETITE ROYALE
  $13.00
- KIR PETITE ROYALE
  Cremde de Cassis with Split of Sparkling Wine
- KIR ROYALE
  Creme de Cassis with Split of Champagne
  $23.00
- KIR IMPERIALE
  Chambord Liquor with Split of Champagne
  $28.00
HOMEMADE DESSERTS
- Belgian Chocolate Mousse
  Callebaut Belgian Chocolate, Crushed Pistachios, Crème Anglaise
  $10.00
- Les Profiteroles
  Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce
  $10.00
- Floating Island
  Poached Meringue floating on Crème Anglaise, Caramelized Almonds
  $9.00
- Grand Marnier Crème Brûlée
  Vanilla Bean Crème Brûlée with Grand Marnier
  $10.00
- Crêpes "Suzette" XXX
  3 Crêpes with Orange-Butter Sauce, Scoop of Vanilla Ice Cream, Shot of Grand Marnier
  $12.00
- Our Dessert Sampler
  Sampling of Chocolate Mousse, Crème Brûlée and Floating Island
  $12.00
- La Vraie Dame Blanche
  3 Scoops of Vanilla Ice Cream, Chocolate Sauce, Crème Chantilly
  $9.00
- Le Cafe Liegeois
  Coffee Ice Cream, Espresso Coffee, Shot of Kahlua, Crème Chantilly
  $10.00
- Homemade Tarte Tatin
  Upside Down Apple tarte, Scoop oif Vanilla Ice Cream
  $10.00
STEAKS
- Pomme Frite "Steak - Frites - Salad"
  8oz. PRIME Chateau Steak, Herb Butter, Small Green Salad, Pommes Frites
  $35.95
- Chateau Au Poivre, Au Roquefort, A La Bearnaise
  8oz. PRIME Chateau Steak, Brandy-Green Peppercorn, Roquefort Blue Cheese or Bearnaise Sauce, French Haricots Verts, Pommes Frites
  $38.95
- 2 Or 3 Fillet Tenderloin Medallions
  Classic Béarnaise, Seasonal Vegetables, Pommes Frites
MEAT
- Beef And Beer Stew " Flemish Carbonnade "
  Simmered in Belgian Beer with Onions, Carrots, Brussels Sprouts, Pommes Frites
  $28.95
- Veal Liver With Caramelized Onions & Apples
  Apple-Cider Glaze, Caramelized Apples and Yellow Onions, Dauphine Potatoes
  $38.95
- Braised Boneless Beef Short Ribs
  Braised Boneless Beef Short Ribs, Wilted Spinach, Campari Tomato, Mashed Potatoes
  $34.95
- 24 Hours Braised Bone-In Pork Shank
  Thyme Demi Glace, Vichy Carrots, Sweet Peas. Mashed Potatoes
  $30.95
FISH & SEAFOOD
- Pomme Frite "Fish And Frites"
  Pacific Sole Fillets Fried, French Tartare Sauce, Pommes Frites
  $27.95
- Pacific Sole Fillets "Grenobloise"
  Lemon Butter Sauce with Capers, Sautéed Spinach, Mashed Potatoes
  $30.95
- Pan Seared Salmon Fillet " Bearnaise "
  Classic Bearnaise Sauce, French Haricots Verts, Pommes Frites
  $34.95
- Saffron Seafood Stew "Bouillabaisse"
  Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams, Calamari Rings, Saffron Cream, Garlic Croutons
  $36.95
- Pomme Frite "Moules Frites"
  Traditional Steamer Pot of Black Mussels prepared any of the following ways : White Wine, Curry & Cream, Ardennaises, Marinara, Blue Cheese & Cream , Poulette
  $30.95
CHICKEN & FOWL
- Our NOW Famous Chicken "Vol Au Vent"
  Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
  $28.95
- Crispy Duck Leg Confit
  Slow Roasted Duck Leg in its Fat, Orange-Honey Glaze, Braised Red Cabbage, Roasted Potatoes
  $28.95
- Frenched Airline Chicken Breast
  Bone-in Airline Chicken Breast, Tarragon Beurre Blnac, Sweet Peas, Mashed Potatoes
  $28.95
PASTA
- Homemade Vegetarian Lasagne
  French Ratatouille and Béchamel, House Marinara Sauce
  $26.95
- Sauteed Black Mussels Over Linguine
