PITCH SPORTS BAR Menu

House Made Fried Crispy Chicken Skins

Crispy Onion Rings

Add Garlic or Spicy $1

Plain or add Garlic $1

Fries and cheese curds topped with mozzarella, caramelized onions, mushrooms and Hayashi demi.

Tater tots seasoned with spicy cod roe, truffle oil and parmesan.

House Made Crispy Salt & Vinegar Pork Rinds

Breaded Japanese scallops dusted with wasabi salt. Served with cocktail sauce and lemon.

Crispy Pork Gyoza w/ Yuzu Truffle Vinaigrette

Lil Smokies Links in Waffle Batter

Crispy Tots w/ Bacon, Caramelized Onions, Cheese Sauce, Cheese & Zenn Sauce

side house salad

Crispy Fried Boneless Chicken, Garlic Sauce, Furikake

ribeye topped with house made ginger sauce. Served Ala Carte. Does not come with rice.

Juicy shrimp sauteed in garlic butter served on bed of rice

14oz Ribeye steak topped with grilled onions and mushrooms, micro cilantro, garlic chips, lemon wedge, green onion.

14oz ribeye topped with onion, tomato, and shoyu based sauce. Served ala carte. Does not come with rice.

Crispy Fried Boneless Pork, Tomatoes, Onions, Ponzu Garlic Sauce. Ala carte. No rice.

Crispy Fried Boneless Chicken, Salt & Vinegar Seasoning. Served w/ Fries

Flour dredged chicken tossed in spicy Korean sauce.

Your choice of temp 14oz ribeye topped with grated radish, fried garlic, scallions and house made steak sauce. Ala carte. No rice.

Side house salad

Extra thick bacon, lettuce, tomato, swiss cheese, truffle atoli, vinaigrette, French Bread

8oz Wagyu patty, Cheddar and Boursin cheese. Caramelized onions. Light horseradish cream on a brioche bun. Served with fries

(Pork fried rice) – House fried rice with Berkshire sausage and two eggs.

Crispy Battered Fillet of Fish w/ Tarter Sauce, Lemon & Fries

Alfredo sauce, mushroom medley, garlic, truffle oil, Boursin and mozzarella cheese, on French bread.

Fried rice made with ginger sauce and chicken

Grilled Chicken Breast w/ Bacon, Lettuce, Tomato, Mayo, Avocado, American Cheese, Cheddar Cheese & Pesto. Served w/ Fries

Panko Breaded 8oz Wagyu patty over rice topped with Hayashi demi and two eggs.

14oz Ribeye steak topped with grilled onions and mushrooms, micro cilantro, garlic chips, lemon wedge, green onion.

8oz Wagyu patty, with lettuce, tomato, onion, bacon, cheddar and roasted garlic truffle mayo on brioche bun. Served with fries

Marinara, Pepperoni, Italian sausage, mushrooms, olives, bell pepper, banana peppers, truffle oil, mozzarella

8oz wagyu patty topped with bacon, avocado, onion rings, cheddar cheese, and BBQ sauce. Served with fries.

Diced tuna topped with natto, moutain yam and nori. Drizzled with shoyu and side of wasabi

Tuna, King Salmon, Amberjack, Sea Bream, Yellowtail w/ 5pc rainbow futo.

Shrimp tempura roll topped with scallop mayo.

House spicy tuna topped with seared tuna, garlic mayo and truffle garlic.

Large roll with fresh water eel, rolled omelette and crab salad

Nattou & mixed vegetable roll topped with spicy tuna.