Picazzo's Healthy Italian Kitchen Paradise Valley Menu

Pasta combinations include a pasta; salad or soup & beverage.

Served with one of our Organic Soups, House-made gluten free flatbread & your choice of salad.

Served with one of our Organic Soups, House-made gluten free focaccia & your choice of salad.

With 2 toppings.

House-made GF crust with red sauce and mozzarella and up to 2 Toppings.

Cauliflower crust with red sauce and mozzarella and up to 2 Toppings.

Made with a GF and vegan crust, red sauce and vegan cheese. Choose up to 2 toppings.

Served with carrot sticks, omega-3 ranch (vegan). Choose (1) wing sauce.

Scratch-made diestel turkey meatballs, pomodoro, basil, herbed parmesan, herb ricotta & house-made focaccia.

Scratch-made gluten-free focaccia baked with a buttery- garlic sauce, mozzarella, fumella smoked mozzarella and a garlic-herb parmesan.

Carrot sticks, artisan cheese and house-made flat-bread.

Creamy whipped ricotta, herbs and seasonings, olive oil & toasted focaccia

Chickpea hummus, olive oil, red onion, kalamata olive, feta, parsley, paprika, served with house-made flatbread.

House-made daily. Served with olive oil and balsamic vinegar or butter.

Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread.

Made with organic tomatoes cooked down with fresh herbs and spices for a smooth and delicious soup. Slice of flatbread.

Vegan. Gluten-free, house-seasoned meatballs, pomodoro, basil, and vegan flatbread.

Vegan. Gluten-free, scratch-made focaccia , vegan buttery-garlic sauce and vegan mozzarella.

Vegan. Gluten-free chickpea hummus, olive oil, red onion, kalamata olive, parsley, paprika, served with house-made flatbread

Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, banana peppers, tomato, mozzarella, croutons, classic italian dressing.

Organic mixed greens, gorgonzola, roasted, candied walnuts, organic apples, raspberry vinaigrette dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted pumpkin seeds. Served with a side of creamy italian dressing. (no substitutions).

Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.

Choose from caesar (not vegan) with caesar dressing, romaine, croutons and parmesan or organic mixed greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts and sliced avocado with a vegan avocado agave mustard dressing on the side

Mixed greens, arugula, french feta, roasted yellow tomatoes, red onion, banana peppers, kalamata olive, cucumber, turmeric-tahini vinaigrette

Gluten-free. Spinach, avocado, corn, black olives, tomatoes, quinoa, pumpkin seeds, and vegan ranch dressing. Please note that no modifications can be accommodated.

Gluten-free. Mixed greens, candied walnuts, apples, raspberry vinaigrette.

Gluten-free. Mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado, and avocado agave mustard dressing.

Gluten-free. Kale, heirloom carrots, purple cabbage, cranberries, roasted pumpkin seeds, and lemon garlic dressing.

Mixed greens, arugula, roasted yellow tomatoes, red onion, banana peppers, cucumber, kalamata olive, turmeric-tahini vinaigrette.

Served hot. Spice level aprx 3 of 5. Broccoli, carrots, purple cabbage, peas, quinoa, spicy thai peanut sauce and chili flakes, topped with sriracha slaw and fresh cilantro.

Served warm. Sauteed kale tossed with broccoli, pesto, tomatoes and quinoa. Topped with pumpkin seeds & creamy french feta.

Zucchini, kale, roasted yellow tomatoes, red onion, banana peppers, kalamata olives, cucumber, quinoa, turmeric-tahini dressing, tzatziki, hummus, feta, topped with micro greens

Gluten-free. Served warm. Zucchini, kale, hummus, roasted yellow tomatoes, kalamata olive, red onion, cucumber, turmeric-tahini dressing, topped with micro greens

Gluten-free. Served hot. Broccoli, sautéed kale, pesto, quinoa, tomatoes, and pumpkin seeds.

Gluten-free. Served hot. Spice level 3 of 5. Broccoli, carrots, purple cabbage, peas, spicy thai peanut sauce, coconut milk, chili flakes, sriracha slaw, and fresh cilantro.

