Phoenix Chinese Café Menu

Lemon Chicken is a dish popular in both Chinese-American and broader international cuisines, known for its bright, citrusy flavor combined with tender, crispy chicken. Lemon Chicken is cherished for its zesty, refreshing taste, making it a popular choice in restaurants and home cooking alike, offering a lighter yet flavorful alternative to other fried chicken dishes. 柠檬鸡是一道在美籍华人和更广泛的国际美食中很受欢迎的菜肴，以其明亮的柑橘味与嫩脆的鸡肉相结合而闻名。柠檬鸡因其辛辣、清爽的味道而受到人们的喜爱，使其成为餐馆和家庭烹饪中的热门选择，为其他炸鸡菜肴提供了一种清淡而美味的替代品。

Sweet and Sour Chicken is a beloved dish in Chinese-American cuisine, known for its vibrant colors, contrasting textures, and the perfect balance of sweet and tangy flavors. Sauce on the side 糖醋鸡是美式中餐中一道深受喜爱的菜肴，以其鲜艳的色彩、对比鲜明的质地以及甜味和浓郁风味的完美平衡而闻名。旁边有酱汁

Handmade, Never Frozen. See why people are crazy about the cheese Rangoons. 手工制作，从未冷冻。了解为什么人们对仰光奶酪如此着迷。

Tender chicken or beef lightly breaded, deep fried & sauteed in brown sauce then topped with sesame seeds. 嫩鸡肉或牛肉裹上少许面包屑，油炸并用棕色酱汁炒，然后撒上芝麻。

General Tso's Chicken, also known as General Tao's or General Tsao's Chicken, is a popular dish in American Chinese cuisine, known for its sweet, spicy, and slightly tangy sauce paired with crispy fried chicken.

A mix of shrimp, chicken, pork, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Súp trứng.

Orange chicken is a popular dish in American Chinese cuisine, known for its sweet, tangy, and mildly spicy flavor profile. This dish has become a staple in Chinese-American restaurants and is loved for its comforting, balanced flavors, offering a delightful mix of textures from the crispy chicken to the velvety sauce.

Pan-fried or steamed chicken dumplings. Super popular 煎或蒸鸡肉饺子。超受欢迎

Plain Bao Bun/Gua Bao 原味包子/刈包

Handmade, Never Frozen. See why people are crazy about the cheese Rangoons. 手工制作，从未冷冻。了解为什么人们对仰光奶酪如此着迷。

The best chicken wings in town. Hands down. Try it for yourself. 城里最好的鸡翅。把手放下。亲自尝试一下。

Super delicious mouthwatering crab rangoon. the secret is in our stuffing.

Assorted Dim Sum available here at Phoenix Chinese Cafe.

Delicious mouthwatering chicken egg rolls, you will absolutely love them. 美味可口的鸡蛋卷，你一定会喜欢的。

Delicious mouthwatering chicken egg rolls, you will absolutely love them. 美味可口的鸡蛋卷，你一定会喜欢的。

Tôm hỏa tiễn (5).

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Fresh fries straight from the fryer, lightly salted, have a smell and crunch that’s hard to beat.

Pan-fried or steamed chicken dumplings. Super popular 煎或蒸鸡肉饺子。超受欢迎

Hoành thánh chiến (10).

Gua Bao, also known as Taiwanese-style steamed buns with beef, is a popular street food and snack in Taiwan. When enjoying Gua Bao with beef, you get a delightful mix of flavors and textures in each bite, making it a beloved treat for both locals and visitors alike. 刈包，又称台式牛肉馒头，是台湾流行的街头小吃和小吃。享用牛肉刈包时，每一口都能享受到令人愉悦的风味和口感，使其成为当地人和游客喜爱的美食。

Gua Bao, when filled with pork, is a beloved Taiwanese street food known for its delicious combination of flavors and textures. Eating pork Gua Bao offers an experience where each bite is a balance of the soft bun, the succulent pork, the crunch of the vegetables, and the nutty finish from the peanuts. It's a dish that encapsulates the essence of Taiwanese street food, offering comfort and satisfaction in every bite. 刈包以猪肉为馅，是一种深受喜爱的台湾街头小吃，以其美味的口味和质地而闻名。吃猪肉刈包提供了一种体验，每一口都是柔软的包子、多汁的猪肉、嘎吱嘎吱的蔬菜和花生的坚果味的平衡。这道菜浓缩了台湾街头小吃的精髓，让每一口都感到舒适和满足。

Eating Shrimp Gua Bao offers a unique seafood experience within the comforting framework of the steamed bun, providing a lighter yet equally satisfying alternative to the more common meat fillings. 吃虾刈包在馒头的舒适框架内提供了独特的海鲜体验，为更常见的肉馅提供了一种更清淡但同样令人满意的替代品。

The filling is typically stir-fried with garlic, ginger, soy sauce, and hoisin or oyster sauce for a savory, umami-rich taste. The wrap is assembled by spooning the warm, flavorful mixture onto the lettuce leaf, which is then folded or wrapped around the filling. The contrast between the crunchy, fresh lettuce and the savory filling makes lettuce wraps a light, refreshing, yet satisfying dish. They are often served as an appetizer or a healthy meal option. 馅料通常与大蒜、生姜、酱油、海鲜酱或蚝油一起炒，以获得鲜味浓郁的味道。将温暖可口的混合物舀到生菜叶上，然后将其折叠或包裹在馅料周围，即可组装成卷饼。脆脆的新鲜生菜与美味的馅料形成鲜明对比，使生菜卷成为一道清淡、清爽而又令人满意的菜肴。它们通常被用作开胃菜或健康膳食的选择。

An assortment of crispy spring rolls, savory ribs, and crunchy fried wontons, served with a tangy dipping sauce.

A pu pu platter for 3 typically includes a variety of items such as egg rolls, chicken fingers, boneless spareribs, beef teriyaki, chicken wings, and crab rangoon, catered for three people.

Thịt lợn không xương nướng.

