A nice korean BBQ restaurant! I haven’t expected for the quality of meat in a AYCE restaurant, but I can feel how much effort the owner paid. Nice beef, also ribeye and sirloin in this price!! Great pork, the pork in America usually have a bad smelling, but the pork here tastes good, even not worse than 흑돼지 in Korea, Also the instine is good, nice marinaded! The pork skin (껍데기) still have the smells, but it should be understood that chef have did a great job already. (하지만 이거는 어쩔 수 없어요, 사장님 최선을 다하겠습니다! 잘 했습니다!) Also chicken and other marinated beef and pork are good (a little bit sweet than a traditional Korean bbq, but Americans must like it!) And of course the kimchi is great, also made by themselves! The owner is a Korean couple~ very nice people ! Nice service! Great experience ! But it’s a pity that signboard is not obvious, maybe customers have no idea open or not. 每個用心作餐飲的人們都值得被鼓勵及推薦! 사장님 장사 대박 나세요!