Savory turkey bolognese & house-made turkey meatballs.

Spicy level 3 of 5. Rigatoni, linguica portuguese sausage, roasted red bell peppers, chipotle alfredo, fresno chili and chives

Marinated and grilled chicken complimented with spinach, creamy alfredo and mozzarella, tossed with hearty fusilli noodles.

Our house-made creamy mac & cheese fusilli under a sprinkle ofherbed parmesan.

Spicy level 2. Fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy thai peanut sauce balanced with coconut milk and topped with fresh cilantro.

Rigatoni, creamy bolognese, Italian sausage, calabrian chili, fumella smoked mozzarella, chive

Pesto sauce & rigatoni tossed with fresh garlic, spinach, beyond meat sausage and mushrooms. Topped with diced tomatoes & fresh basil.

Gluten-free. Rigatoni, marinara, and house-seasoned vegan meatballs.

Gluten-free. Rigatoni, lemon-butter (vegan) caper sauce, and vegan daring chick'n.

Gluten-free. Fusilli, vegan daring chick'n, heirloom carrots, peas, broccoli, spicy thai peanut sauce, coconut milk, toasted almonds, and fresh cilantro.

Gluten-free. Rigatoni, vegan daring chick'n, roasted red bell peppers, fresno chili, chipotle marinara, and chive.

Gluten-free. Rigatoni, pesto sauce, fresh garlic, spinach, beyond sausage, mushrooms, fresh basil, and diced tomatoes.

Classic gluten-free breaded, tender baked chicken breast topped with mozzarella, parmesan & romano and marinara, served over fresh linguine pasta. Served with garlic-butter sautéed french green beans with almonds.

Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce served with broccolini.

Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.

Seared salmon filet, roasted yellow tomatoes, roasted red bell peppers, spinach, quinoa, turmeric-tahini dressing, dill sauce, roasted lemon and micro greens

Adobo marinated chicken breast, adobo butter baste, garlic-butter sautéed French green beans with almonds, roasted jalapeño & white bean puree, fresno chili, micro greens.

Gluten-free. Vegan daring chick'n, marinara, vegan mozzarella, rigatoni, garlic-butter sautéed french green beans with almonds

Gluten-free. Vegan daring chick'n, rigatoni, lemon-butter (vegan) caper sauce, and broccolini.

Gluten-free. Vegan daring chick'n, adobo vegan butter baste, roasted jalapeño & white bean puree, fresno chili, micro greens, garlic-butter sautéed french green beans with almonds

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Butter garlic sauce , mozzarella , corn , red onions , herbed parmesan , cilantro , spicy chipotle drizzle

Red sauce, mozzarella, pepperoni, whipped herb ricotta, calabrian chili aioli drizzle

Roasted yellow tomatoes, garlic, basil, olive oil, mozzarella.

A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with mike’s hot honey

Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.

Traditional BBQ sauce, grilled chicken, fumella smoked mozzarella and mozzarella, topped with red onion & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!

Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with mushrooms and roasted yellow tomatoes drizzled with kale pesto

Roasted jalapeño alfredo sauce, fumella smoked mozzarella, linguica portugese sausage, red onion, fresno chili, cilantro

Chopped artichoke, feta cheese, kalamata olives, olive oil, roasted yellow tomatoes, garlic, basil, mozzarella.

Vegan. Vegan butter garlic sauce, vegan mozzarella, corn, red onions, cilantro, and spicy chipotle drizzle.

Vegan. Vegan butter garlic sauce, roasted garlic, spinach, vegan mozzarella, mushrooms, roasted yellow tomatoes, and kale pesto.

Vegan. Traditional BBQ sauce, vegan daring chick'n, vegan mozzarella cheese, red onion, cilantro, and BBQ drizzle.

Vegan. Olive oil, garlic, vegan mozzarella, roasted yellow tomatoes, kalamata olives, chopped artichoke, and fresh basil.

Vegan. Olive oil & garlic, vegan mozzarella, roasted yellow tomatoes, and fresh basil.

