Hours: 7am - 8pm Thursday-Saturday. 7am - 5pm Tuesday and Wednesday. Serving hand made pastries, brick-oven breads, wood-fired pizzas, coffee, sandwiches, salads, soups and much more every day. Local craft beers on draft. Wine by the bottle and by the glass. Wood-fired pizzas served until close everyday. Sandwiches served from 11-5. Chef's special dinner menu Thursday, Friday, Saturday 4:00-8:00pm (Sandwiches served until 3:00 on these days so we can get ready for dinner!) Indoor and outdoor dining.