Plough pays homage to Lancaster’s rich heritage while embracing modernity with a modern-American dining experience in the heart of historic Lancaster City. Executive Chef Ryan McQuillan’s tastefully curated dishes incorporate ingredients sourced from local farmlands as well as Lancaster Central Market, the oldest running farmers market in the country. From handcrafted cocktails to an extensive wine list for perfect entree pairings, Plough brings a new-age taste of Lancaster to your table.