Piccolo 241 Jazz & Cocktails Menu

Yukon Gold potatoes, chorizo & garlic paprika, onions

Yukon Gold fried potatoes, house made citrus aioli, house made ketchup

Two house made empanadas with roasted pork, chipotle aioli

Iberico ham, manchego cheese, aged asiago baguette, sweet bit mustard

Farm eggs, truffle oil, prosciutto, manchego cheese, grilled bread

Fried pork belly, white beans, pickled carrots

Three wood-fired prawns, salsa verde, grilled bread

Cured meats, assorted cheese, pickled vegetables, mustard, grilled focaccia

leeks, San Marzano, Parmesan, mozzarella, mushroom medley

goat cheese, black pepper, arugula, extra virgin olive oil, true oil

local sausage, San Marzano, mozzarella, caramelized onions

imported pepperoni, San Marzano, mozzarella

brussels, red onion, mozzarella, extra virgin olive oil, preserved lemon dressing

ground brisket, short rib, & chuck patty, Cheddar cheese, Bibb lettuce, beefsteak tomato, housemade B&B pickles, fries

Ketel One vodka, cucumber and kiwi Agave, fresh lime juice, cucumber slice garnish

Bacardi, Pineapple & African Nectar tea simple syrup, fresh lime juice, coconut shavings rim

Espolon blanco tequila, hibiscus with fresh berry puree, egg white sour, Brachetto sprinkled with black lava sea salt and mole bitters

Tanqueray, riesling, basil simple syrup, lavender bitters, fresh lemon juice, topped with soda water, garnished with cracked black pepper and a slapped basil leaf

Kelt VSOP, Bulleit Rye, citrus ginger twist tea and brown sugar, Peychaud's bitters, green Chartreuse rinsed glass, poured over a lemon infused ice cube, garnished with a flaming star anise

Crown Royal, fresh lemon juice, pear and ginger simple syrup, topped with Red Clay's Lakeside Cider, garnished with a candied ginger slice

Hennessy, vanilla & strawberry infused simple syrup, fresh lemon juice, sparkling wine, topped with whipped cream and a strawberry slice

Bulleit 10 year, Dolin Dry & Sweet, molé bitters, misted with Ardbeg, finished with a scorched lemon twist

Bulleit Bourbon, Cocchi Vermouth di Torino, Grand Marnier, spiced cherry bitters, garnished with an orange twist

Ketel One, olive juice, hot sauce, umami bitters garnished with blue cheese olives

Belvedere, fresh lime juice, strawberry simple syrup, topped with sparkling wine, garnished with a floating strawberry slice

Blue, Black, Red