Salt-toasted chicken wings are perfect as finger food, served hot alongside dipping sauces like soy sauce, chili oil, or aioli, or eaten plain to enjoy their pure, savory taste. They're a crowd-pleaser for gatherings or game-day spreads. 盐烤鸡翅是完美的手抓食品，可以与酱油、辣椒油或蒜泥蛋黄酱等蘸酱一起热食，也可以直接食用，享受其纯正的美味。它们非常适合聚会或比赛日的聚会。

Crispy and fluffy vegetable spring rolls, you will keep wanting more. 酥脆蓬松的蔬菜春卷，让你忍不住想要更多。

Gỏi cuốn (2).

A vegetable samosa is a popular South Asian savory pastry that's enjoyed as a snack or appetizer. Eating a vegetable samosa involves breaking through the crispy exterior to enjoy the warm, spiced filling, making it a beloved comfort food that's both satisfying and flavorful. It's a testament to the diversity and creativity of South Asian culinary arts. 蔬菜三角饺是一种流行的南亚风味糕点，可作为小吃或开胃菜。吃蔬菜三角饺需要突破酥脆的外皮，享受温暖的香料馅料，使其成为一种既令人满意又美味的令人喜爱的舒适食物。它证明了南亚烹饪艺术的多样性和创造力。

Deep-fried wonton chips, typically served plain.

Súp trứng.

Súp gà.

Canh thịt gà với bắp.

Hot and spicy. súp chua cay.

Hot and spicy. súp thái lan.

Súp đậu hủ hải sản(2).

Súp đặc biệt (2).

Extremely delicious ramen noodles with mouthwatering beef, chicken and shrimp with mixed vegetables.

Mouthwatering egg drop soup. Very popular. 令人垂涎欲滴的蛋花汤。非常受欢迎。

Right amount of everything, just the way a real hot and sour soup should be. Always on point. 所有的东西都适量，就像真正的酸辣汤应该有的那样。始终说到点上。

The broth is where its at. Its so good that you will keep wanting for more. Handmade wontons. 肉汤就在它所在的地方。它是如此的好，以至于你会一直想要更多。手工馄饨。

General Tso's Chicken, also known as General Tao's or General Tsao's Chicken, is a popular dish in American Chinese cuisine, known for its sweet, spicy, and slightly tangy sauce paired with crispy fried chicken.

Chicken with Hot Garlic Sauce is a flavorful dish that merges the comforting warmth of chicken with the bold, spicy punch of garlic, creating a beloved entry in Indo-Chinese cuisine.

Mongolian beef is a dish that, while named after Mongolia, is actually a staple of American Chinese cuisine, known for its tender beef slices in a sweet, savory, and slightly spicy sauce.

Mouthwatering tender slices of chicken breast, a colorful array of vegetables, and often whole or sliced mushrooms. The vegetables include peas, carrots, bamboo shoots, and water chestnuts, creating a visually appealing mix of colors and textures. It's coated in a light, translucent sauce and garnished with green onions or sesame seeds for added flair.

Orange chicken is a popular dish in American Chinese cuisine, known for its sweet, tangy, and mildly spicy flavor profile. This dish has become a staple in Chinese-American restaurants and is loved for its comforting, balanced flavors, offering a delightful mix of textures from the crispy chicken to the velvety sauce.

Thinly sliced strips of beef cooked with vibrant red and green bell peppers, and onions. The beef and vegetables are coated in a glossy, dark brown sauce. The dish is visually appealing, with the colorful bell peppers providing a nice contrast to the rich brown sauce and tender beef.

Amazing thin slices of chicken breast stir-fried with a vibrant array of vegetables, such as bell peppers, carrots, broccoli, and other assorted veggies. the dish is coated in a rich, reddish-brown sauce that is glossy and thick. it is garnished with green onions or sesame seeds.

A dish combining chicken, beef, shrimp, and mushrooms is a delightful medley of flavors and textures, often found in fusion or gourmet cooking where various proteins are used to enhance the dish's complexity. 鸡肉、牛肉、虾和蘑菇混合而成的菜肴是风味和质地的令人愉悦的混合体，通常出现在融合菜或美食烹饪中，其中使用各种蛋白质来增强菜肴的复杂性。

Mongolian Triple is a savory and flavorful stir-fried dish found in Chinese-American cuisine, featuring a mix of three proteins—commonly beef, chicken, and shrimp—cooked with vegetables in a rich, slightly sweet and savory sauce. The dish is inspired by Mongolian-style stir-fries, which emphasize bold flavors and hearty ingredients. 蒙古三重菜是美式中餐中一道美味可口的炒菜，混合了三种蛋白质——通常是牛肉、鸡肉和虾——与蔬菜一起用浓郁、微甜和咸味的酱汁烹制而成。这道菜的灵感来自蒙古式炒菜，强调大胆的口味和丰盛的食材。

Hong Kong-style sweet and sour chicken is a beloved dish known for its perfect balance of sweetness, tanginess, and slight savoriness, distinct from other sweet and sour variations by its specific ingredients and preparation methods. 港式糖醋鸡是一道深受人们喜爱的菜肴，以其甜、辣、微咸的完美平衡而闻名，其独特的配料和制作方法有别于其他糖醋鸡。

Sweet and Sour Chicken is a beloved dish in Chinese-American cuisine, known for its vibrant colors, contrasting textures, and the perfect balance of sweet and tangy flavors. Sauce on the side 糖醋鸡是美式中餐中一道深受喜爱的菜肴，以其鲜艳的色彩、对比鲜明的质地以及甜味和浓郁风味的完美平衡而闻名。旁边有酱汁

Amazing thin slices of chicken breast stir-fried with a vibrant array of vegetables, such as bell peppers, carrots, broccoli, and other assorted veggies. The dish is coated in a rich, reddish-brown sauce that is glossy and thick. It is garnished with green onions or sesame seeds.

Thinly sliced beef stir-fried with colorful vegetables such as bell peppers, carrots, and sometimes bamboo shoots or water chestnuts. The beef and vegetables are coated in a glossy, reddish-brown sauce. It is garnished with sesame seeds or sliced green onions for added texture and visual appeal. 切成薄片的牛肉与彩椒、胡萝卜等彩色蔬菜一起炒，有时还有竹笋或荸荠。牛肉和蔬菜上涂有一层光滑的红棕色酱汁。它用芝麻或葱片装饰，以增加质感和视觉吸引力。

Shrimp with Lobster Sauce is a classic Chinese-American dish that, despite its name, does not actually contain lobster. This dish combines elements that make it both comforting and exotic, offering a taste that's familiar yet distinctly Chinese-American. 龙虾酱虾是一道经典的中美菜肴，尽管名字如此，但实际上并不含有龙虾。这道菜融合了舒适和异国情调的元素，提供了一种熟悉但又明显的美籍华人口味。

Mouthwatering jumbo shrimp stir-fried with colorful vegetables such as bell peppers, zucchini, and carrots. it is garnished with roasted peanuts and sliced green onions, and has a rich, glossy brown sauce. dried red chili peppers are also commonly included, adding a pop of red color and hinting at the dish’s spiciness.