  Pound of Black Mussels, Choice of White Wine Garlic or House Marinara Sauce, Linguine Pasta
  $27.95
- Angus Beeef Stroganoff Over Egg Noodles
  Angus Beef Strips, Sautéed Mushrooms, Dijon Mustard Cream Sauce, Sour Cream
  $28.95
KIDS (U.10)
- Kids Mac 'N Cheese
  $10.95
- Kids Pasta Marinara
  $8.95
- Kids Chicken Tenders & Frites
  Breaded Chicken Fingers, Pommes Frites
  $12.95
25 Year Anniversary
- Menu
Amuse Bouche
- Olives And Salami
Appetizers
- French Onion Soup Au Gratin
  Our Classic French Onion Soup with Beaucoup Gruyere Cheese
- Our Classic Caesar Salad With Or Without Anchovies
  Leaves of Romaine Hearts, Homemade caesar dressing, Parmesan Shavins, Baguette Croutons
- Imported Escargots Burgundy Style
  7 Escargots, Garlic Butter and Parsley, Baguette Toasts
- French Country Pâté And Charcuterie
  French Country Style Pate, Prosciutto, Salami, Ham, Rosette de Lyon, Cocktail Onions, Cornichons, Levain Toasts
- Petite Steak Tartare
  Chopped Raw Beef, Shallots, Herb, Raw Egg, Parsley, Baguette Toasts
- Assorted Black Mussels And Clams Sauteed In White Wine
  Mussels and Clams, White Wine, Garlic, Lemon, Fresh Herbs, steamed in Aluminium Foil
Entrees
- Mediterranean Seabass "Branzino" Fillet
  Pan Sauteed Branzino Seabass Fillet, Lemon Beurre Blanc, Wilted Spinach and Olives, Steamed Jasmine Rice
- Filets Tenderloin " Surf And Turf "
  2 Filets Tenderloin Medallions topped with Tiger Shrimp, Bearnaise Sauce, French Haricots Verts, Gratin Potatoes
- Whole New Zealand Rack Of Lamb
  8 Bones Rack of Lamb, Rosemary-Port Wine Reduction, French Haricots Verts, Tomato Provencale, Dauphine Potatoes
- Roasted Sundays Half A Duck " A L'Orange"
  Traditional Sundays Duck a l'Orange, Orange-Honey Glaze, Flemish Style Red Cabbage, Pommes Frites
- Belgian Seafood Stew "Waterzooi"
  Traditional Seafood Stew, Tiger Shrimp, Clams, Seasonal Fish, Mussels in a White Creamy Sauce
- Belgian Beer Boneless Beef Short Ribs
  Braised Beef Short Ribs, Dark Belgian Beer Jus, Wilted Spinach, Mashed Potatoes
Desserts
- Our Huge House Floating Island
  Famous Floating Island with Candied Almonds in Creme Anglaise
- Vanilla Bean Creme Brulee
  Classic Vanilla Bean Creme Brulee with Grand Marnier
- Belgian Chocolate Mousse
  25 Year Belgian Chocolate Mousse, Fresh Strawberries, Creme Anglaise
- Vanilla Ice Cream Profiteroles
  Cream Puffs filled with Vanilla Ice Cream, covered with Chocolate Sauce, Creme Chantilly
- Raisin Bailey Bread Pudding
  House Bread Pudding, Creme Anglaise, Scoop of Vanilla Ice Cream
- Le Baba Au Rhum
  Mini Savarin soaked in Dark Rhum, Fresh Fruits, Creme Chantilly
Brunch on the Patio !
- Omelet Ham And Swiss Cheese
  Diced Ham, Swiss Cheese, Fresh Herbs, Pommes Frites
  $14.95
- Omelet Spinach & Goat Cheese
  Scrambled Eggs, Bacon, Pommes Frites
  $15.95
- Crepe A La King
  Chicken, Mushrooms, Creamy Sauce, Frites
  $16.95
- Crepe Cafe De Paris
  Ham, Swiss Cheese, Bechamel Sauce, Frites
  $16.95
SOUPS
- Best Soup Du Jour
  Fresh Homemade Soup of the Day
  $9.95
- Oven Baked French Onion Soup
  Covered with "Beaucoup" Gruyère Cheese
  $14.95
SALADS
- Our Caesar Salad (+/– Anchovies)
  Hearts of Romaine Leaves, House Dressing, Parmesan Shavings, Baguette Croutons
  $13.95
- Roasted Red Beet & Goat Cheese
