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Pinard Wine Bar & Restaurant
Menu
Pinard Wine Bar & Restaurant Menu
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Wine bar
20469 Hayden Rd, Scottsdale, AZ 85255
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Boards
Cheeses Of Europe
Rotating Selections of 3 cheeses with full accoutrement
$20.00
World Cheeses
Rotating Selections of 3 cheeses with full accoutrement
$21.00
Ham Selections
36 month Iberico, 600 day Prosciutto di Parma, Midwest Smoked Country Ham, with full accoutrement
$39.00
Small Plates
Flash Fried Artichokes
Lightly dusted Artichoke Hearts with rustic Romesco Sauce
$15.00
Ham & Cheese Croquettes
Iberician Ham, Manchego, and potatoes with dijon mustard aioli
$13.00
Roasted Garlic Tapanade
Butter roasted garlic, kalamata, capers, basil, with crusty Italian bread
$12.00
Baked Camembert
Fig jam with baguette
$18.00
Duck Pate
House made Mousse style with baguette
$18.00
Shaved Asparagus
Heirloom cherry tomatoes, champagne vinaigrette with shaved Parmesan Reggiano
$12.00
Pincho De Solomillo
Prime filet skewers with Horseradish cream
$15.00
Seafood Empanada
Hard boiled eggs, shallots, with anchovy caper sauce
$15.00
Seared Foi Grs
Pickled onions, apricot chutney with baguette
$28.00
Soups & Salads
Salade Nicoise
Romaine, Frisée, seared tuna, haricot vert green olives, hard boiled egg, tomatoes, baby potatoes with Champagne vinaigrette. Add Flatiron $14 Add Chicken $10 Add Tuna $12
$22.00
Loire Salad
Mixed greens, walnuts, apples, cherry tomatoes, lardons, walnut balsamic with goat cheese crostini Add Flatiron $14 Add Chicken $10 Add Tuna $12
$16.00
The Med Salad
Mixed greens, cherry tomatoes, olives, toasted garbanzos, pickled onions, cucumbers, pepperoncini with citrus vinaigrette Add Flatiron $14 Add Chicken $10 Add Tuna $12
$16.00
Cacio E Pepe Caesar
Romaine hearts, anchovies, shaved Parmesan, pepper Caesar, with herbed croutons. Add Flatiron $14 Add Chicken $10 Add Tuna $12
$16.00
Bambino Cacio E Pepe Caesar
Romaine hearts, anchovies, shaved Parmesan, pepper Caesar, with herbed croutons. Small dinner salad. Add Flatiron $14 Add Chicken $10 Add Tuna $12
$9.00
Heirloom Tomato Gazpacho
A bright blend of fresh vegetables, served cold
$12.00
Entrees
Veal Chop
12oz bone-in, tri-color carrots, gratin dauphinoise with Gorgonzola cream
$60.00
Prime Filet
9oz 38 day wet aged, haricot vert, rustic potatoes. Choose a sauce: au poivre, bearnaise, horseradish cream.
$56.00
Prime Ribeye
12oz 28 day wet aged, broccoli, garlic mashed potatoes with choice of sauce: au poivre, bearnaise, horseradish cream
$53.00
Prime Flatiron
10oz 38 day wet aged, asparagus, mashed potatoes with choice of sauce: au poivre, bearnaise, horseradish cream.
$42.00
Beef Bourguignon
Stewed beef, carrots, pearl onion, mushrooms with mashed potatoes
$36.00
Braised Pork
Wine braised ibrico pork cheek, mirepoix, mushroom polenta with pan sauce
$32.00
Vera Cruz
Sea bass poached in rich tomato sauce, zucchini, olives, capers, with wild rice
$30.00
Smoked Linguine
House made pasta smoked heirloom tomatoes, charred onions, guanciale, with a rustic norma sauce
$26.00
Parisian Chicken
Frenched breast, trumpet mushrooms, garlic mash, haricot vert with mushroom cream
$33.00
Ratatouille
Zucchini, eggplant, carrots, tomatoes, bell peppers, spinach with forbidden rice
$28.00
Menu Gallery
Menu Gallery
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