Shrimp with Mixed Vegetables is a versatile and nutritious dish that combines the delicate flavor of shrimp with an array of vegetables, often prepared in a stir-fry style. 什菜虾是一道多功能且营养丰富的菜肴，将虾的鲜味与多种蔬菜结合在一起，通常以炒菜的方式烹制。

Shrimp with Cashew Nuts is a delightful dish often found in Chinese cuisine, particularly in the American Chinese restaurant scene, where it's celebrated for the combination of succulent shrimp with the rich, crunchy texture of cashews. 腰果虾是中国菜中常见的一道美味佳肴，尤其是在美式中餐厅，它以多汁的虾与松脆的腰果相​​结合而闻名。

Shrimp with Hot Garlic Sauce is an invigorating dish that marries the delicate taste of shrimp with the bold, fiery flavors of garlic and chili. This dish is celebrated for its ability to pack a punch with its spicy and garlicky sauce while maintaining the delicate, sweet essence of the shrimp, making it a favorite for those who enjoy bold flavors. 蒜蓉虾是一道清爽的菜肴，将虾的细腻味道与大蒜和辣椒的浓郁辛辣味道融为一体。这道菜以其辛辣和蒜味的酱汁而闻名，同时保留了虾的细腻、甜美的本质，使其成为那些喜欢大胆口味的人的最爱。

Sweet and Sour Shrimp is a delightful dish known for its vibrant flavors and contrasting textures, making it a popular choice in Chinese-American cuisine. This meal is not only a feast for the taste buds but also for the eyes, with its colorful presentation, making it a go-to for those seeking a harmonious blend of flavors with an appealing visual appeal. 糖醋虾是一道令人愉悦的菜肴，以其充满活力的风味和对比鲜明的质地而闻名，使其成为中美美食中的热门选择。这顿饭不仅是味蕾的盛宴，也是视觉的盛宴，其色彩缤纷的外观，使其成为那些寻求口味和谐与视觉吸引力融合的人们的首选。

Mouthwatering jumbo shrimp stir-fried with colorful vegetables such as bell peppers, zucchini, and carrots. It is garnished with roasted peanuts and sliced green onions, and has a rich, glossy brown sauce. Dried red chili peppers are also commonly included, adding a pop of red color and hinting at the dish’s spiciness. 令人垂涎欲滴的大虾与彩椒、西葫芦和胡萝卜等色彩缤纷的蔬菜一起炒。配以烤花生和葱片，并配有浓郁、有光泽的棕色酱汁。通常还包括干红辣椒，增添一抹红色并暗示这道菜的辣味

Lemon Chicken is a dish popular in both Chinese-American and broader international cuisines, known for its bright, citrusy flavor combined with tender, crispy chicken. Lemon Chicken is cherished for its zesty, refreshing taste, making it a popular choice in restaurants and home cooking alike, offering a lighter yet flavorful alternative to other fried chicken dishes. 柠檬鸡是一道在美籍华人和更广泛的国际美食中很受欢迎的菜肴，以其明亮的柑橘味与嫩脆的鸡肉相结合而闻名。柠檬鸡因其辛辣、清爽的味道而受到人们的喜爱，使其成为餐馆和家庭烹饪中的热门选择，为其他炸鸡菜肴提供了一种清淡而美味的替代品。

Twice-cooked pork, known in Chinese as "回锅肉" (huí guō ròu), is a classic Sichuan dish renowned for its rich flavors and unique cooking method. This dish exemplifies the balance of Sichuan cuisine, where the combination of textures and flavors creates a memorable eating experience. 回锅肉，又称“回锅肉”，是一道经典的川菜，以其浓郁的风味和独特的烹饪方法而闻名。这道菜体现了川菜的平衡，质地和味道的结合创造了难忘的饮食体验。

Thinly sliced strips of beef stir-fried with vibrant, bright green snow peas. The beef and snow peas are coated in a glossy, brown sauce, creating an appealing contrast. The dish is often garnished with sesame seeds or green onions to add a touch of color and texture. 切成薄片的牛肉条与充满活力、亮绿色的荷兰豆一起炒。牛肉和荷兰豆涂上一层光滑的棕色酱汁，形成诱人的对比。这道菜通常用芝麻或葱装饰，以增加色彩和质感。

Chicken Lo Mein is a popular Chinese-American dish that combines stir-fried noodles with chicken and an assortment of vegetables, all tossed in a savory sauce. 鸡肉捞面是一道流行的中美菜肴，将炒面与鸡肉和各种蔬菜结合在一起，并拌入美味的酱汁。

Shrimp Lo Mein is a popular Chinese-American dish that combines stir-fried noodles with chicken and an assortment of vegetables, all tossed in a savory sauce. 虾捞面是一道流行的中美菜肴，将炒面与鸡肉和各种蔬菜结合在一起，并拌入美味的酱汁。

Chow Mein is another beloved dish in Chinese-American cuisine, similar to Lo Mein but distinguished by its preparation method and texture. 炒面是美式中餐中另一道深受喜爱的菜肴，与捞面类似，但其制备方法和质地不同。

House Special Chow Mein is known for its complexity of flavors from the mix of meats and seafood, each contributing its unique taste. The dish provides a rich, satisfying meal with a variety of textures, from the crispy noodles to the tender meats and crunchy vegetables. House Special Chow Mein 以其肉类和海鲜混合的复杂口味而闻名，每种口味都有其独特的味道。这道菜提供了丰富、令人满意的一餐，具有多种质地，从脆面条到嫩肉和脆脆蔬菜。

Sautéed Mixed Vegetables is a versatile, easy-to-prepare dish that highlights the natural flavors and textures of vegetables through the simple yet effective technique of sautéing. 炒什锦菜 炒什锦菜是一道多功能、易于准备的菜肴，通过简单而有效的炒菜技术突出蔬菜的天然风味和质地。

