Welcome to Plado Tasting Bar, where Mediterranean flavors and culinary creativity come together in a unique dining experience, we offer tapas-style plates crafted from seasonal ingredients. The menu, with many sections, has something for everyone—from vegetarian options in the “Garden” to fresh fish in the “Sea,” along with the “Butcher”, “Board” and “From the Grill” sections, and a “Carb” section featuring homemade pasta. Chef Rizzo’s open kitchen creates a dynamic atmosphere designed for sharing, making every meal a celebration of food, family, and friend.
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