  Roasted Beets, Walnut, Fresh Herbs, Balsamic Vinaigrette
  $15.95
APPETIZERS
- Escargots Burgundy Style
  Baked with Garlic Butter and Chopped Parsley
- Garlic Frog Legs
  Sautéed with Lots of Garlic Butter and Parsley
- Steak Tartare (+/– Raw Egg)
  Mayo, Shallots, Capers, Worchester Sauce
- Country Pate And Cornichons
  Pork Liver Pate, Cocktail Onions, Cornichons, Mustards, Toasts
  $14.95
- Salmon Tartare
  Chopped Raw Salmon, Avocado, Shallots, Cucumber, Ponzu Sauce
- Roasted Beef Bone Marrow
  Coarse Sea Salt de Guerande, Thyme Chives, Parsley,,Sweet Peas, levain Toasts
  $15.95
- Baked French Brie With Cranberries
  French Brie Wedge, Cranberry Chutney, Walnuts, Roasted Garlic, Baguette Croutons
  $16.95
SANDWICHES
- Classic Croque Monsieur
  Classic Ham & Swiss, Béchamel, Green Salad
  $16.95
- Croque Madame
  Croque Monsieur Topped with a Farmed Egg your Way
  $17.95
- French Baguette "Albacore Tuna"
  Albacore Tuna, Capers, Tomato, Olive Oil
  $13.95
- French Baguette "Caprese"
  Burrata Cheese, Prosciutto, Tapenade, Sundried Tomato
  $14.95
- French Baguette "Country Pate "
  Country Pate, Mustard, Cocktail Onions, Cornichons
  $14.95
- French Baguette "Chicken Breast"
  Grilled Chicken Breast, Tomato, Salad
  $13.95
PLATTER OF BLACK MEDITERRANEAN MUSSELS "AU GRATIN"
- A L'escargot
  Garlic Butter and Parsley
- Roquefort
  Blue Cheese and Cream
BELGIAN TRADITIONAL "MOULES - FRITES"
- White Wine
  Celery, Shallots, Wine
- Ardennaises
  Bacon, Mushrooms & Cream
- Provençales
  Vegetable Ratatouille
- Roquefort
  Blue Cheese & Cream
- Garlic And Cream
  Lots of Garlic and Cream
- Spanish Chorizo
  Spanish Chorizo, Paprika and Cream
MEAT
- Homemade Meat Balls "Provencales"
  House Marinara Sauce, Vegetable Ratatouille, Pommes Frites
- PRIME Steak Hache, Our Deconstructed Hamburger
  1/2 lb PRIME Ground Beef, Sauteed to Order, Mixed Greens, Cherry Tomatoes, Pommes Frites
  $19.95
- Pomme Frite PRIME Steak Frites Salad
  1/2 lb. Prime Chateau Steak, Herb Butter, Mixed Greens, Frites
  $34.95
FISH
- Classic "Fish And Frites"
  Pacific Sole Fillets Fried, French Tartare Sauce, Pommes Frites
  $25.95
- Crab Claw Meat And Avocado Tower
  Claw Crab Meat, Avocado, Shallots, Celery, Homemade Mayonnaise, Mixed Green Salad
  $20.95
- Whole Pacific Sole Meuniere
  Butter Sauce, Haricots Verts, Mashed Potatoes
  $27.95
CHICKEN & DUCK
- Our Now Famous Chicken "Vol Au Vent"
  Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
  $26.95
- Crispy Duck Leg Confit
  Flemish Style Red Cabbage, Dauphine Potatoes
  $26.95
PASTA
- Homemade Vegetarian Lasagne
  French Ratatouille, Béchamel, House Marinara Sauce
  $25.95
- Grilled Chicken Breast Over Linguine
  Grilled Chicken Breast, Sundried Tomato, Broccoli Florets, Roasted Garlic Sauce
  $24.95
- Homemade Vegeterian Lasagne
  French Homemade Vegetable Ratatouille, Bechamel, House Marinara Saiuce
  $25.95
KIDS
- Kids Pasta Marinara
  $8.95
- Kids Mac 'N Cheese
  $10.95
- Kids Chicken Tenders & Frites
  Breaded Chicken Fingers, Pommes Frites
  $12.95
A DOZEN MUSSELS "AU GRATIN"
- A L'Escargot
  Beaucoup Garlic Butter and Parsley
- BLUE CHEESE
  Blue Cheese Cream Sauce
MUSSEL APPETIZER
- Bowl Of One Pound Of Drunken Mussels With Or Without Cream
