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Since 1997 Pogacha has been owned by Brad and Lisa Cassidy, natives of Washington (with many more years in the restaurant business than we may want to admit) who firmly believe in the culinary arts, and who have adopted a love for quality food prepared simply, freshly, and with care. Our concept has always been to keep the food fresh & local, produce quality in all respects, and make as much as possible from scratch. From our famous Pogacha Bread to hand-selected Fresh Fish, to brined Chicken and scratch Sauces—we’re not trendy, we’re not fancy, and we are high quality at a reasonable price!!!!