Fresh medium shrimp with vegetables, stir fried in chef's white wine sauce. Topped with honey glazed walnut. 新鲜的中等虾配上蔬菜，用厨师的白葡萄酒酱炒。上面是蜂蜜釉面核桃。

"Spicy Chicken, Beef, and Shrimp" in Chinese cuisine could refer to a variety of dishes where these proteins are stir-fried with spicy seasonings. Here's a general description for a dish that might be found in a Chinese restaurant, often under names like "Triple Delight" or "Szechuan Triple Delight" 中国菜中的“辣鸡、牛肉、虾”可以指用这些蛋白质与辛辣调味料炒的各种菜肴。以下是对中餐馆中可能出现的菜肴的一般描述，通常名称为“三重乐”或“四川三重乐”

Jumbo shrimps, Chicken, Beef, Pork and assorted vegetables sauteed in our chef's special brown sauce. 大虾、鸡肉、牛肉、猪肉和什锦蔬菜用我们厨师特制的棕色酱汁炒。

Beef with Sautéed Mixed Vegetables is a versatile dish where tender beef is paired with a colorful assortment of vegetables, all stir-fried to perfection. This dish can be found in various cuisines but is particularly popular in Chinese and Western fusion styles. 牛肉炒杂菜是一道多才多艺的菜肴，鲜嫩的牛肉搭配色彩缤纷的蔬菜，炒得恰到好处。这道菜可以在各种美食中找到，但在中西融合风格中尤其受欢迎。

Pineapple chicken is a vibrant and flavorful dish that blends the sweet and tangy taste of pineapple with the savory, juicy flavors of tender chicken. The dish features chunks of stir-fried chicken breast paired with colorful bell peppers, onions, and garlic, all simmered in a savory sauce made from pineapple juice, soy sauce, and sometimes a touch of honey or brown sugar. The contrast of sweet pineapple with the rich umami of soy sauce creates a balanced flavor profile, making it both refreshing and satisfying. Served with rice, pineapple chicken is a delightful combination of sweet and savory, with a tropical twist that makes it a favorite for casual dinners or special occasions. 菠萝鸡是一道充满活力和美味的菜肴，融合了菠萝的甜味和浓郁的味道与鲜嫩多汁的鸡肉的鲜美多汁的味道。这道菜的特色是大块的炒鸡胸肉，搭配色彩缤纷的甜椒、洋葱和大蒜，全部用菠萝汁、酱油、有时还加入一点蜂蜜或红糖制成的美味酱汁慢炖。甜甜的菠萝与酱油的浓郁鲜味形成鲜明对比，营造出平衡的风味特征，使其既清爽又令人满意。菠萝鸡配米饭，是甜味和咸味的完美结合，带有热带风味，使其成为休闲晚餐或特殊场合的最爱。

Chicken with Cashew Nuts is cherished for its harmonious blend of flavors and its satisfying mix of textures, making it a favorite in both home cooking and restaurant menus. Chicken with Broccoli is praised for being both nutritious and delicious, offering a balanced meal that's easy to prepare, making it a go-to choice for both home cooks and restaurant diners alike. 腰果鸡因其和谐的风味和令人满意的质地而受到人们的喜爱，使其成为家庭烹饪和餐厅菜单中的最爱。西兰花鸡肉因其营养丰富和美味而受到赞誉，提供易于准备的均衡膳食，使其成为家庭厨师和餐厅食客的首选。

Chicken with Cashew Nuts is a popular dish in Chinese cuisine, particularly well-known in American Chinese restaurants for its delightful combination of textures and flavors. Chicken with Cashew Nuts is cherished for its harmonious blend of flavors and its satisfying mix of textures, making it a favorite in both home cooking and restaurant menus. 腰果鸡是中国菜中的一道受欢迎的菜肴，尤其在美国中餐馆中以其质地和风味的完美结合而闻名。腰果鸡因其和谐的风味和令人满意的质地而受到人们的喜爱，使其成为家庭烹饪和餐厅菜单中的最爱。

Almond chicken is a flavorful dish that combines tender pieces of chicken with the nutty crunch of almonds. It is prepared by marinating chicken breast or thigh meat, cutting it into bite-sized pieces, and cooking it in a stir-fry. The dish typically includes a savory sauce made with soy sauce, garlic, ginger, and a hint of sweetness from ingredients like honey or sugar. 杏仁鸡是一道美味的菜肴，将嫩鸡块与杏仁的坚果脆感结合在一起。它是通过腌制鸡胸肉或鸡腿肉，切成一口大小的块，然后炒菜制成的。这道菜通常包括由酱油、大蒜、生姜和蜂蜜或糖等成分制成的淡淡甜味制成的咸味酱汁。 The almonds are usually toasted or roasted to enhance their flavor and sprinkled on top of the dish as a garnish. Almond chicken is often served with steamed rice. This dish is a popular choice in Chinese-American cuisine and is loved for its balance of textures and flavors.

Eight Treasure Chicken, known as "Ba Bao Ji" in Chinese, is a traditional dish from Hunan cuisine that's both visually appealing and rich in flavor. This dish is admired not only for its taste but also for the skill required in deboning, stuffing, and cooking the chicken to perfection, making it a highlight of Hunan cuisine. 八宝鸡，又称“八宝鸡”，是一道色香味俱全的湘菜传统名菜。这道菜不仅其味道令人赞叹，而且其剔骨、填馅、烹制的精湛技艺，使其成为湘菜中的一大亮点。

Mouthwatering small, bite-sized pieces of chicken or beef stir-fried with colorful vegetables such as bell peppers, zucchini, and carrots. It is garnished with roasted peanuts and sliced green onions, and has a rich, glossy brown sauce. Dried red chili peppers are also commonly included, adding a pop of red color and hinting at the dish’s spiciness. 令人垂涎欲滴的小块鸡肉或牛肉与彩椒、西葫芦和胡萝卜等色彩缤纷的蔬菜一起炒。配以烤花生和葱片，并配有浓郁、有光泽的棕色酱汁。通常还包括干红辣椒，增添一抹红色并暗示这道菜的辣味。

Eggplant in garlic sauce is a flavorful, savory dish commonly found in Chinese cuisine. It features tender, stir-fried or sautéed eggplant, typically cut into long strips, cooked until soft and slightly caramelized. The eggplant is coated in a rich, garlicky sauce made with soy sauce, vinegar, sugar, and sometimes a touch of chili for heat. The sauce is both tangy and sweet, with a deep umami flavor that complements the silky texture of the eggplant. Often garnished with green onions or sesame seeds, this dish pairs well with steamed rice, making it a popular and satisfying vegetarian option.