  One Pound of Black Mussels, White Wine, Garlic, Lemon, Butter and Fresh Herbs
  $22.95
- Drunken Mussels With Chorizo
  1 Pound Black Mediterranean Mussels, Chorizo, House Marinara Sauce, Baguette Croutons
  $22.95
MUSSELS ENTREES
- WHITE WINE
  Shallots, White Wine , Parsley
- PROVENCE
  House Vegetable Ratatouille
- ARDENNES
  Bacon, Mushrooms, Cream
- ROQUEFORT
  Blue Cheese Cream Sauce
- CHORIZO
  Chorizo Sausage, Paprika, Cream
- GARLIC CREAM
  Lemongrass-Ginger-Coconut Sauce
MONDAY
- TWIN VEAL SHANKS "OSSO BUCO"
  Cabernet-Port Reduction, on a bed of Fettuccine Pasta, Parmesan Shavings
  $34.95
THURSDAY
- 20oz. Double Cut Jumbo Pork Chop
  20oz. Double Cut Jumbo Pork Chop. Braised Red Cabbage, Mashed Potatoes
  $32.95
FRIDAY
- HOMEMADE FRENCH "CASSOULET"
  Classic French Casserole Dish Duck Confit, Pork Sausages and Bacon White Beans in Tomato Gravy
  $38.95
SATURDAY
- BONELESS N.Z. LAMB LOIN
  Rosemary - Pinot Noir Reduction, French Haricots Verts, Tomato Provencale, Mashed Potatoes
  $36.95
SUNDAY
- DUCK "A L'ORANGE"
  Roasted Half a Duck, Orange-Honey Glaze, Braised Flemish Style Red Cabbage, Pommes Frites
  $38.95
FRENCH SPARKLING WINES AND CHAMPAGNES
- Sparkling, Le Grand Courtage, Blanc De Blancs Brut
  $11.00
- Bailly Lapierre, Crémant Brut, Bourgogne
- Champagne, Heidsieck Monople, Brut, Reims
- Veuve Clicquot NV, Yellow Label, Reims
FRENCH WINES BY THE GLASS, CARAFE OR BOTTLE
- (W) Macon-Villages (Chardonnay) Perusset '17, Bourgogne
- (W) Val De Loire (Sauvignon Blanc) Domaine Du Salvard '18
- (W) Riesling, Kuentz Bas '16, Husseren Les Châteaux, Alsace
- (W) Bordeaux (Graves) Graville-Lacoste '18, Bordeaux
- (Rosé) Provence (Cinsault) Domaine De Cala '18, Coteaux Varois
- (R) Beaujolais Villages (Gamay) Duboeuf '16, (Flower)
- (R) Bordeaux, Château La Chèze '15, Côtes De Bordeaux
- (R) Côtes Du Rhône (Grenache) '15 Domaine Du Pesquier
- (R) Languedoc (Corbières) Domaine Fontsainte '17
- (R) Pinot Noir, Nicolas Potel '17, Côte D'Or
- (R) Cahors (Malbec) Clos De La Coutale '17, South West
FRENCH WINES BY THE HALF BOTTLE
- Loire (W) Sancerre (Sauvignon Blanc), Pascal Jolivet '17
  $28.00
- Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '16
  $24.00
- (R) Lussac-St.emilion, Château De Bellevue '15
  $24.00
- (R) Margaux, Château Paveil De Luze '15
  $39.00
- Bourgogne (W) Pouilly Fuissé (Chardonnay), Louis Jadot '16
  $30.00
- Provence (Rosé) Provence, Domaine De Cala '18, Coteaux Varois
  $22.00
- (R) Châteauneuf Du Pape (Grenache), Telegramme '15
  $39.00
- West (R) Cahors (Malbec), Clos De La Coutale '17
  $19.00
FRENCH WINES BY THE BOTTLE
- (W) Sancerre (Sauvignon Blanc), Pascal Jolivet '18
  $48.00
- (R) Bourgueil (Cabernet Franc), Chanteleuserie '17, (Beauvais)
  $36.00
- (R) Chinon (Cabernet Franc), Ch. Joguet '16, (Cuvée Terroir)
  $42.00
- (R) Saumur-Champigny (Cabernet Franc), T. Germain '16
  $58.00
- (R) Sancerre Rouge (Pinot Noir), Domaine Millet '16
  $44.00
- Beaujolais (R) Juliénas (Gamay), Château Des Capitans '15
  $38.00
- (R) Fleurie (Gamay), Clos Des 4 Vents '15
  $42.00
- (R) Moulin À Vent (Gamay), Domaine Tour De Bief '11
  $38.00
- (R) Morgon (Gamay), Jean Descombes '15
  $44.00
- Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '18
  $46.00
- (R) Haut Médoc, Laffitte-Laujac '11
