Pier 48 Fish House and Oyster Bar Menu

Medium salinity, sweetness and fruity flavoring coupled with mild earthy tones

Its briny, earthy, almost sweet meat has a delightful texture with subtle notes of lettuce and grass

Raspberry Point Oysters are a well-known and highly regarded variety of oysters that are cultivated in the Raspberry Point area of Prince Edward Island, Canada. Raspberry Point Oysters are prized for their exquisite taste profile. They offer a well-balanced combination of brininess, sweetness, and a hint of minerality. The oyster meat is plump, firm, and succulent, with a clean and buttery texture that is a delight to the palate.

manchego fried potatoes, spinach, mushroom, caramelized onions, demi-glace, fried onion

au gratin potatoes, spinach puree, sauteed mushrooms, caramelized onions

red onion, queso fresco, cilantro, lime, with choice of side

fried chicken, mashed potatoes, carrots, green peas, black peppercorn gravy

jalapeno cheese grits, pickled red onion, cherry tomato, andouille sausage, fried leeks, tomato jus

andouille rice, black bean salsa, avocado, chipotle aioli

fettuccine pasta, truffle cream sauce, fresh mushroom blend, parmesan cheese

chipotle shrimp, alfredo, mozzarella, bell peppers, roasted corn, cilantro

cavatappi pasta, bechamel, mozzarella, provolone and cheddar cheese

brioche bun, American cheese, lettuce, tomato, onion, pickle

american cheese, swiss, bacon, tomato jam

brioche bun, buffalo sauce, blue cheese crumble, lettuce, tomato, onion

chopped steak, mozzarella, red onions, bell peppers, mayo

dijonaise, lettuce, tomato, onion, pickle

served with carrots, celery, ranch or blue cheeseCHOOSE YOUR WING SAUCE:blue cheese buffalo, buffalo, bbq, chipotle, dry rub

hollandaise, lump crab, parmesan

parmesan, chili flakes, boom boom sauce, fra diavolo sauce

lump crab, garlic herb cream cheese, tartar sauce, five pepper jelly

pickled hibiscus hard boiled eggs, house-made filling, candied pork belly

delaware oysters, old bay garlic butter, parmesan, crostini

pretzel rolls, cheddar butter, horseradish mustard

chipotle shrimp, alfredo, mozzarella, bel peppers, roasted corn, cilantro

choose 4 of the following: tuna, chicken, crab cake, pork tenderloin, or a prime steakburger slider served on pretzel buns

corn tortilla chips, queso, black bean corn salsa, jalapeno, smashed avocado, lime crema

spring mix, carrots, cherry tomatoes, cucumber, radish, dried cranberry, choice of dressing

iceberg lettuce, blue cheese dressing, blue cheese crumbles, bacon, pickled red onion, cherry tomatoes, balsamic glaze

romaine, parmesan, buttered croutons, lemon, caesar dressing

brioche bun, American cheese, lettuce, tomato, onion, pickle

brioche bun, chipotle glaze, chipotle aioli, lettuce, corn black bean salsa, smashed avocado

brioche bun, buffalo sauce, blue cheese crumble, lettuce, tomato, onion

hot buttered lobster or chilled lobster, spiced mayo and chives in a house made steamed roll

lobster, mornay, brown butter, white cheddar, rustic bread served with fries

Lobster, bacon, lettuce, tomato, mayo, seasoning in our old bay serve with our signature homemade roll bread

dijonaise, lettuce, tomato, onion, pickle

golden mashed potatoes, vegetable medley, old bay seasoning, drawn butter

asian vegetables, sweet rice cake, sweet chili mango salsa, bourbon sauce, sriracha

candied brussels sprouts, bacon, fried capers, cherry tomato chutney, balsamic glaze

golden mashed potatoes, vegetable medley, sweet chili, bourbon glaze

sesame crusted salmon, sweet rice cake, broccolini, cherry tomatoes, leeks, mandarin oranges, kabayaki glaze

hand breaded haddock fillet, french fries, cole slaw, tartar sauce, lemon

andouille sausage, wild rice, black bean corn salsa, chipotle glaze, lime crema, smashed avocado

cauliflower puree, roasted brussels sprouts, bacon, cherry tomatoes, fried capers, lemon beurre blanc

steamed yukon potatoes, broccolini, cherry tomatoes, lemon beurre blanc

Our signature recipe made with four cheeses and a whole lotta love. Protein substitutions available

golden mashed potatoes, charred broccolini, garlic butter

golden mashed potatoes, charred broccolini, garlic butter

golden mashed potatoes, charred broccolini, garlic butter

banana brulee, vanilla ice cream, banana praline sauce, whipped cream

apple bourbon sauce, vanilla ice cream, whipped cream

chocolate chips, pecans, caramel, chocolate ganache, whipped cream

5oz wagyu patty burger with choice of cheese

hand breaded chicken tenders served with fries

Served on buttery toasted panini bread with fries

hand braded haddock fish served with side of fries

pretzel bun, american cheese, truffle aioli, pickle

pretzel bun, fried chicken, mozzarella, pesto aioli

pretzel bun, togarashi seared tuna, sweet & spicy broccoli slaw, wasabi aioli

combine any 2 sliders with a side of choice.

sauted broccolini deglazed with wine butter sauce/ chili flakes

each scallops seared with salt and pepper

Elouan Rose, we bring together fruit from three distinct terrains along Oregon's premiere Western vineyards. The diversity of these cool climate areas combined with an elongated growing season creates wine with intensity of fruit flavor, structure, and a fresh vibrant acidity.

Pinot Noir

Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel

Cabernet

Cabernet

Crimson, dark core. Spices waft -- clove, sage and turmeric are in immediate suspension. Conversation diverts to cold coffee grounds, raw coconut kernel and jasmine tea.Sweet liquorice, brimming with potent aniseed forms the flavour backbone and contributes to the glycerous texture. Radiating from this backbone is pepper-rubbed pastrami, rare roast beef, cocoa dusting, semi-dried dates and freshly harvested persimmons.

1 K

Cynar is an Italian liqueur traditionally drank as an aperitif or digestif alike. It combines 13 herbs and botanicals, including artichoke in which its name derives. Its taste is a medium bittersweetness and it is apart of the amaro family of Italian liqueurs.

A rich, floral, and refreshing spritz that uses Amaro Montenegro liqueur. Amaro Montenegro is a herbal, bittersweet liqueur that comes from Italy. When combined with bourbon and brown sugar, it gains a sort of caramel flavor that pairs well with the champagne and lemon juice1 oz Amaro Montenegro1 oz Bulleit Bourbon1 oz Brown sugar syrup0.5 oz lemon juicechampagne and soda water topped in a wine glass

Empress Indigo Gin, lavender-Honey syrup, lemonade, edible glitter

Koloa coffee rum, stoli vanilla vodka, pennsylvania dutch pumpkin, cold brew coffee

woodford reserve, st. george pear, apple re'al syrup, apple cider