Serves 1-2.

Organic house-made.

Organic iced, flavored iced.

17.5 oz.

500 ml. Non-alcoholic.

500 ml.

500 ml.

One package of utensils will be added for each entree ordered.

Scratch-made diestel turkey meatballs, pomodoro, basil, herbed parmesan, herb ricotta & house-made focaccia.

Scratch-made focaccia baked with a buttery- garlic sauce, mozzarella, fumella smoked mozzarella and a garlic-herb parmesan.

Carrot sticks, artisan cheese and house-made flat-bread.

Creamy whipped ricotta, herbs and seasonings, olive oil & toasted focaccia

Chickpea hummus, olive oil, red onion, kalamata olive, feta, parsley, paprika, served with house-made flatbread.

House-made daily. Served with olive oil and balsamic vinegar or butter.

Hearty and healthy house-made, organic italian white bean & kale soup, with tomatoes, vegetable broth & herb seasoning. Slice of flatbread.

Made with organic tomatoes cooked down with fresh herbs and spices for a smooth and delicious soup. Slice of flatbread.

Vegan. Gluten-free, house-seasoned meatballs, pomodoro, basil, and vegan flatbread.

Vegan. Gluten-free, scratch-made focaccia , vegan buttery-garlic sauce and vegan mozzarella.

Vegan. Gluten-free chickpea hummus, olive oil, red onion, kalamata olive, parsley, paprika, served with house-made flatbread

Fresh chopped, organic romaine, pepperoni, salami, smoked cherrywood ham, black olives, banana peppers, tomato, mozzarella, croutons, classic italian dressing.

Organic mixed greens, gorgonzola, roasted, candied walnuts, organic apples, raspberry vinaigrette dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted pumpkin seeds. Served with a side of creamy italian dressing. (no substitutions).

Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.

Choose from caesar (not vegan) with caesar dressing, romaine, croutons and parmesan or organic mixed greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts and sliced avocado with a vegan avocado agave mustard dressing on the side

Mixed greens, arugula, french feta, roasted yellow tomatoes, red onion, banana peppers, kalamata olive, cucumber, turmeric-tahini vinaigrette

Gluten-free. Spinach, avocado, corn, black olives, tomatoes, quinoa, pumpkin seeds, and vegan ranch dressing. Please note that no modifications can be accommodated.

Gluten-free. Mixed greens, candied walnuts, apples, raspberry vinaigrette.

Gluten-free. Mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado, and avocado agave mustard dressing.

Gluten-free. Kale, heirloom carrots, purple cabbage, cranberries, roasted pumpkin seeds, and lemon garlic dressing.

Mixed greens, arugula, roasted yellow tomatoes, red onion, banana peppers, cucumber, kalamata olive, turmeric-tahini vinaigrette.

Served hot. Spice level aprx 3 of 5. Broccoli, carrots, purple cabbage, peas, quinoa, spicy thai peanut sauce and chili flakes, topped with sriracha slaw and fresh cilantro.

Served warm. Sauteed kale tossed with broccoli, pesto, tomatoes and quinoa. Topped with pumpkin seeds & creamy french feta.

Zucchini, kale, roasted yellow tomatoes, red onion, banana peppers, kalamata olives, cucumber, quinoa, turmeric-tahini dressing, tzatziki, hummus, feta, topped with micro greens

Gluten-free. Served warm. Zucchini, kale, hummus, roasted yellow tomatoes, kalamata olive, red onion, cucumber, turmeric-tahini dressing, topped with micro greens

Gluten-free. Served hot. Broccoli, sautéed kale, pesto, quinoa, tomatoes, and pumpkin seeds.

Gluten-free. Served hot. Spice level 3 of 5. Broccoli, carrots, purple cabbage, peas, spicy thai peanut sauce, coconut milk, chili flakes, sriracha slaw, and fresh cilantro.

Savory turkey bolognese & house-made turkey meatballs.

