Polo Grill

In 1983 Robert Merrifield envisioned a new restaurant for Tulsa. The goal was to offer the very finest service and cuisine to guests. That vision became POLO GRILL. As we celebrate our fourth decade at Polo Grill it is wonderful to see where our journey began and where we have arrived. As Tulsa has changed and grown with the times, so has Polo Grill. What began as a modest bar and single dining room has expanded to our Helmerich main dining room and a total of six private dining rooms, wine cellar, intimate bar and cozy booths in the lounge, garden patio, and the finest wine program in Oklahoma. All of this is offered in an award-winning restaurant staffed by the best service team in the business.