A rustic Pork and Chicken pate en croute with holiday-esque additions such as, chestnuts, pistachios, cranberries and sage baked in a pastry case with a glossy, decorative top. To be enjoyed cold in slices as a charcuterie item. Perhaps with crackers, cheeses and cornichons, chutneys, and our gruyere crackers. About 4" wide and 3" high.