  $48.00
- (R) Margaux, Château Paveil De Luze '15
  $54.00
- (R) St.estèphe, Château Haut-Beauséjour '15
  $72.00
- Bourgogne (W) Saint Véran (Chardonnay), G. Duboeuf '16
  $38.00
- (W) Pouilly Fuissé (Chardonnay), Louis Jadot '17
  $48.00
- (R) Marsannay (Pinot Noir), Domaine Bart '15, Côtes De Nuits
  $62.00
- (R) Pommard (Pinot Noir), Joseph Drouhin '15
  $100.00
- Languedoc (Rosé) Corbières (Carignan), Dom. Fontsainte '186, (Gris De Gris)
  $32.00
- Rhône (R) Crozes Hermitage (Syrah), Dom. Belle '14, (Les Pierrelles)
  $46.00
- Rhône (R) Gigondas (Grenache), Domaine Du Pesquier '15
  $48.00
- (R) Châteauneuf Du Pape, Domaine De Cristia '15
  $72.00
- (R) Châteauneuf Du Pape, Vidal-Fleury '2012
  $100.00
CALIFORNIA SPARKLING WINES
- Chandon, Brut Classic, Sonoma Valley
CALIFORNIA WINES BY THE GLASS, CARAFE OR BOTTLE
- (W) Sauvignon Blanc, Murphy Goode '22, North Coast
- (W) Chardonnay, J. Lohr "Riverstone" '21, Monterey
- (W) Pinot Grigio, Francis Coppola '22, (Diamond Collection )
- (W) Riesling, J. Lohr '22, (Bay Mist), Monterey County
- (Rosé) Angels And Cowboys '22, Sonoma County
- (R) Merlot, Murphy Goode '22, North Coast
- (R) Cabernet Sauvignon, J.Lohr '21, (Seven Oaks), Monterey
- (R) Cabernet Sauvignon, Eschol ' 21, (By Trefethen), Napa Valley
- (R) Pinot Noir, J.Lohr '22, (Falcon's Prech), Monterey
  WE90
- (R) Syrah, J. Lohr '21, (South Ridge), Paso Robles
  WE92
- (R) Zinfanndel, Murphy Goode '19 (Liar;S Dice)
CALIFORNIA WINES BY THE HALF BOTTLE
- (W) Sauvignon Blanc, Dry Creek "22, Sonoma County
  $24.00
- (W) Chardonnay, Sonoma Cutrer '21 / Russian River Ranches
  $26.00
- (W) Chardonnay, Rombauer '22 / Napa Valley
  $36.00
- (R) Hall '18 / St. Helena, Napa Valley
  $56.00
- (R) Cabernet Sauvignion, Rombauer '19, Napa Valley
  $68.00
- (R) Pinot Noir, A To Z '21 / Oregon
  $36.00
- (R) Pinot Noir , Sonoma Cutrer '21 / Russian River Valley
  $34.00
- (R) Zinfandel, Rombauer '20 / (California)
  $34.00
PREMIUM CALIFORNIA WINES BY THE BOTTLE
- (W) Sauvignon Blanc, Dry Creek '22, Sonoma Coiunty
  $44.00
- (W) Sauvignon Blanc, Rombauer '22, Napa Valley
  $52.00
- (W) Chardonnay, Sonoma Cutrer '21, Russian River Ranches
  $46.00
- (W) Rombauer '22, Carneros
  $68.00
- (W) Château Montelena '20, Napa Valley
  $106.00
- (W) Pinot Gris, A To Z Wineworks '22, Oregon
  $38.00
- (R) Merlot, La Storia '19, Alexander Valley
  $52.00
- (R) Merflot, Rombauer '18, Napa Valley
  $80.00
- (R) Cabernet Sauvignon, Buehler '17, Napa Valley
  $70.00
- (R) Rombauer '19, Napa Valley
  $120.00
- (R) Château Montelena '19, Napa
  $140.00
- (R) Caymus '16, Napa Valley
  $130.00
- Pinot Noir (R) Sonoma Cutrer '16, Russian River Valley
  $52.00
- (R) Ponzi '15, (Classico), Willamette Valley, Oregon
  $56.00
- (R) Cakebread '16, Napa Valley
  $80.00
- Syrah (R) Jaffurs '16, Santa Barbara County
  $42.00
- Zinfandel (R) Four Virtues '16, (By Rutherford Ranch), Lodi
  $38.00
- (R) Rombauer '16, Napa Valley
  $54.00
Holidays 2024 Menu
- Menu
Soups & Salads
- New England Style Mussel Chowder
  Traditional Soup with Bites of Mussels, Bacon, Potato in a creamy Broth
  $12.95
- Oven Baked French Onion Soup Au Gratin
  Covered with Beaucoup Gruyere Cheese
  $14.95
- Our Classic Caesar Salad With Or Without Anchovies
