Pinard Wine Bar & Restaurant Menu

4.7

(25+ Reviews)

$Wine bar

Boards Small Plates Soups & Salads Entrees

Boards
- Cheeses Of Europe
  Rotating Selections of 3 cheeses with full accoutrement
  $20.00
- World Cheeses
  Rotating Selections of 3 cheeses with full accoutrement
  $21.00
- Ham Selections
  36 month Iberico, 600 day Prosciutto di Parma, Midwest Smoked Country Ham, with full accoutrement
  $39.00
Small Plates
- Flash Fried Artichokes
  Lightly dusted Artichoke Hearts with rustic Romesco Sauce
  $15.00
- Ham & Cheese Croquettes
  Iberician Ham, Manchego, and potatoes with dijon mustard aioli
  $13.00
- Roasted Garlic Tapanade
  Butter roasted garlic, kalamata, capers, basil, with crusty Italian bread
  $12.00
- Baked Camembert
  Fig jam with baguette
  $18.00
- Duck Pate
  House made Mousse style with baguette
  $18.00
- Shaved Asparagus
  Heirloom cherry tomatoes, champagne vinaigrette with shaved Parmesan Reggiano
  $12.00
- Pincho De Solomillo
  Prime filet skewers with Horseradish cream
  $15.00
- Seafood Empanada
  Hard boiled eggs, shallots, with anchovy caper sauce
  $15.00
- Seared Foi Grs
  Pickled onions, apricot chutney with baguette
  $28.00
Soups & Salads
- Salade Nicoise
  Romaine, Frisée, seared tuna, haricot vert green olives, hard boiled egg, tomatoes, baby potatoes with Champagne vinaigrette. Add Flatiron $14 Add Chicken $10 Add Tuna $12
  $22.00
- Loire Salad
  Mixed greens, walnuts, apples, cherry tomatoes, lardons, walnut balsamic with goat cheese crostini Add Flatiron $14 Add Chicken $10 Add Tuna $12
  $16.00
- The Med Salad
  Mixed greens, cherry tomatoes, olives, toasted garbanzos, pickled onions, cucumbers, pepperoncini with citrus vinaigrette Add Flatiron $14 Add Chicken $10 Add Tuna $12
  $16.00
- Cacio E Pepe Caesar
  Romaine hearts, anchovies, shaved Parmesan, pepper Caesar, with herbed croutons. Add Flatiron $14 Add Chicken $10 Add Tuna $12
  $16.00
- Bambino Cacio E Pepe Caesar
  Romaine hearts, anchovies, shaved Parmesan, pepper Caesar, with herbed croutons. Small dinner salad. Add Flatiron $14 Add Chicken $10 Add Tuna $12
  $9.00
- Heirloom Tomato Gazpacho
  A bright blend of fresh vegetables, served cold
  $12.00
Entrees
- Veal Chop
  12oz bone-in, tri-color carrots, gratin dauphinoise with Gorgonzola cream
  $60.00
- Prime Filet
  9oz 38 day wet aged, haricot vert, rustic potatoes. Choose a sauce: au poivre, bearnaise, horseradish cream.
  $56.00
- Prime Ribeye
  12oz 28 day wet aged, broccoli, garlic mashed potatoes with choice of sauce: au poivre, bearnaise, horseradish cream
  $53.00
- Prime Flatiron
  10oz 38 day wet aged, asparagus, mashed potatoes with choice of sauce: au poivre, bearnaise, horseradish cream.
  $42.00
- Beef Bourguignon
  Stewed beef, carrots, pearl onion, mushrooms with mashed potatoes
  $36.00
- Braised Pork
  Wine braised ibrico pork cheek, mirepoix, mushroom polenta with pan sauce
  $32.00
- Vera Cruz
  Sea bass poached in rich tomato sauce, zucchini, olives, capers, with wild rice
  $30.00
- Smoked Linguine
  House made pasta smoked heirloom tomatoes, charred onions, guanciale, with a rustic norma sauce
  $26.00
- Parisian Chicken
  Frenched breast, trumpet mushrooms, garlic mash, haricot vert with mushroom cream
  $33.00
- Ratatouille
  Zucchini, eggplant, carrots, tomatoes, bell peppers, spinach with forbidden rice
  $28.00