Pinard Wine Bar & Restaurant Menu

20469 Hayden Rd, Scottsdale, AZ 85255
  • Boards

    • Cheeses Of Europe

      Rotating Selections of 3 cheeses with full accoutrement
      $20.00
    • World Cheeses

      Rotating Selections of 3 cheeses with full accoutrement
      $21.00
    • Ham Selections

      36 month Iberico, 600 day Prosciutto di Parma, Midwest Smoked Country Ham, with full accoutrement
      $39.00
  • Small Plates

    • Flash Fried Artichokes

      Lightly dusted Artichoke Hearts with rustic Romesco Sauce
      $15.00
    • Ham & Cheese Croquettes

      Iberician Ham, Manchego, and potatoes with dijon mustard aioli
      $13.00
    • Roasted Garlic Tapanade

      Butter roasted garlic, kalamata, capers, basil, with crusty Italian bread
      $12.00
    • Baked Camembert

      Fig jam with baguette
      $18.00
    • Duck Pate

      House made Mousse style with baguette
      $18.00
    • Shaved Asparagus

      Heirloom cherry tomatoes, champagne vinaigrette with shaved Parmesan Reggiano
      $12.00
    • Pincho De Solomillo

      Prime filet skewers with Horseradish cream
      $15.00
    • Seafood Empanada

      Hard boiled eggs, shallots, with anchovy caper sauce
      $15.00
    • Seared Foi Grs

      Pickled onions, apricot chutney with baguette
      $28.00
  • Soups & Salads

    • Salade Nicoise

      Romaine, Frisée, seared tuna, haricot vert green olives, hard boiled egg, tomatoes, baby potatoes with Champagne vinaigrette. Add Flatiron $14 Add Chicken $10 Add Tuna $12
      $22.00
    • Loire Salad

      Mixed greens, walnuts, apples, cherry tomatoes, lardons, walnut balsamic with goat cheese crostini Add Flatiron $14 Add Chicken $10 Add Tuna $12
      $16.00
    • The Med Salad

      Mixed greens, cherry tomatoes, olives, toasted garbanzos, pickled onions, cucumbers, pepperoncini with citrus vinaigrette Add Flatiron $14 Add Chicken $10 Add Tuna $12
      $16.00
    • Cacio E Pepe Caesar

      Romaine hearts, anchovies, shaved Parmesan, pepper Caesar, with herbed croutons. Add Flatiron $14 Add Chicken $10 Add Tuna $12
      $16.00
    • Bambino Cacio E Pepe Caesar

      Romaine hearts, anchovies, shaved Parmesan, pepper Caesar, with herbed croutons. Small dinner salad. Add Flatiron $14 Add Chicken $10 Add Tuna $12
      $9.00
    • Heirloom Tomato Gazpacho

      A bright blend of fresh vegetables, served cold
      $12.00
  • Entrees

    • Veal Chop

      12oz bone-in, tri-color carrots, gratin dauphinoise with Gorgonzola cream
      $60.00
    • Prime Filet

      9oz 38 day wet aged, haricot vert, rustic potatoes. Choose a sauce: au poivre, bearnaise, horseradish cream.
      $56.00
    • Prime Ribeye

      12oz 28 day wet aged, broccoli, garlic mashed potatoes with choice of sauce: au poivre, bearnaise, horseradish cream
      $53.00
    • Prime Flatiron

      10oz 38 day wet aged, asparagus, mashed potatoes with choice of sauce: au poivre, bearnaise, horseradish cream.
      $42.00
    • Beef Bourguignon

      Stewed beef, carrots, pearl onion, mushrooms with mashed potatoes
      $36.00
    • Braised Pork

      Wine braised ibrico pork cheek, mirepoix, mushroom polenta with pan sauce
      $32.00
    • Vera Cruz

      Sea bass poached in rich tomato sauce, zucchini, olives, capers, with wild rice
      $30.00
    • Smoked Linguine

      House made pasta smoked heirloom tomatoes, charred onions, guanciale, with a rustic norma sauce
      $26.00
    • Parisian Chicken

      Frenched breast, trumpet mushrooms, garlic mash, haricot vert with mushroom cream
      $33.00
    • Ratatouille

      Zucchini, eggplant, carrots, tomatoes, bell peppers, spinach with forbidden rice
      $28.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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