Pomme Frite Menu

Warm Marinated Olives, Mediteranean Hebs, Tapenade Toasts

Hard Boiled Eggs, Macedonia, Homemade Mayonnaise

Assorted Marinated Anchovies, Roasted Red Bell Pepper, Kalamata Olives, Virgin Olive Oil

Covered with "Beaucoup" Gruyère Cheese

Romaine Heart Leaves, House Dressing, Parmesan Shavings, Croutons

Roasted Red Beets, Herb Goat Cheese, Walnuts, Honey, Balsamic Vinaigrette

Sautéed with Garlic Butter and Parsley, French Baguette

Chopped Raw Beef, Mayonnaise, Shallots, Capers, Worchester Sauce.

Chopped Raw Salmon, Avocado, Shallots, Cucumber, Ponzu Sauce.

Sea Salt, Roasted Garlic, Chives, Parsley, Thyme, Crispy Onions, Levain Bread Toasts

Slice of Country Pork Liver, Cornichons, Cocktail Onions, Dijon Mustard, Levain Toasts

Cranberry Chutnet, Walnuts, Roasted Garlic, Baguette Croutons

Sauteed with Lots of Garlic, Butter, Parsley. Frnech Baguette

One Pound of Sautéed Mussels with White Wine, Garlic, Lemon, with or whithout Cream or with Spanish Chorizo and Marinara Sauce

Grey Goose Vodka, Chambord Liqueur, Pineapple Juice

Tanqueray Gin, Cremant Bailly Lapierre, Lemon Juice & Simple Syrup

Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice

Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters

Silver Tequila, Triple Sec, Lime Juice

Tito Vodka, Triple Sec, Cranberry Juice

Tanqueray Gin, Hoegaarden Beer, Lemon

Bitter Italian Liquor

Anise and Liquorice Aperitif

Creme de Cassis with Sauvignon Blanc

Creme de Cassis with Beaujolais

Cremde de Cassis with Split of Sparkling Wine

Creme de Cassis with Split of Champagne

Chambord Liquor with Split of Champagne

Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce

Poached Meringue floating on Crème Anglaise, Caramelized Almonds

Vanilla Bean Crème Brûlée with Grand Marnier

3 Crêpes with Orange-Butter Sauce, Scoop of Vanilla Ice Cream, Shot of Grand Marnier

Sampling of Chocolate Mousse, Crème Brûlée and Floating Island

3 Scoops of Vanilla Ice Cream, Chocolate Sauce, Crème Chantilly

Coffee Ice Cream, Espresso Coffee, Shot of Kahlua, Crème Chantilly

Upside Down Apple tarte, Scoop oif Vanilla Ice Cream

Poached Pear in Burgundy Wine, Cinnamon Stick, Scoop of Vanilla Ice Cream

8oz. PRIME Chateau Steak, Brandy-Green Peppercorn, Roquefort Blue Cheese or Bearnaise Sauce, French Haricots Verts, Pommes Frites

Classic Béarnaise, Seasonal Vegetables, Pommes Frites

Apple-Cider Glaze, Caramelized Apples and Yellow Onions, Dauphine Potatoes

Braised Boneless Beef Short Ribs, Wilted Spinach, Campari Tomato, Mashed Potatoes

Thyme Demi Glace, Vichy Carrots, Sweet Peas. Mashed Potatoes

Lemon Butter Sauce with Capers, Sautéed Spinach, Mashed Potatoes

Classic Bearnaise Sauce, French Haricots Verts, Pommes Frites

Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams, Calamari Rings, Saffron Cream, Garlic Croutons

Traditional Steamer Pot of Black Mussels prepared any of the following ways : White Wine, Thai Curry, Ardennaises, Garlic & Cream, Blue Cheese & Cream , Chorizo & Tomato

Slow Roasted Duck Leg in its Fat, Orange-Honey Glaze, Braised Red Cabbage, Roasted Potatoes

1/2 Chicken Braised in White Wine, Thick Cut Bacon, Mushrooms, Pearl Onions, Pomme Frites

Pound of Black Mussels, Choice of White Wine Garlic or House Marinara Sauce, Linguine Pasta

