Porto

Porto is a Coastal Mediterranean Restaurant by Chef Jody Adams and Restauranteur Eric Papachristos. Porto serves cuisine from Italy, Greece, Southern France, Spain and Portugal which also includes home made pasta and plenty of vegetable driven dishes. The cocktail menu is inspired by deep flavors that inspire all of our dishes, and our menu is a beautiful and elegant assortment of old world and new world wines. Beautifully nestled on a quiet side street next to Sak's Fifth Avenue clothing store. The outdoor dining and three season patio is perfect for any weather New England has to offer. Reservations are not necessary, but highly encouraged.