  Leaves of Romaine Hearts, Homemade Caesar Dressing, Parmesan Shavings, Baguette Croutons
  $14.95
- Red Beet Salad And Herb Goat Cheese
  Roasted Red Beets, Mkixed Greens, Walnuts, Herb Goat Cheese
  $18.95
- Roma Tomato Salad With Mozzarella Cheese
  Roma Tomatoes, Burrata Mozzarella, Basil Leaves, Pesto Sauce
  $17.95
- Frisee Aux Lardons Salad
  Baby Frisee Salad, Soft Poached Egg, Crispy Bacon, Warm Bacon Vinaigrette
  $18.95
Cold Appetizers
- Beef Steak Tartare With Raw Egg And Croutons
  Chopped Raw Beef, Mayonnaise, Shallots, Capers, Worchester Sauce
  $19.95
- French Country Style Pate And Charcuterie
  French Country Style Pate, Prosciutto, Salami, Ham, Rosette de Lyon, Cocktail Onions, Cornichons, Levain Toasts
  $19.95
- Smoked Salmon And Avocado Tower
  Smoked Salmon, Avocado Mousse, Cream Cheese and Lemon Juice
  $19.95
Warm Appetizers
- Imported Escargots Burgundy Style
  Oven Baked with Beaucoup Garlic Butter and Chopped Parsley, French Baguette
- Roasted Beef Marrow Bone " Canoe Cut "
  Coarse Salt de Guerande, Thyme, Parsley, Bordelaise Shallots, Levain Toasts
  $17.95
- Baked Black Mussels On The Half Shell A L'Escargot
  A Baker's Dozen of Black Mussels baked in the Oven with Lots of Garlic Butter & Parsley
  $17.95
- Bowl Of Drunken Mediterranean Mussels
  One Pound of Sauteed Black Mussels served with Baguette Croutons
  $21.95
Steaks and Meat
- Pomme Frite Steak Frites Salad
  8 oz. Prime Chateau Steak, Herb Butter, Mixed Greens, Pommes Frites
  $35.95
- Filets Tenderloin Medallions " Surf And Turf "
  2 Medallions, each topped with Tiger Prawn, Bearmaise Sauce, Gratin Potatoes
  $39.95
- Belgian Beer Boneless Beef Short Ribs
  Dark Belgian Beer braising Jus, Wilted Spinach, Garlic Mashed Potatoes
  $36.95
- Whole New Zealand Rack Of Lamb
  Pomegranate - Cabernet Reduction, French Haricots Verts, Blue Cheese Mashed Potatoes
  $39.95
- Twin Veal Osso Buco " A La Provencale "
  House Vegetable Ratatouille on a Bed of LInguine Pasta
  $36.95
- Roasted Duck "A L'Orange "
  Orange-Honey Glaze, Flemish Style Red Cabbage, Dauphine Potatoes
  $39.95
- Classic Homemade French Cassoulet
  Duck Leg Confit, Rosette de Lyon, Bacon Slab, White Beans in Tomato Gravy
  $38.95
Fish and Seafood
- Pan Sauteed Branzino Seabass Fillet
  Lemon Beurre Blanc, Vegetable Ratatouille, Kalamata Olives, Dauphine Potatoes
  $36.95
- North Atlantic Salmon Fillet " Bearnaise "
  Classic Bearnaise Sauce, French Haricots Verts, Pommes Frites
  $36.95
- Mixed Seafood " California Bouillabaisse "
  Seasonal Fish, Tiger Shrimp, Clams, Calamari Rings, Linguine, Saffron Cream , Garlic Croutons with Rouille
  $38.95
- Mediterranean Black Mussels
  Steamer Pot of 2 lbs Black Mussels any of the following ways, Pommes Frites of course.
  $30.95
- Seven Spicy Tiger Shrimp Scampi
  Seven Tiger Shrimp, Garlic and Olive Oil, Jasmine Rice
  $34.95
Desserts
- Belgian Chocolate Mousse
  $10.00
- Grand Marnier Creme Brulee
  $10.00
- Vanilla Ice Cream Profiteroles
  $10.00
- Our Huge Floating Island
  $9.00
- La Dame Blanche
  3 Scoops of Vanilla Ice Cream, Chocoale Sauce, Creme Chantilly
  $9.00
- Raisins And Bailey's Bread Pudding
  House Bread Pudding with Raisins and Bailey's, Creme Anglaise
  $10.00

