Piccolo Angolo Menu

Plate sharing fee

Due to price increases from our bread supplier we will only allow 1 basket of bread per table upon request. For extra bread there will be a $2 charge per extra basket

Mixed Italian cured meats and cheeseplatter

Filled with white bean and asparagus. Certified Vegan.

Vegan & Gluten free in our always vegan marinara sauce

Filled with candied pears, ricotta, Taleggio DOP, Grana Padano PDO and Parmigiano Reggiano PDO. In a brown butter sage sauce

Filled with artichoke, ricotta, parmigiano reggiano & grana padano cheese in a marinara sauce

In a brown butter sage sauce

In a brown butter, thyme and parmigiana reggiano sauce

Mixed mushrooms & Porcini mushroom, ricotta cheese stuffed ravioli in a marinara sauce

Tortellini filled with veal and cheese in a marinara sauce

Flled with Ricotta, Asiago , Mozarella and Grana Padano in a marinara sauce

Pasture Raised New Zealand Rack of Venison in a Brandy, White Wine & Rosemary Sauce on a bed of Spinach

Served in a Marsala wine, mushroom and onion sauce

Topped with sautéed mushrooms and onions

Mixed greens with a balsamic vinaigrette.

With shaved Parmigiano cheese & cherry tomatoes.

With sliced pears, crumbled Gorgonzola, walnuts & cherry tomatoes.

Cheese tortellini in chicken broth.

In chicken broth.

6 pieces for $5

One all beef meatball with marinara sauce and imported parmigiano reggiano cheese

Long stem artichoke hearts marinated in sunflower oil, white wine vinegar, garlic & spices.

Broiled with Parmigiano cheese, butter & a touch of marinara sauce.

Fresh mozzarella, tomatoes, basil, sun dried tomatoes, olives, roasted red peppers & marinated onions with extra virgin olive oil and aged balsamic vinegar .

Sautéed in extra virgin olive oil & garlic.

Mixed vegetables sautéed in extra virgin olive oil & garlic.

Whole little neck clams stuffed with seasoned breadcrumbs.

Sautéed with garlic, extra virgin olive oil, white wine, lemon juice and red pepper flakes.

Sautéed in a white wine, garlic, butter & lemon juice sauce.

Fettuccine | Linguini | Penne | Rigatoni | Oricchetti, Gluten free Penne

Tomato sauce with fresh basil.

Tomato sauce with garlic and herbs.

Spicy Calabrian chili in a marinara sauce.

Garlic, extra virgin olive oil & fresh basil sauce.

Marinara sauce with heavy cream, onions & vodka.

Tomato sauce with onions, guanciale, a touch of red pepper flakes and imported Pecorino Romano cheese.

Ground beef & tomato sauce with imported parmigiana Reggiano cheese.

Sautéed broccoli rabe and Italian sausage with white wine, garlic and imported parmigiana Reggiano and Pecorino Romano cheese. Sweet sausage, spicy sausage or a mix of both.

Manila clams sautéed with extra virgin olive oil, garlic, white wine & spices.

Ricotta filled Tortellini.

Ricotta & spinach filled ravioli.

Heavy cream, butter & imported parmigiano Reggiano and Pecorino Romano cheese sauce.

Traditional Ligurian pasta with fresh basil, garlic, pine nuts, imported parmigiano cheese & extra virgin olive oil. | Can be made with Fettucini.

Potato pasta dumplings with a ground beef & tomato sauce with imported parmigiana Reggiano cheese.

All beef meatballs with a marinara sauce and imported parmigiana Reggiano cheese.

Rolled pasta stuffed with lobster meat and seasonings.

Chicken breast with a butter, Marsala wine, onions & mushroom sauce.

Egg battered chicken breast with prosciutto, eggplant & mozzarella cheese in a white wine sauce with a touch of tomato sauce on a bed of spinach.

Breaded veal cutlet topped with mozzarella cheese, parmigiana cheese & tomato sauce.

Egg battered veal scallopini with a butter, white wine & lemon juice sauce.