Spicy level 3 of 5. Rigatoni, linguica portuguese sausage, roasted red bell peppers, chipotle alfredo, fresno chili and chives

Marinated and grilled chicken complimented with spinach, creamy alfredo and mozzarella, tossed with hearty fusilli noodles.

Our house-made creamy mac & cheese fusilli under a sprinkle ofherbed parmesan.

Spicy level 2. Fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy thai peanut sauce balanced with coconut milk and topped with fresh cilantro.

Rigatoni, creamy bolognese, calabrian chili, fumella smoked mozzarella, chive

Pesto sauce & rigatoni tossed with fresh garlic, spinach, beyond meat sausage and mushrooms. Topped with diced tomatoes & fresh basil.

Gluten-free. Rigatoni, marinara, and house-seasoned vegan meatballs.

Gluten-free. Rigatoni, lemon-butter (vegan) caper sauce, and vegan daring chick'n.

Gluten-free. Fusilli, vegan daring chick'n, heirloom carrots, peas, broccoli, spicy thai peanut sauce, coconut milk, toasted almonds, and fresh cilantro.

Gluten-free. Rigatoni, vegan daring chick'n, roasted red bell peppers, fresno chili, chipotle marinara, and chive.

Gluten-free. Rigatoni, pesto sauce, fresh garlic, spinach, beyond sausage, mushrooms, fresh basil, and diced tomatoes.

Classic gluten-free breaded, tender baked chicken breast topped with mozzarella, parmesan & romano and marinara, served over fresh linguine pasta. Served with garlic-butter sautéed french green beans with almonds.

Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce served with broccolini.

Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.

Seared salmon filet, roasted yellow tomatoes, roasted red bell peppers, spinach, quinoa, turmeric-tahini dressing, dill sauce, roasted lemon and micro greens

Adobo marinated chicken, adobo butter baste, roasted jalapeño & white bean puree, fresno chili, micro greens.

Gluten-free. Vegan daring chick'n, marinara, vegan mozzarella, rigatoni, garlic-butter sautéed french green beans with almonds

Gluten-free. Vegan daring chick'n, rigatoni, lemon-butter (vegan) caper sauce, and broccolini.

Gluten-free. Vegan daring chick'n, adobo vegan butter baste, roasted jalapeño & white bean puree, fresno chili, micro greens, garlic-butter sautéed french green beans with almonds

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Butter garlic sauce , mozzarella , corn , red onions , herbed parmesan , cilantro , spicy chipotle drizzle

Red sauce, mozzarella, pepperoni, whipped herb ricotta, calabrian chili aioli drizzle

Roasted yellow tomatoes, garlic, basil, olive oil, mozzarella.

A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with mike’s hot honey

Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.

Traditional BBQ sauce, grilled chicken, fumella smoked mozzarella and mozzarella, topped with red onion & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!

Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with mushrooms and roasted yellow tomatoes drizzled with kale pesto

Roasted jalapeño alfredo sauce, fumella smoked mozzarella, linguica portugese sausage, red onion, fresno chili, cilantro

Chopped artichoke, feta cheese, kalamata olives, olive oil, roasted yellow tomatoes, garlic, basil, mozzarella.

Vegan. Vegan butter garlic sauce, vegan mozzarella, corn, red onions, cilantro, and spicy chipotle drizzle.

Vegan. Vegan butter garlic sauce, roasted garlic, spinach, vegan mozzarella, mushrooms, roasted yellow tomatoes, and kale pesto.

Vegan. Traditional BBQ sauce, vegan daring chick'n, vegan mozzarella cheese, red onion, cilantro, and BBQ drizzle.

Vegan. Olive oil, garlic, vegan mozzarella, roasted yellow tomatoes, kalamata olives, chopped artichoke, and fresh basil.

Vegan. Olive oil & garlic, vegan mozzarella, roasted yellow tomatoes, and fresh basil.

Serves 1-2.

Organic house-made.

Organic iced, flavored iced.

17.5 oz.

500 ml. Non-alcoholic.

500 ml.

500 ml.

One package of utensils will be added for each entree ordered.