Pizzeria Prima Strada

Picked up a takeout order 10 min after ordering as instructed, and pizza was cold, soggy and gross. Tried calling to complain and no one would answer. Would recommend getting pizza anywhere else.

Delicious, authentic pizza, skillfully made and served.

Great pizza, very expensive, though.

Located on Victoria Island, Pizzeria Prima Strada is your local woodfire oven neapolitan pizzeria. I've had the opportunity to try the rucola e crudo, panna e pancetta, and carne pizzas. I felt like the crust could have been more light and airy. However, the toppings were great and the tomato sauce had the perfect sweet-acidity balance. For dessert, I tried the strawberry sorbetto and the affogato. The ice cream / gelato is made by the restaurant and was one of the best I've ever had. The strawberries were very prominant in the gelato and was not overpowdered by sweetness. The portion of the affogato was quite small for the price ($9), but it was one of the best affogatos I've had, featuring strong and skily smooth espresso and vanilla-bean gelato. Overall, I really enjoyed my exprience at Pizzeria Prima Strada and I am looking forward to coming back on my next visit to the island.

I haven't been back for a while! It was as delicious as ever! Those meatballs are the best! Marguerita Za + arugula is a personal fave as well. Our server was perfect ; attentive, friendly and knowledgeable. Graci! ❄️ See you again soon.

I went here for the first time. The pizza was so good. I had there carnivore pizza. i have had pizza that was as good, but none that were better. It had a nice thin crust and the amount of toppings was perfect for me. I would recommend them to anyone.