Pork fried rice is a savory dish originating from Chinese cuisine but has been adapted and loved in many parts of the world.

Tender beef pieces stir-fried with rice, shrimp, peas, and carrots.

Stir-fried rice with succulent shrimp, mixed vegetables, and savory seasonings.

Wok-tossed rice with a medley of vegetables such as peas, carrots, and beansprouts, typically includes egg.

A mix of shrimp, chicken, pork, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Stir-fried rice with a mix of vegetables, typically including peas, carrots, and onions, along with egg.

A large serving of steamed white rice, prepared to be soft and fluffy.

Rice stir-fried with beef, egg, peas, carrots, and green onions.

Rice stir-fried with chicken, eggs, peas, and carrots in soy sauce.

Stir-fried rice typically includes peas, carrots, and eggs, often enhanced with a mix of soy sauce.

Stir-fried rice typically includes chicken, shrimp, bbq pork, beef, eggs, peas, and carrots.

Rice stir-fried with pork, egg, peas, and carrots.

Rice stir-fried with small shrimp, egg, peas, and carrots in soy sauce.

A smaller portion of plain, steamed white rice, traditionally prepared to complement various dishes.

Rice stir-fried with mixed vegetables, eggs, peas, carrots, and green onions.

A bottle of water 一瓶水

Chrysanthemum tea is a traditional Chinese tea made from the flowers of the chrysanthemum plant. 菊花茶是用菊花植物的花制成的中国传统茶。

A cup of hot coffee. 一杯热咖啡。

A cup of hot tea of your choice. 一杯您选择的热茶。

A glass of Iced Tea 一杯冰茶

An Arnold Palmer drink is a refreshing beverage that combines iced tea with lemonade. 阿诺·帕尔默饮料是一种将冰茶与柠檬水结合在一起的提神饮料。

A large glass of Lemonade. 一大杯柠檬水。

Variety of large sodas available here. 这里提供各种大杯苏打水。

Variety of sodas to choose from. 多种苏打水可供选择。

Mì xào bò hoặc rau củ quả.

Mì xào tôm.

Mì xào đặc biệt.

Stir-fried soft noodles with beef, carrots, onions, cabbage, and bean sprouts.

Stir-fried soft noodles with chicken, cabbage, carrots, onions, green onions, and bean sprouts.

Soft noodles stir-fried with chicken, beef, shrimp, and a variety of vegetables in a savory lo mein sauce.

Soft noodles stir-fried with pork, carrots, onions, cabbage, and bean sprouts.

Stir-fried soft noodles with small shrimp, cabbage, carrots, onions, and bean sprouts.

Stir-fried noodles with broccoli, snow peas, cabbage, carrots, onion, green onion, and bean sprouts.

Chinese vermicelli with BBQ pork, while less common than its Vietnamese counterpart (bun thit nuong), is a dish that combines rice vermicelli noodles with Chinese-style barbecued pork (char siu) and complementary ingredients. This dish reflects the flavors of Chinese cuisine, particularly Cantonese influences, with its sweet, savory, and slightly smoky BBQ pork paired with light, chewy noodles and fresh or stir-fried accompaniments. 叉烧粉虽然比越南叉烧粉（bun thit nuong）少见，但它是一道将米粉与中式叉烧（叉烧）和辅料结合在一起的菜肴。这道菜反映了中国菜的风味，特别是粤菜的影响，其甜、咸、微熏的叉烧搭配清淡、耐嚼的面条和新鲜或炒的配菜

Tender beef stew served over noodles in a rich broth, typically includes bok choy and select vegetables for a complete meal.

Rice noodle soup featuring tender beef stew, typically includes bok choy and a savory broth.

Vermicelli noodles accompanied by tender beef stewed in a rich, savory sauce, typically includes select herbs and spices.

Egg noodles in a clear broth with fish balls, commonly accompanied by vegetables and garnished with green onions.

Tender fish balls served in a clear broth with rice noodles, typically includes select vegetables.

Vermicelli noodles served with tender fish balls, typically accompanied by a selection of vegetables in a light broth.

Thin egg noodles in a clear broth, accompanied by seasoned beef balls, often garnished with greens like cilantro or green onions for freshness.

Rice noodles in a savory broth accompanied by tender beef balls, typically includes hints of green onions and cilantro.

Vermicelli noodles served with tender beef balls, typically accompanied by a selection of fresh herbs and vegetables.

Chinese Wonton Noodle Soup, or "Wonton Noodle" as it's commonly known, is a beloved dish in Chinese cuisine, particularly from the Cantonese tradition. This dish encapsulates the essence of Chinese culinary philosophy—simplicity, balance, and the harmony of flavors, making it a delightful experience for anyone seeking to explore or enjoy Chinese cuisine.

Rice porridge simmered with tender pork and preserved egg, embodying a traditional Chinese comfort dish.

Rice porridge combined with tender slices of beef, often garnished with green onions or ginger for added flavor.

Cognee, a traditional Chinese dish, features fish gently cooked to preserve its tenderness, typically accompanied by a savory broth and selected herbs.

Congee with Chicken and Shiitake Mushroom is a traditional Asian rice porridge known for its comforting, soothing qualities and versatility. Congee with Chicken and Shiitake Mushroom embodies comfort food across many Asian cultures, appreciated for its warmth, simplicity, and the depth of flavor it can achieve with just a few key ingredients.

Seafood tofu soup combines shrimp, scallops, and tofu in a savory broth, often enriched with mixed vegetables for a comforting dish.

Fish Maw and Crab Meat Soup is a traditional Chinese soup often enjoyed during festive occasions like Lunar New Year for its luxurious texture and rich flavors. This dish showcases the elegance of Chinese cuisine, combining simple ingredients to create a comforting, nutritious, and celebratory meal.

