Piantedosi Baking Co

Piantedosi Baking Company is a fourth generation, family-owned hearth bakery rooted in the commitment to quality and service. Since 1916, our French Bread, Subs, Burger, and Dinner Rolls have been known throughout New England for their quality, freshness and taste. All of our breads are made with no trans-fat, cholesterol, saturated fat, high fructose corn syrup, hydrogenated fat, ADA, l-cysteine, and potassium bromate in a Kosher Parve and BRC certified bakery. We take pride in our products and believe in using the finest ingredients. We are proud to be a part of the New England community for the past 100 years as an employer, neighbor, and customer.