Sautéed in a garlic, white wine, Calabrian chiles & tomato sauce.

Sautéed in a butter, garlic, white wine & lemon sauce.

Sautéed in a extra virgin olive oil, white wine, olives, capers, sun dried tomatoes & tomato sauce.

Egg battered eggplant topped with mozzarella cheese, Parmigiano cheese & tomato sauce.

Breaded chicken cutlet topped with mozzarella cheese, Parmigiana cheese & tomato sauce.

Egg battered chicken breast sautéed in a butter, white wine & lemon juice sauce.

Veal scallopini sautéed in a butter, onions, mushrooms & Marsala wine.

Braised veal shank in a tomato, wine and herbs sauce.

Butterflied on the bone, pounded, breaded and pan fried in olive oil. Can be made either parmigiana or topped with chopped tomatoes, baby arugula, olives and a balsamic vinegrette.

This is charged for any outside cakes brought into and served at the restaurant

Traditional Italian cheesecake

A graham cracker base with a pumpkin infused cheesecake, topped with pumpkin butter.

Mixed berry tart cake

Short pastry base filled with sliced apples, topped with an almond cream

Regular cannoli shells - 2 per order or Mini chocolate cover cannoli shells - 4 per order.

A traditional dessert from the Piedmont region of Italy made with fresh milk, cocao and amaretto cookies

Nougat flavored semifreddo topped with praline hazelnuts.

Chocolate and vanilla gelato with a hard chocolate shell with cherry and almonds in the center.

Fior di latte gelato with rich coffee and pure cocoa swirl

Pistachio gelato with a chocolate sauce and pralines pistachios on top.

Vanilla gelato w/ a cherry sauce.

Hazelnut gelato with a chocolate cream.

Of very light pink color with salmon hues. It has a vibrant acidity and unveils fresh red fruits aromas following an ingratiating palate.

This wine has a light pink color with a complex nose, fruity and aromatic floral aroma. Note of white flowers such as jasmine and daisy, note of yellow pulp fruits such as pineapple and plum, aromas of laurel and sage. You can taste a very pleasant tannin in the mouth,

Intense dry white wine. Brilliant straw yellow with fine tears. Dusty primary, especially floral nose with white stone fruit and flint. Mouth-filling flavour with fine acidity and fresh bitter in fruity finish

Straw-yellow coloured wine, intensely fruity aroma with a prevalence of apricot and green apple. Fragrant and harmonious.

Intense ruby red in color. Aromas of wine and fruit with notes recalling cherry, strawberry, raspberry and rose. Crisp, fragrant, with moderate body balanced by correct tannins.

A bright straw yellow color. The Bouquet has intensity on the nose in aromas of peach, melon, herbs and pine, which translate to the ripe, medium-bodied palat. Zesty acidity on the palat accompanied by anice freshness. Pleasant floral note that persists on the finish

Pale ruby hue. Light and refreshing with bing cherry notes. Flavors of candied strawberries, cherry, cranberry, and watermelon -hard candy on the palate.

Ruby red color with garnet hues. The nose has notes of red fruits, fresh violet flowers and spices. On the palate it is persistent, aromatic and full bodied. 70% Montepulciano & 30% Sangiovese

Intense ruby red. Floral notes with hints of well ripened fruit. Vinous, velvety and lingering. Corvina & Corvinone 70% - Merlot 15% - Cabernet 15%.

The wine has a deep ruby red color with garnet hues. The bouquet has an intense aroma with notes of red berried fruits and ripe plums. Ethereal scents of liquorice, chocolate and finally nuances of grass and roasted. The taste in the mouth is full bodied and powerful with soft ripe tannins, well-balanced, with a pleasant hints of grass in the after taste.