Seafood and delicate flower-shaped accents come together in a broth, typically including a mix of scallops, shrimp, and crabmeat.

Minced beef and egg whites combined with cilantro and mushrooms in a savory broth, inspired by traditional Westlake flavors.

Chicken Corn Soup is a comforting, hearty soup that combines tender chicken, sweet corn, and a rich, savory broth.

Three Treasures Soup typically features a blend of three select ingredients, often including meats or seafood, combined with vegetables in a savory broth.

Eight treasures tofu soup combines tofu with a blend of eight ingredients, such as shrimp, scallops, chicken, and various vegetables, in a savory broth.

Dumpling Noodle Soup is a comforting and versatile dish that combines the heartiness of dumplings with the soothing qualities of soup. Dumpling Noodle Soup is cherished for its comforting warmth, the balance of textures between the soft dumplings, chewy noodles, and the savory, sometimes slightly spicy broth, making it a popular choice for a quick, satisfying meal.

Mushroom with preserved vegetable & minced pork soup combines mushrooms, preserved vegetables, and minced pork in a savory broth, typically served as a comforting dish.

Chowder made with boneless fish and ham, typically includes a rich blend of vegetables in a savory broth.

Stir-Fried Shrimp with Walnut is a delightful dish where succulent shrimp meet the sweet, nutty crunch of walnuts, all enveloped in a creamy, mildly sweet sauce. This dish is popular in Chinese-American cuisine, often served at banquets or as a special dish in restaurants.

Fresh shrimp stir-fried with a selection of vegetables, typically served in a savory sauce.

Shrimp deep-fried and coated in a sweet and tangy ketchup-based sauce, typically including onions and bell peppers.

Succulent shrimp stir-fried with broccoli, mushrooms, carrots, and other seasonal vegetables.

Fish stir-fried with a selection of seasonal vegetables, typically featuring a blend of flavors and textures.

Fish fillets stir-fried with a selection of seasonal vegetables in a light sauce, capturing the essence of Chinese cuisine.

The fish fillet, typically a white fish like tilapia or cod, is lightly battered and fried to a golden crisp. The crispy exterior gives way to tender, flaky fish inside. The dish is usually tossed in a spicy, tangy sauce made from chili peppers, garlic, ginger, soy sauce, and a touch of vinegar. The sauce is often laced with Sichuan peppercorns, adding a numbing heat characteristic of the region's cuisine. It's garnished with fresh scallions, cilantro, and sometimes sesame seeds, providing a contrast of textures and flavors. The result is a harmonious balance of crispy, spicy, savory, and slightly sour elements that make this dish a true delight for the senses.

Corn soup with fish fillet combines tender fish pieces in a savory broth, often enriched with sweet corn kernels and a silky, thickened texture.

Salt Toasted Fish Fillet is a dish that brings out the natural flavors of the fish through a simple yet effective cooking technique. This method, which involves seasoning the fish with salt and then toasting or pan-frying it until crispy, is popular in various cuisines, including Chinese, where it's known as "Salt and Pepper Fish" or similar in other cultures.

Fish fillet stir-fried with yellow leek, typically includes a blend of traditional Chinese seasonings.

Steamed cod in Chinese style is a dish celebrated for its simplicity, health benefits, and the delicate enhancement of the natural flavors of the fish. This preparation method highlights the tender texture of the cod, keeping it moist and flavorful while introducing just enough seasoning to complement, not mask, the fish's natural taste. It's a testament to the Chinese culinary philosophy of enhancing rather than overwhelming the main ingredient.

This dish not only provides a delightful contrast of textures with its crispy skin and tender, flaky flesh but also embodies the balance of flavors typical in Chinese cuisine - savory, sweet, and sometimes spicy, all harmoniously combined.

Rice noodles and wontons in a clear broth, typically accompanied by vegetables such as bok choy and green onions.

Squid stir-fried with a second variety of squid, typically includes a mix of vegetables and spices.

Crispy squid pieces stir-fried with green bell peppers, onions, and red chili peppers, seasoned with a savory salt blend.

Squid stir-fried and served with a spicy and nutty sata sauce, a variation of satay sauce known for its complex flavors.

Stir-fried squid with a mix of sour vegetables, typically including pickled vegetables.

Squid stir-fried with shrimp sauce, typically includes a blend of Chinese spices and seasonings.

Cuttlefish stir-fried with a selection of vegetables, typically served in a light and savory sauce.

Salt toasted cuttlefish is a dish where cuttlefish, a cephalopod related to squid and octopus, is prepared by toasting or frying and then seasoned with a special salt and spice mixture. This dish is celebrated for its balance of textures and flavors, making it a favorite for those who enjoy seafood with a bit of spice and crunch.

"Ginger and Scallion with Cuttlefish" is a dish that showcases the delicate flavors of cuttlefish enhanced by the aromatic and slightly spicy notes of ginger and the fresh, sharp taste of scallions. Eating Ginger and Scallion with Cuttlefish offers a harmonious blend of textures and flavors, where the freshness of the seafood, the pungency of ginger, and the sharpness of scallions come together in a dish that's both comforting and invigorating.

Cuttlefish stir-fried and served with a sate sauce, which typically includes dried shrimp and fish for a distinctive flavor.

Cuttlefish stir-fried with sour pickled vegetables, typically includes a mix of tangy flavors.

Rice noodles served in a savory broth, typically featuring a generous portion of dumplings.

Scallops stir-fried with a selection of vegetables, typically including ginger and scallions, in a savory sauce.

Crispy scallops with onions, green peppers, and dried red chilies, seasoned with salt and spices.

Scallops stir-fried with a selection of seasonal vegetables, typically including mushrooms, baby corn, and carrots in a savory sauce.

Scallops with Garlic Sauce is a dish that showcases the sweet, delicate flavor of scallops paired with the aromatic and slightly pungent taste of garlic. This dish balances the tender, sweet nature of scallops with the robust flavor of garlic, creating a harmonious, flavorful meal. The sauce's consistency and ingredients can vary, adapting to either a more buttery, Western approach or a lighter, soy-based Eastern one.

Sautéed Beef with Chinese Broccoli (often known as "Gai Lan" or "Kai Lan") is a classic Cantonese dish that combines tender beef with the slightly bitter, crisp greens of Chinese broccoli. This dish is celebrated for its balance of flavors and textures.

