Picalonga Mix Restaurant Menu

Chicken soup. Is served with a small size of white rice.

Fried plantains.

Fried pork chop.

1/2 rotisserie chicken.

White rice.

Beans.

Orange juice blended with evaporated milk and a touch of sugar, creating a refreshing and creamy beverage.

Natural passion fruit juice, typically made from the fresh pulp of parcha, maracuyá, also known as passion fruit, often sweetened to enhance the flavor.

Sweet plantains.

Dominican-style beef sandwich with cabbage and mayonnaise with ketchup.

Philly cheesesteak with onions. Peppers and mushrooms.

Green plantain sandwich picalonga special with chicken, lettuce and tomatoes.

Green plantain sandwich picalonga special with steak, lettuce and tomatoes.

Grilled chicken sandwich with lettuce and tomatoes.

Steak sandwich with onions lettuce and tomatoes.

Ham or turkey with cheese or no cheese with lettuce and tomatoes.

Cuban sandwich with pork, ham, pickles swiss cheese and mustard.

Tripleta pork, ham and steak with lettuce and tomatoes.

Parmigiana chicken sandwich.

Steak sandwich with onions, lettuce and tomatoes.

Fish sandwich with lettuce and tomatoes.

Fried fish balls.

Shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes.

Fried calamari.

Chicken patty.

Cheese patty.

Six breaded mozzarella cheese sticks, typically served with marinara sauce for dipping.

Chicken soup. Is served with a small size of white rice.

Chicken and rice stew.

Shrimp and rice stew.

Caesar salad with chicken.

Caesar salad with flank steak.

Grilled chicken salad.

Shrimp salad.

Octopus salad.

Seafood salad.

Spanish-style fried rice.Is served with small size of salad.

Seafood paella.

Yellow rice with chicken.Is served with small size of salad.

Grilled chicken breast.

Garlic chicken breast.

Lemon chicken breast.

Breaded chicken breast, served with a choice of one: French fries, fried green plantains, yucca, salad, mashed potatoes, vegetables, sweet plantains, rice and beans, or yellow rice.

Chicken stir fry (Spanish style).

Spanish breaded chicken.

Chicken breast filled with yellow banana and mozzarella cheese.

Fried boneless chicken.

Fried chicken.

Chicken breast picalonga special, includes four shrimp on chicken.

Beef steak stir fry (latin style).

Beef steak alla creole.

Picalonga special, beef steak with four shrimp.

Grilled ribeye.

Ribeye with four shrimp.

Fried beef.

Grilled flank steak.

Flank steak with four shrimp.

Beef steak with onions.

Tapas for two, fried chicken, fried pork, fried beef and plantain.

Seafood tapas.

Tapas alla picalonga.

Fried pork pieces.

Grilled pork chops.

Pork chops with four shrimp.

Fried pork chop.

Grilled shrimp.

Parmesan shrimp.

Shrimp with creole seasoning.

Spicy shrimp.

Garlic shrimp.

Creole octopus.

Fish fillet in garlic sauce.

Fish fillet with creole seasoning.

Fried fish fillet.

Breaded fish fillet.

Grilled salmon.

Salmon in garlic sauce.

Salmon alla picalonga.

Whole red snapper in creole seasoning.

Coconut red snapper (whole).

Steamed red snapper (whole).

Whole red snapper in garlic sauce.

Fried red snapper (whole).

Fettuccine alfredo or marinara with shrimp.

Fettuccine alfredo or marinara with chicken.

Mashed plantain with egg. Cheese, salami and sausage.

Grilled steak, fillet fish, chicken breast and shrimp.

Goat stew a la picalonga.

Stewed oxtail a la picalonga.

Chicharron sin hueso pechuga de polloen pedacitos empanisada en harina de trigo . Boneless chicken white meat.

Fried chicken in small pieces

Fried pork chop.

Beef steak stir fry (Spanish style).

Fried fish fillet.

Chicken stir fry (Spanish style).

Fried pork pieces.

Mofongo filled with garlic octopus or octopus with creole seasoning.

Mofongo filled with garlic chicken or creole chicken.

Mofongo filled with beef steak.

Mofongo filled with flank steak.

Mofongo filled with fish.

Cheese mofongo.

Mofongo filled with seafood mix with garlic or creole.

Mofongo filled with vegetables.

Mofongo with pork belly inside or on the side.

Mofongo made from choice of green plantain or trifongo, a blend of plantains, yuca, and taro.

Babyfongos filled with garlic shrimp.

Babyfongos filled with garlic chicken.

Babyfongos filled with steak.

Chicken fingers with fries.

Beans.

Yellow rice.

Fried plantains.

Sweet plantains.

French fries.

Mashed potatoes.

Mixed vegetables.

Fried yucca.

Garden salad.

Malta India is a non-alcoholic malt beverage, often containing vitamins and minerals like iron and potassium, brewed from barley and hops.

Bottled water offering hydration with every sip.

20oz bottled soda options include Coca-Cola and Sprite.

Natural mango juice, freshly prepared from ripe mangos, offering a sweet and tropical taste.

A refreshing drink made from the tropical fruit guanabana, also known as soursop, offering a unique blend of sweet and tart flavors.

Tamarindo juice is made from the natural pulp of tamarind, typically sweetened to enhance its unique tart flavor.

Natural passion fruit juice, typically made from the fresh pulp of parcha, maracuyá, also known as passion fruit, often sweetened to enhance the flavor.

Blended fresh guanabana fruit with milk to create a smooth and tropical 16oz shake.

Parcha, maracuyá, and passion fruit blended into a smooth milkshake.

Papaya blended into a smooth and creamy milkshake, typically including milk and a hint of sweetness.