This wine has is bright ruby red verging on garnet red. The wine has a generous bouquet with a fruity, floral flavour with hints of morello cherry and violet and a dry, well balanced flavour. Governo Toscano originates from a wine-making technique used in Tuscany a long time ago that we decided to re-create, adjusting it to the international consumers’ current taste. Governo is a very traditional Tuscan wine making method, similar to the Ripasso method used in Veneto.

shows a ruby red colour. The nose offers intensity with hints of ripe fruit, American prune and cherry jam. Sincere scents, typical of a rich and precious grape that intrigue souls with an extravagant and uncommon set of scents. The taste gives a very typical fleshy taste, with a strong reference to the ripe pulp, captivated by a pleasant freshness and gives off lively tannins wrapped in a sweet softness in a long heady finish.

ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish.

Rich dark notes of blackberry and raspberry give this wine its intensely fruity yet balanced structure. This wine has a well balanced acidity that makes it elegant with a long finish.

The Le Ragnaie Toscana Rosso Troncone is a Rosso di Montalcino in everything but name due to the vineyards high elevation. Black cherry and white pepper come across on the nose, while the palate is fresh with zippy red fruits, a bright and pleasing acidity, and wonderful structure.

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose. On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.

The corro of freshly cut hay with notes of pithy lemon and lime fresh off the trees. Tropical get away flavors of melon and passion fruit and smooths out with lemongrass and a generous mouthfeel.

Unoaked to preserve the fresh aromas. An un-oaked Chardonnay, loaded with yellow and tropical fruit and a round, juicy finish with plenty of body and balance.

n the glass has hints of dried mint, almond blossom and orange zest accent the steeped raspberry, creamed white cherry and honeycomb flavors in this richly layered, medium- to full-bodied white. This is enlivened by juicy acidity offering a savory finish, with graphite and flint notes.

Fresh, intense fruit bouquet of cassis, strawberry and blueberry. A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, well balanced with good complexity.

Intense aromas of violets, aromas of red fruits such as raspberries and plums. Complex, well structured and the exact amount of sugar. Long aftertaste.

Light aromas of peppery spice, violet and cranberry start off this Negroamaro. There's a softness to the feel at first, yet bright acidity quickly brightens up the palate and propels along the flavors of tart red berries. Light tannins and ripe cherry show good resolve on the finish. 90% Negroamaro & 10% Malavasia nera

Brilliant red color. Very Aromatic. Aromas of plums, red fruits such as strawberries, and subtle aromas imparted by the oak. It is smooth, soft and balanced due to its ageing in oak barrels.

berry, new leather and crushed Mediterranean herb. On the medium-bodied palate, polished tannins accompany ripe Marasca cherry, star anise and a hint of carob. Bright acidity keeps it fresh

Intense and bright purple red color. Intense and complex nose. Aromas of red fruits and sweet spices (vanilla and pink pepper). Very good balance between smoothness and acidity. Fruity notes are well integrated by a pleasant sapidity. Rounded, persistent, with a fresh and lingering finish. 60% Sangiovese, 25% Merlot, 10% Syrah and 5% Cabernet Sauvignon

The wine is deep burgundy red, with aromas of ripe red berries and spices highlighted by touches of dried fruit and vanilla. It is a very well-structured wine with mature tannins and a smooth finish. Certified Sustainable.

The 2018 Chianti Classico is soft, fruity and floral, all of which makes it an excellent choice for drinking now and over the next handful of years. Freshly cut flowers, bright red berry fruit and gently spiced notes all run through this perfumed, gracious Chianti Classico.

Intense ruby red, garnet tends with aging. Aromas are characteristic and intense. Dry, warm, slightly tannic, robust and harmonious. A wine with a high alcohol content and long aging, it is marketed in the fifth year after the harvest, after spending three and a half years in large oak barrels followed by at least 4 months of aging in bottle.

A beautiful red, balancing its sweet cherry, berry, floral and spice flavors effortlessly with the vibrant, firmly structured frame. Remains elegant through the long rose - and strawberry - infused aftertaste. Terrific harmony.

Non-alcoholic Negroni with some of ou house Prosecco add to give it some extra bubbles and some alcoholic kick

Choice of vermouth bianco or vermouth rosso

Regular or decaff.

Regular or decaff.

Regular or decaff.

Regular or decaff.

Regular or decaff.