Piatto Neapolitan Pizzeria

My husband and I had a date night on a Friday evening. The atmosphere was very sophisticated, elegant and refined. The décor was stylish and modern. We were seated immediately from a very friendly staff even though the restaurant was very busy. The staff brought water immediately and took our drink and food order. Then menu had many options to choose from. We ordered cheese bread and pesto and sausage. Each pizza takes about 90 seconds to cook since the oven cooks it at such a high temperature. While we were waiting for our dinner, I noticed that people who had just ordered were receiving there food already, though ours had not arrived yet. After about 30 minutes and no less than 6 other tables getting food, we waved down the waitress and asked what the delay was. It turns out the Internet was disrupted and our food order got lost. She quickly re entered it, apologized, and gave us a discount. The food arrived shortly. Even though we had a mix up and had to wait, the food was delectable, delicious, mouthwatering, and worth the wait. My family has tried lots of different types of pizza. This pizza was unique and very flavorful, rich and full of taste. We enjoyed every slice of it and wish we had room to try more items from the menu. I would recommend this place to anyone who wants to try unique and quality tasing food.

Burnt pizza. The atmosphere is too loud for me. I am sure others don't mind.

After several times passing by, I decided to try this place out on the last week of February. Upon entering, the interior looked neat and clean. It was very empty, so I was greeted immediately. After perusing the menu, I settled on Napoli. It arrived quick (hot 800-900F ovens cook it fast. The pizza itself was good. Decent favor, and texture. What I will ding them on is the “authentic” claim. I have eaten at many Neapolitan pizzas in the past, and this place has some homework to do. Authentic ones have San Marzano tomatoes, and sauce (uncooked) and lay fresh mozzarella on by slice (not shredded). Very few ingredients, as they are simple. Also, it was cooked a little too long as was crispy, should be soft and a little chewy. You may think I am being harsh, but in Italy they get qualified for making Neapolitan pizza. Overall, a good pie, just needs a few things to be authentic.

Love this little pizza place! Great food, friendly staff, and a quaint atmosphere.

The taste is good! But the pizza was a little doughy. We added precuitto to our pizza and it seems like it was just thrown on the pizza in big pieces. I'll definitely try it again though.

Love their Francesca pizza!

Hands down, the best pizza in wichita!

Piatto has the best pizza I have ever put in my mouth! Authentic Napoli pizza as it gets without going to Italy! All the hand-picked ingredients of the BEST quality really make the pizza top shelf. Very few places will you find quality of slow risen dough that pairs perfectly with the Woodfire oven. The staff was also amazing, and you can tell they love what they do and proud of the food they make! Lovely cozy atmosphere that's perfect for a nice sit down or casual meal with an amazing brick oven made in Italy! An amazing varity of menu items and even vegan and vegetarian friendly menu, so there is something for everyone!To add the final touch..you MUST try the Tiramisu! Devine! I can't wait to go back so I can try every pizza on the menu! If you're in Wichita or passing thru, check it out! You won't be disappointed! Vegetarian options: Many vegetarian and vegan options. Something for everyone! Pizzas, salads, and more!

This place is a gem Wichita! Great service atmosphere and most importantly pizza!

Excellent, real Italian pizza. Nice atmosphere