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Terms

Pomme Frite Menu

Starters

Rustic French Demi Baguette

Mediterranean Olives And Tapenade Toasts

Classic Bistro Eggs Mayonnaise

Assorted Marinated Anchovies

Soups

Best Soup Du Jour

Oven Baked French Onion Soup

Salads

La Petite Salade

Our Caesar Salad (+/– Anchovies)

Red Beet Salad And Goat Cheese

Appetizers

Escargots Burgundy Style

Frog Legs Garlic & Parsley

Steak Tartare (+/– Raw Egg)

Salmon Tartare

Roasted Split Beef Bone Marrow

French Country Pâté And Cornichons

Baked French Brie Cheese With Cranberries

Sauteed Tiger Shrimp Scampi

Mussels

Platter Of Black Mussels "Au Gratin"

Bowl Of Drunken Mediterranean Mussels In White Wine (+/– Cream)

The "White Beers"

Hoegaarden (4.9% ABV)

Kronenbourg 1664 Blanc 5%ABV

The "Pilsners"

Stella Artois (5.2% ABV)

Bavik Super Pils 5.2% ABV

Kronenbourg 1664

The "Pale Ales"

Leffe Blond (6.5%ABV)

Saison Dupont (6.5 % ABV)

Cuvee Des Trolls 7%ABV

La Chouffe (8.0% ABV)

The "Sour Beers"

Lindemans "Gueuze" (5% ABV)

Duchesse Bourgogne (6.2% ABV)

The "Fruity Beers"

Lindemans Raspberry (3.5% ABV)

Lindemans Peach (3.5% ABV)

Lindemans Cherry (Kriek) (4% ABV)

Chouffe Cherry (8%ABV)

The "Belgian I.P.A."

Chouffe Houblon IPA (9%ABV)

Duvel Triple Hop Citra IPA (9.5% ABV)

Piraat IPA (10.5%ABV)

The "Strong Ales"

Sint Bernardus Triple (8% ABV)

Sint Bernardus Prior (8.0% ABV)

Tripel Karmeliet (8.4%ABV)

Delirium Tremens (8.5%ABV)

Duvel (8.5% ABV)

10.5%ABV

The "Quads"

Sint Bernardus Abt 12 (10.5% ABV)

Gulden Draak 9000 (10.5% ABV)

Straffe Hendricks Quad (11%ABV)

The "Trappistes"

Orval (6.2% ABV)

Westmalle Double (7% ABV)

Chimay Red Première (7% ABV)

Chimay White "500" (8% ABV)

Chimay Blue "Réserve" (9% ABV)

Rochefort 8 (9.2% ABV)

Westmalle Triple (9.5%ABV)

Chimay Green " 150 "(10%ABV)

Rochefort10 (11.3%ABV)

SPECIALTY COCKTAILS

Martinis

FRENCH MARTINI

FRENCH 75

FRENCH BLONDE

AMOUR ROUGE

MARGARITA

COSMOPOLITAN

BELGIAN 75

APERITIFS