Beef stir-fried with bell peppers and onions in a savory brown sauce.

Tender beef cooked in a spicy and savory satay sauce, typically includes bell peppers, mushrooms, carrots, and onions.

Sizzling Pepper Steak is a flavorful dish that combines tender beef with bell peppers in a savory sauce, often presented with a dramatic sizzle on a hot plate. It's a dish that blends elements from both American-Chinese cuisine and traditional Chinese stir-fry techniques.

Marinated beef steak sautéed with onions in a special brown sauce, prepared in a traditional Chinese style.

Tender beef fillet boiled and served in a spicy Sichuan peppercorn and chili oil sauce, typically includes vegetables like napa cabbage.

Beef stir-fried with sour vegetables, likely including pickled greens, in a savory sauce, reflecting traditional Chinese flavors.

Thin vermicelli noodles served with handmade wontons, typically in a savory broth, garnished with green onions and a hint of sesame oil.

Sizzling beef and eggplant served over rice, highlighted with a robust black pepper sauce, typically includes onions and a variety of peppers.

Sautéed beef steak in a spicy Szechuan sauce, typically includes a mix of vegetables for a robust flavor.

Tender chicken and shrimp stir-fried with cashew nuts, bell peppers, onions, broccoli, and celery in a savory sauce.

Tender chicken and shrimp stir-fried with crunchy walnuts, celery, carrots, broccoli, and mushrooms in a savory sauce.

Tender slices of roasted chicken garnished with fresh cilantro, green chili, and julienned scallions, served with a savory sauce.

Sizzling Black Bean Chicken is a dynamic, flavor-packed dish often found in Chinese cuisine, particularly in Cantonese restaurants. The dish is known for its vibrant flavors, where the sizzling sound and aroma are as much a part of the experience as the taste.

Hong Kong-style sweet and sour pork is a classic Cantonese dish known for its vibrant flavors and satisfying textures. It’s a popular takeout favorite worldwide, but its Hong Kong roots give it a distinct character compared to other regional variations. 港式糖醋排骨是一道经典的粤菜，以其鲜美的口味和令人满意的口感而闻名。它是全世界最受欢迎的外卖食品，但与其他地区的产品相比，它的香港根源赋予了它独特的特色。

Peking Style Spare Ribs, also known as Peking Ribs or Capital Spare Ribs, is a dish originating from the culinary traditions of Beijing, China, known for its sweet and tangy flavor.

Pork ribs, cubed and deep-fried, then seasoned with a blend of salt and toasted spices.

Deep-fried pork intestine, often served crispy, is a traditional dish that typically includes a blend of spices for added flavor.

Thin rice noodles served with dumplings, typically includes a savory filling.

Pork intestine deep-fried and then stir-fried with pickled vegetables, typically including a mix of tangy and sour flavors.

Mouth watering crispy duck with gravy on the side. You will keep coming back for more. Hands down.

Crispy roasted duck served with soft buns, shredded duck stir-fry, and duck soup with tofu and vegetables.

Our spiced beef stew pot is a rich, aromatic dish featuring tender chunks of beef slow-cooked with a robust blend of spices, vegetables, and flavorful broth. It is hearty, warming, and deeply satisfying.

Soft tofu combined with shrimp, chicken, beef, and assorted vegetables, cooked together in a savory sauce, traditionally served in a clay pot.

The seafood is cooked gently to avoid overcooking, while the tofu and vegetables are simmered in the broth to infuse them with flavor. The dish is often prepared and served in the same pot to maintain its heat.

Salted fish and diced chicken are combined with tofu in a savory sauce, served in a traditional clay pot.

Eggplant in garlic sauce is a flavorful, savory dish commonly found in Chinese cuisine. It features tender, stir-fried or sautéed eggplant, typically cut into long strips, cooked until soft and slightly caramelized. The eggplant is coated in a rich, garlicky sauce made with soy sauce, vinegar, sugar, and sometimes a touch of chili for heat. The sauce is both tangy and sweet, with a deep umami flavor that complements the silky texture of the eggplant. Often garnished with green onions or sesame seeds, this dish pairs well with steamed rice, making it a popular and satisfying vegetarian option.

Mushrooms paired with sea cucumber, typically sautéed together in a savory sauce, reflecting traditional Chinese culinary techniques.

Salted fish, diced chicken, and eggplant cooked together in a pot, typically flavored with ginger and garlic.

Vermicelli noodles served with a mix of seafood, typically including shrimp and scallops, in a savory sate sauce.

Thin egg noodles served with slices of BBQ pork and a mix of Chinese vegetables, all tossed together in a traditional Chinese BBQ sauce.

Eggplant and Pepper Beef Pot is a hearty, comforting dish where the rich flavors of beef are combined with the succulent textures of eggplant and the vibrant sweetness of peppers. This dish is beloved for its depth of flavor, the comforting nature of slow-cooked meals, and the marriage of different textures, making it a satisfying option for those looking for a warm, filling meal.

Fish fillet and tofu, gently simmered in a savory sauce, typically includes a mix of traditional spices, served in a clay pot.

Fresh Chinese broccoli stir-fried, typically includes garlic or oyster sauce.

Chinese broccoli lightly stir-fried and served with a savory oyster sauce.

Chinese broccoli sautéed with garlic, offering a simple yet classic blend of flavors.

Fresh stir-fried snow pea leaves are a vibrant and flavorful dish that showcases the tender, mild sweetness of young pea shoots. When stir-fried, snow pea leaves wilt slightly but retain a hint of crunch, providing a delightful texture. Their taste is subtly earthy, with a freshness reminiscent of young spinach or Swiss chard but with a delicate, pea-like essence.

A dish of fresh stir-fried snow pea leaves with garlic has a vibrant green, slightly glossy look, exuding a mouthwatering aroma of garlic. The tender yet crisp leaves of the snow pea plant are quickly stir-fried in hot oil with finely minced garlic, releasing a fragrant, savory depth. The dish is lightly seasoned, often with just a pinch of salt, a splash of broth, or a touch of soy sauce, to keep the natural, slightly sweet taste of the snow pea leaves at the forefront. The leaves retain a delicate crunch, while the garlic bits add a touch of warmth and earthiness. It’s a simple yet elegant side dish that pairs perfectly with steamed rice or any main course.

