Pivo Riverplace Menu

Fresh dill, avocado, lime, olive oil, fresh dill

Romaine lettuce, bacon, hard cooked egg, heirloom cherry tomato, blue cheese, avocado, red wine poppy seed vinaigrette

Spring mix, balsamic dressing, fresh berries, candied nuts, goat cheese, honey

Onion, tomato, carrot, cucumber, lemon, vinaigrette

Waygu beef, lettuce, tomato, grilled red onion, muenster cheese, sriracha mayo, garlic butter, brioche bun

Fried or grilled Cajun spiced chicken, Carolina Reaper maple sauce, topped with house pickles, on a brioche bun

Avocado, brown sugar curred bacon, tomato, lettuce, rosemary garlic

3 eggs, smoked gouda hash browns, choice of white or wheat toast, choice of protein

Onion, tomato, carrot, cucumber, lemon, vinaigrette

Chicken tenders

Grilled cheese sticks and fries

Cheese or pepperoni pizza

One egg, 2 slices of bacon, gouda hash brown

Mini-pancakes, maple syrup, fruit, whip cream

Poached eggs with hollandaise

Fried buttermilk marinated chicken, egg, hollandaise, Carolina Reaper maple sauce, buttermilk biscuit,

Three large wedges of French bread, stuffed with peaches and cherries, and topped with carmel sauce, whipped cream, toasted pecans, maple syrup, and powdered sugar.

Two pancakes with powdered sugar, butter, and maple syrup

One cup of steel cut oats topped with fresh berries, berries, cinnamon, and granola

Chia pudding topped with blueberries and toasted coconut

Fried egg, fresh fried corn tortilla, ground sausage, green peppers, onion, black beans, salsa roja, house pickled jalapeno, cheddar jack cheese

Onion, tomato, carrot, cucumber, lemon, vinaigrette

Romaine lettuce, bacon, hard cooked egg, heirloom cherry tomato, blue cheese, avocado, red wine poppy seed vinaigrette

Fried or grilled Cajun spiced chicken, Carolina Reaper maple sauce, topped with house pickles, on a brioche bun

Avocado, brown sugar curred bacon, tomato, lettuce, rosemary garlic

Fried egg, avocado, camelized onions, chedder cheese, lime

Fresh dill, avocado, lime, olive oil, fresh dill

Mini-pancakes, maple syrup, fruit, whip cream

Server with celery and dressing

3 chef choice assorted sausages, whole grain mustard aioli, dijon honey mustard

Cheese filled pretzels, whole grain mustard aioli, with dijon honey mustard sauce

Wilde dry rub seasoning, sriracha aioli

Two light pillows of fresh crab served with lemon and remoulade

Red wine braised short rib, roasted red potatoes, rich beef gravy, broccolini

Fried or grilled Cajun spiced chicken, Carolina Reaper maple sauce, topped with house pickles, on a brioche bun

Braised short rib in red wine, carmelized onions, sauteed mushrooms, sriracha mayo, blue cheese crumbles, spring greens, ciabatta bun

Avocado, brown sugar curred bacon, tomato, lettuce, rosemary garlic

Onion, tomato, carrot, cucumber, lemon, vinaigrette

Romaine lettuce, bacon, hard cooked egg, heirloom cherry tomato, blue cheese, avocado, red wine poppy seed vinaigrette

Chicken tenders

Grilled cheese sticks and fries

Cheese or pepperoni pizza

Espresso and dry steamed milk

Espresso and wet steamed milk

Espresso and water

Espresso and steamed half and half

Equal parts espresso and steamed milk

Steamed milk and a flavor shot

Drip coffee and steamed milk

Sparkling water and a flavor shot

Sparkling water, a flavor shot and heavy cream