Piccolo Angolo Menu

Egg battered veal scallopini with a butter, white wine, and lemon juice sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Chicken breast with a butter, Marsala wine, onions, and mushroom sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a butter, garlic, white wine, and lemon sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Egg battered chicken breast with prosciutto, eggplant, and mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach. Served with a choice of penne marinara, or a salad, or a vegetable.

Sauteed in a garlic, white wine, Calabrian chilies, and tomato sauce. Served with a choice of penne marinara, or a salad, or a vegetable.

Breaded chicken cutlet topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Braised veal shank in a tomato, wine, and herbs sauce.

Veal scallopini sauteed in a butter, onions, mushrooms, and marsala wine.

Egg battered eggplant topped with mozzarella cheese, parmigiano cheese, and tomato sauce.

Butterflied on the bone, pounded, breaded, and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives, and a balsamic vinaigrette.

Fresh basil, garlic, pine nuts, imported Parmigiano cheese and extra virgin olive oil.

Heavy cream, butter, and imported Parmigiano Reggiano cheese sauce.

2 all beef jumbo meatballs with a marinara sauce and imported Parmigiano reggiano cheese.

Mixed greens with a balsamic vinaigrette.

In chicken broth.

Cheese tortellini in chicken broth.

With sliced pears, crumbled gorgonzola, walnuts, and cherry tomatoes.

Orange.

Lemon.

Sauteed with garlic, extra virgin olive oil, white wine,lemon juice and red pepper flakes.

Broiled with Parmigiano cheese, butter, and a touch of marinara sauce.

Sauteed in extra virgin olive oil and garlic.

Mixed vegetables sauteed in extra virgin olive oil and garlic.

One all beef meatball in a marinara sauce

6 pieces per order

Whole little neck clams stuffed with seasoned breadcrumbs.

Fresh mozzarella, tomatoes, basil, sun-dried tomatoes, olives, roasted red peppers, marinated onions with extra virgin olive oil, and aged balsamic vinegar.

Ricotta filled torellini.

Marinara sauce with heavy cream, onions, and vodka.

Tomato sauce with fresh basil.

Garlic, extra virgin olive oil, and fresh basil sauce.

Spicy Calabrian chili in a marinara sauce.

Tomato sauce with garlic and herbs.

Tomato sauce with onions, guanciale, a touch of red pepper flakes, and imported Pecorino Romano cheese.

Manila clams sauteed with extra virgin olive oil, garlic, white wine, and spices.

Sauteed broccoli rabe and Italian sausage with white wine, garlic, imported parmigiana reggiano, and pecorino Romano cheese. Sweet sausage, spicy sausage, or a mix of both.