Angus Beef Strips, Sautéed Mushrooms, Dijon Mustard Cream Sauce, Sour Cream

Breaded Chicken Fingers, Pommes Frites

Scrambled Eggs, Bacon, Pommes Frites

Chicken, Mushrooms, Creamy Sauce, Frites

Ham, Swiss Cheese, Bechamel Sauce, Frites

Covered with "Beaucoup" Gruyère Cheese

Roasted Beets, Walnut, Fresh Herbs, Balsamic Vinaigrette

Sautéed with Lots of Garlic Butter and Parsley

Mayo, Shallots, Capers, Worchester Sauce

Pork Liver Pate, Cocktail Onions, Cornichons, Mustards, Toasts

Chopped Raw Salmon, Avocado, Shallots, Cucumber, Ponzu Sauce

Coarse Sea Salt de Guerande, Thyme Chives, Parsley,,Sweet Peas, levain Toasts

French Brie Wedge, Cranberry Chutney, Walnuts, Roasted Garlic, Baguette Croutons

Croque Monsieur Topped with a Farmed Egg your Way

Albacore Tuna, Capers, Tomato, Olive Oil

Burrata Cheese, Prosciutto, Tapenade, Sundried Tomato

Country Pate, Mustard, Cocktail Onions, Cornichons

Grilled Chicken Breast, Tomato, Salad

Blue Cheese and Cream

Bacon, Mushrooms & Cream

Vegetable Ratatouille

Blue Cheese & Cream

Lots of Garlic and Cream

Spanish Chorizo, Paprika and Cream

1/2 lb PRIME Ground Beef, Sauteed to Order, Mixed Greens, Cherry Tomatoes, Pommes Frites

1/2 lb. Prime Chateau Steak, Herb Butter, Mixed Greens, Frites

Claw Crab Meat, Avocado, Shallots, Celery, Homemade Mayonnaise, Mixed Green Salad

Butter Sauce, Haricots Verts, Mashed Potatoes

Flemish Style Red Cabbage, Dauphine Potatoes

Grilled Chicken Breast, Sundried Tomato, Broccoli Florets, Roasted Garlic Sauce

French Homemade Vegetable Ratatouille, Bechamel, House Marinara Saiuce

Breaded Chicken Fingers, Pommes Frites

Blue Cheese Cream Sauce

1 Pound Black Mediterranean Mussels, Chorizo, House Marinara Sauce, Baguette Croutons

House Vegetable Ratatouille

Bacon, Mushrooms, Cream

Blue Cheese Cream Sauce

Chorizo Sausage, Paprika, Cream

Lemongrass-Ginger-Coconut Sauce

WE90

WE92

Leaves of Romaine Hearts, Homemade Caesar Dressing, Parmesan Shavings, Baguette Croutons

Roasted Red Beets, Mkixed Greens, Walnuts, Herb Goat Cheese

Baby Frisee Salad, Soft Poached Egg, Crispy Bacon, Warm Bacon Vinaigrette

Oven Baked with Beaucoup Garlic Butter and Chopped Parsley, French Baguette

One Pound of Sauteed Black Mussels served with Baguette Croutons

2 Medallions, each topped with 2 Tiger Prawns, Bearmaise Sauce, Gratin Potatoes

Dark Belgian Beer braising Jus, Wilted Spinach, Garlic Mashed Potatoes

Pomegranate - Cabernet Reduction, French Haricots Verts, Blue Cheese Mashed Potatoes

Orange-Honey Glaze, Flemish Style Red Cabbage, Dauphine Potatoes

Lemon Beurre Blanc, Vegetable Ratatouille, Kalamata Olives, Dauphine Potatoes

Vanilla Bean Crème Brûlée with Grand Marnier

Cream Puffs filled with Vanilla Ice Cream, Chocolate Sauce

Poached Meringue floating on Crème Anglaise, Caramelized Almonds

3 Crepes, 1 scoop of Vanilla Ice Cream, Orange Butter Sauce, Grand Marnier

House Bread Pudding with Raisins and Bailey's, Creme Anglaise