Picazzo's Healthy Italian Kitchen Paradise Valley Menu

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles.

Rigatoni tossed in a chipotle alfredo sauce with grilled chicken and roasted red bell peppers. Topped with fresno chiles and chives.

Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro.

Olive oil & garlic sauce, mozzarella, salami, fig jam. Topped with fresh arugula and Mike’s hot honey drizzle.

Plain Cheese pizza or BYO and add Toppings.

Slice of house-made gluten-free focaccia.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning. Slice of vegan flatbread.

Scratch-made focaccia baked with mozzarella, fumella cheese and a garlic-herb Parmesan. Side of Pomodoro sauce.

Dip made with artichokes, spinach and artisan cheese blend. Served with house-made flatbread and carrot sticks.

Chickpea hummus topped with olive oil, red onion, kalamata olives, feta, parsley, and paprika. Served with house-made flatbread.

Turkey meatballs, organic marinara sauce, herb ricotta, topped with herbed Parmesan and basil. Focaccia bread

Creamy whipped ricotta with herbs & seasonings , topped with olive oil. Served with toasted focaccia.

Broccolini stalks warmed and tossed in a delicious blend of olive oil, lemon and garlic.

Garlic-butter sautéed vegetable medley topped with candied walnuts.

A creamy slaw that provides a crunchy, spicy kick!

Made with organic tomatoes reduced & blended with fresh herbs and spices for a smooth and delicious soup. Slice of Vegan flatbread.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning. Slice of vegan flatbread.

Slice of house-made gluten-free and vegan flatbread.

Slice of house-made gluten-free focaccia.

Served with carrot sticks, Vegan Omega-3 Ranch and choice of wing sauce.

Chickpea hummus topped with olive oil, red onion, kalamata olives, parsley, and paprika. Served with house-made flatbread.

House-seasoned vegan meetballs , pomodoro sauce. Topped with basil. Served with vegan flatbread.

Broccolini stalks warmed and tossed in a delicious blend of olive oil, lemon and garlic.

Garlic-butter sautéed vegetable medley topped with candied walnuts.

A creamy slaw that provides a crunchy, spicy kick!

Made with organic tomatoes reduced & blended with fresh herbs and spices for a smooth and delicious soup. Slice of Vegan flatbread.

Hearty & healthy house-made with Italian white beans, kale, tomatoes, vegetable broth & herb seasoning. Slice of vegan flatbread.

Slice of house-made gluten-free and vegan flatbread.

Romaine tossed with house-made Caesar dressing, GF croutons and parmesan.

Mixed greens and arugula, topped with feta, roasted yellow tomatoes, red onions, banana peppers, kalamata olives, cucumbers. Served with turmeric-tahini vinaigrette.

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts and sliced avocado with a vegan avocado “honey” mustard dressing on the side

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, banana peppers, tomato, mozzarella, croutons, classic Italian dressing.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted pumpkin seeds. Served with a side of creamy Italian dressing. (No substitutions)

Romaine tossed with house-made Caesar dressing, GF croutons and parmesan.

Mixed Organic Greens, carrots, cucumber, red onions and diced tomatoes served with balsamic vinaigrette.

Mixed greens, arugula, roasted yellow tomatoes, red onion, banana peppers, kalamata olive, cucumber. Served with turmeric-tahini vinaigrette.

Mixed greens, sweet potatoes, quinoa, apples, candied walnuts, avocado. Served with avocado agave mustard dressing.

Spinach, avocado, corn, black olives, tomatoes, quinoa, toasted pumpkin seeds. Served with vegan ranch dressing (no substitutions).

Mixed Organic Greens, carrots, cucumber, red onions and diced tomatoes served with balsamic vinaigrette.

Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro.

Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro.

Traditional BBQ sauce, mozzarella and fumella smoked mozzarella cheese, grilled chicken , red onions. Topped with cilantro and BBQ sauce drizzle.

Butter garlic sauce, mozzarella, corn, red onions. Topped with herbed Parmesan, cilantro, and a spicy chipotle drizzle.

Olive oil & garlic sauce, mozzarella, salami, fig jam. Topped with fresh arugula and Mike’s hot honey drizzle.

Red sauce, mozzarella, Italian sausage, salami, pepperoni and cherry-wood smoked ham.

Olive oil & garlic or red sauce, mozzarella, roasted yellow tomatoes. Topped with fresh basil.

Olive oil & garlic sauce, mozzarella, roasted yellow tomatoes, kalamata olives, chopped artichoke. Topped with fresh feta and basil.

Red sauce, mozzarella, pepperoni, whipped herb ricotta. Topped with Calabrian chile aioli drizzle.

Red sauce, mozzarella, Italian sausage, salami, pepperoni, mushrooms, black olives, roasted red bell peppers, and caramelized onions.

Traditional BBQ sauce, vegan mozzarella, vegan chicken, red onions. Topped with cilantro and BBQ sauce drizzle.

Vegan butter garlic sauce, vegan mozzarella, corn and red onions. Topped with cilantro and spicy chipotle drizzle.

Vegan butter garlic sauce, spinach, roasted garlic, vegan mozzarella, mushrooms, and roasted tomatoes. Topped with basil.

Olive oil & garlic or red sauce, vegan mozzarella and roasted yellow tomatoes. Topped with fresh basil.

Olive oil & garlic sauce, vegan mozzarella, roasted yellow tomatoes, kalamata olives and chopped artichoke. Topped with fresh basil.

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles.

Savory turkey Bolognese & house-made turkey meatballs. Served over gemelli pasta and topped with parsley.

Rigatoni tossed in a chipotle alfredo sauce with grilled chicken and roasted red bell peppers. Topped with fresno chiles and chives.

Fresh fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk & topped with fresh cilantro.

Rigatoni with marinara sauce and house-seasoned vegan meetballs.

Olive. oil & garlic with rigatoni, tossed with fresh garlic, spinach, Beyond Sausage® and mushrooms. Topped with diced tomatoes & fresh basil.

Rigatoni, vegan chick'n, roasted red peppers, fresno chile and chipotle marinara. Topped with chives.

Fusilli, vegan Daring chick’n, heirloom carrots, peas, broccoli, spicy Thai peanut sauce with coconut milk. Topped with toasted almonds and fresh cilantro.

Oven-baked chicken breast served over gemelli noodles with a lemon-butter caper sauce Served with olive oil, lemon and garlic dressed broccolini.

Seared sustainable salmon filet served with roasted yellow tomatoes, roasted red bell peppers, spinach, quinoa. Garnished with turmeric tahini dressing, dill sauce, roasted lemon and micro greens.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara & our house-made, savory turkey Bolognese.

Our best classic chocolate chip cookie served with premium locally-made vanilla bean gelato (not DF) or coconut ice cream and drizzled with organic chocolate sauce.

Delectable Italian cake made with espresso soaked ladyfingers and cocoa.

Gemelli with house-made marinara and turkey meatball.

Fusilli pasta with grilled chicken and Alfredo.

Fusilli pasta made with a creamy special cheese sauce blend.