Poinciana Chinese Restaurant Menu

6 pieces fried chicken wings

Shrimp fried rice with options of small, large, half gallon, or 1 gallon servings.

Spicy.

Shrimp, Chicken, Pork, Beef.

Combo dinner.

Combo dinner.

Combo dinner.

Shrimp, Chicken, Pork.

Roast pork, mixed with fried rice. Size options include small, large, half gallon, or 1 gallon.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Seasoned broth filled with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and water chestnuts.

Clear soup featuring tender slices of chicken and rice, garnished with scallions and a hint of fried garlic.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

House specialty soup typically includes a select blend of seafood and fresh vegetables, simmered together in a rich, savory broth.

Spicy.

Chicken broth with tender noodles and pieces of chicken.

Crispy roll filled with a delightful mix of vegetables.

6 pieces.

Pan-fried dumplings, typically filled with a seafood blend, served with a side of dipping sauce.

Steamed dumplings filled with a blend of ingredients, typically including a mix of meats and vegetables.

8 pieces.

Jumbo shrimp coated in a light batter and fried until crispy.

Tender spare ribs glazed with a rich barbecue sauce. Four pieces per serving.

Combo dinner.

Marinated beef skewered on bamboo sticks, typically served as a set of four.

6 pieces fried chicken wings

6 pieces fried wings in honey garlic sauce

Chicken wings coated in a barbecue sauce, typically consisting of six pieces.

Spicy buffalo sauce

Deep-fried and rolled in sugar, these Chinese donuts are a sweet appetizer, served in a portion of twenty.

Sweet plantains are gently fried, resulting in a caramelized exterior that enhances their natural sweetness.

Twice-fried plantain slices, a crispy and savory tropical delight.

Beef on stick, egg roll, spareribs, chicken wing, house fried wonton, crab rangoon.

Chicken and rice fried with select seasonings. Available sizes: small, large, half gallon, 1 gallon.

Roast pork, mixed with fried rice. Size options include small, large, half gallon, or 1 gallon.

Mixed vegetables tossed with seasoned rice. Available in small, large, half gallon, and 1 gallon sizes.

Sautéed beef mixed with rice. Available sizes: small, large, or gallons.

Shrimp fried rice with options of small, large, half gallon, or 1 gallon servings.

Shrimp, Chicken, Pork.

Savory pork mixed with traditional lo mein noodles. Available in small or large.

Combo dinner.

Stir-fried noodles with mixed seasonal vegetables. Available in small or large sizes.

Combo dinner.

Combo dinner.

Shrimp, Chicken, Pork, Beef.

Roast pork with choice of chow mein or chop suey. Available in small or large sizes.

Mixed vegetables in your choice of chow mein or chop suey. Available in small or large sizes.

Beef with seafood twist, options for small or large, chow mein or chop suey.

Shrimp served with choice of chow mein or chop suey. Available in small or large size.

Spicy.

Wide flat rice noodles stir-fried with beef, typically includes bean sprouts and green onions.

tender chicken pieces enveloped in a crispy almond coating, available in small or large sizes.

Chicken, snow pea pods. Size options: small or large.

Chicken with black bean sauce. Available in small or large sizes.

Choice of brown or white sauce.

Choice of brown or white sauce.

Succulent Chicken in a Zesty Lemon Glaze

Combo dinner.

Combo dinner.

Chicken and mushrooms served in choice of small or large.

Combo dinner.

Boneless chicken, deep-fried until crispy, served with a barbecue sauce typically featuring a blend of tangy and sweet flavors.

Roast pork paired with crisp snow pea pods. Available in small or large sizes.

Succulent beef and fresh broccoli. Available in small or large sizes.

Beef stir-fried with Chinese vegetables. Available in small or large sizes.

Combo dinner.

Tender beef strips glazed in a savory sesame sauce.

Sliced beef sautéed with mushrooms, often accompanied by a savory brown sauce.

Choice of brown or white sauce.

A combination of shrimps, scallops, crab meat and Chinese vegetables.

Choice of brown or white sauce.

Mixed Chinese vegetable medley in two sizes.

Spicy.

Spicy.

Combo dinner.

Sweet & sour shrimp, tangy sauce. Options: small, large.

Chicken, Pork & Shrimp.

Combo dinner.

Egg Foo Young with a medley of mixed vegetables, typically includes peas, carrots, cabbage, and onions, encased in a fluffy egg base.

Combo dinner.

Chicken, Pork & Shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

10 Pcs. Chicken Wings, 1 Gal House Fried Rice, Lg. French Fries, Lg. Pepper Steak or Beef Broccoli, FREE 2 Lt. Soda.

Combo dinner.

Combo dinner.

Tender spare ribs glazed with a rich barbecue sauce, featuring four meaty pieces.

Choice of brown or white sauce.

Combo dinner.

Choice of brown or white sauce.

Combo dinner.

Choice of brown or white sauce.

Combo dinner.

Combo dinner.

Sliced beef stir-fried with a selection of vegetables, typically served in a savory sauce.

Spicy.

Combo dinner.

Choice of brown or white sauce.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Combo dinner.

Chicken, typically prepared with a honey and garlic sauce, offering a harmonious blend of sweetness and a mild garlic flavor.

Spicy.

Shrimp, sliced roast pork and sliced white meat chicken with quality Chinese vegetables, sautéed in our chef's special brown sauce and topped with crispy wonton.

Garden fresh green onion sautéed w. sliced tender beef and mushroom.

Jumbo size shrimp with seasoned salt, pepper and herbs stir fried.

Chunked chicken marinated w. an imperial sauce that makes this dish fit for emperor plate.

Mushrooms cooked in a rich, savory brown sauce, typically includes a blend of herbs to enhance the flavor.

A rich blend of spices and herbs typically found in curry, combined to create a savory sauce often served with seafood dishes.

A vibrant blend of sweet and tangy flavors, this sauce is commonly paired with seafood dishes to enhance their taste.

Black bean sauce typically includes fermented black beans combined into a savory and slightly umami sauce, often used to complement seafood dishes.

2-liter soda, choose between Sprite or Coke.