Choy sum stir-fried, typically includes garlic, offering a simple yet classic leafy greens dish.

Black mushrooms delicately sautéed and generously coated in a traditional oyster sauce.

Vegetable with Black Mushroom is a dish that showcases the earthy, umami-rich flavors of black mushrooms (also known as shiitake mushrooms) alongside a medley of vegetables. This can be found in various Asian cuisines, particularly in Chinese cooking, where black mushrooms are highly valued for their taste and health benefits.

Stir-fried tofu with minced meat and dried shrimp, sautéed in a spicy sauce, typically includes garlic and chili peppers.

Silken tofu delicately stuffed with finely chopped scallop, steamed to preserve its soft texture and natural flavors.

Thin rice noodles stir-fried with BBQ pork, commonly accompanied by bean sprouts, eggs, and onions, seasoned with a hint of sweet soy sauce.

Black mushrooms and sea cucumber sautéed with a variety of vegetables, typically including leafy greens and carrots, in a savory sauce.

Rice plate with choice of choy sum and beef, chicken, or shrimp.

Chicken, beef, or shrimp with black bean sauce on rice.

Battered egg with choice of beef, chicken, or shrimp on rice.

Choice of beef, chicken, or shrimp with tomato on rice.

Tofu combined with your choice of chicken, beef, or shrimp. Served over rice.

Hot and spicy. .

Beef stew on rice is a hearty and comforting dish where tender, slow-cooked beef and vegetables are served over a bed of steamed rice, combining rich flavors and textures in a satisfying meal. This dish is a fusion of savory, slow-cooked stew and the simplicity of rice as a base.

Fresh medium shrimp w. vegetable, stir fried in chef's white wine sauce. topped with walnut.

Fresh jumbo scallop w. vegetable, stir fried in chef's white sauce. topped w. walnut.

Stir fried in brown sauce.

Fresh fish fillet lightly breaded, deep fried & over w. lemon sauce.

Beef with Scallops, often abbreviated as "Beef W. Scallops" on menus, is a culinary combination that merges the rich, hearty flavors of beef with the delicate, sweet taste of scallops. This dish typically appears in fusion cuisine, particularly in Asian-inspired dishes or upscale surf and turf offerings.

Tender chicken or beef lightly breaded, deep fried & sautéed in brown sauce. topped w. sesame seeds.

A medley of shrimp, chicken, beef, and pork sautéed with a variety of vegetables in a savory brown sauce.

Sweet and Sour Fish Fillet is a delightful dish that balances the sweetness and tanginess of the sauce with the delicate flavor of fish.

Fresh scallops, shrimp, imitated crabmeat sautéed w. fresh combination. seafood & veggies in house white sauce.

Pork slices sautéed with a hint of orange peel, immersed in a sweet and spicy sauce.

Pan fried egg noodles to lightly old crispy, over w. fresh combination. seafood & veggies in house white sauce.

Strips of beef, stir fried in a black pepper sauce.

Delicious combination of three meats with mixed vegetables in a chef's special sauce.

Fried fish fillets typically sautéed with green peppers, onions, and carrots in a spicy Szechuan sauce.

Crispy duck with hoisin sauce, served with steamed buns, duck soup with napa cabbage, and stir-fried duck with bean sprouts.

Crispy chicken garnished with fresh cilantro, sliced onions, and green chili, drizzled with a savory sauce.

Gà xào hạt đậu tuyết.

Mouthwatering tender slices of chicken breast, a colorful array of vegetables, and often whole or sliced mushrooms. The vegetables include peas, carrots, bamboo shoots, and water chestnuts, creating a visually appealing mix of colors and textures. It's coated in a light, translucent sauce and garnished with green onions or sesame seeds for added flair.

Gà xào rau trộn.

Hot and spicy. gà kiểu hồ nam.

Hot and spicy. gà xào sốt tỏi.

Hot and spicy. gà chiên sốt tứ xuyên.

Hot and spicy. gà cung bảo.

Tender chicken pieces stir-fried with fresh Chinese baby bok choy.

Pineapple chicken is a vibrant and flavorful dish that blends the sweet and tangy taste of pineapple with the savory, juicy flavors of tender chicken. The dish features chunks of stir-fried chicken breast paired with colorful bell peppers, onions, and garlic, all simmered in a savory sauce made from pineapple juice, soy sauce, and sometimes a touch of honey or brown sugar. The contrast of sweet pineapple with the rich umami of soy sauce creates a balanced flavor profile, making it both refreshing and satisfying. Served with rice, pineapple chicken is a delightful combination of sweet and savory, with a tropical twist that makes it a favorite for casual dinners or special occasions. 菠萝鸡是一道充满活力和美味的菜肴，融合了菠萝的甜味和浓郁的味道与鲜嫩多汁的鸡肉的鲜美多汁的味道。这道菜的特色是大块的炒鸡胸肉，搭配色彩缤纷的甜椒、洋葱和大蒜，全部用菠萝汁、酱油、有时还加入一点蜂蜜或红糖制成的美味酱汁慢炖。甜甜的菠萝与酱油的浓郁鲜味形成鲜明对比，营造出平衡的风味特征，使其既清爽又令人满意。菠萝鸡配米饭，是甜味和咸味的完美结合，带有热带风味，使其成为休闲晚餐或特殊场合的最爱。

Pineapple chicken is a vibrant and flavorful dish that blends the sweet and tangy taste of pineapple with the savory, juicy flavors of tender chicken. The dish features chunks of stir-fried chicken breast paired with colorful bell peppers, onions, and garlic, all simmered in a savory sauce made from pineapple juice, soy sauce, and sometimes a touch of honey or brown sugar. The contrast of sweet pineapple with the rich umami of soy sauce creates a balanced flavor profile, making it both refreshing and satisfying. Served with rice, pineapple chicken is a delightful combination of sweet and savory, with a tropical twist that makes it a favorite for casual dinners or special occasions.

Bò xào bông cải xanh.

Bò xào hạt đậu tuyết.

Bò xào rau trộn.

Hot and spicy. bò xào sốt tỏi.

Hot and spicy. bò kiểu hồ nam.

Hot and spicy. bò xào tứ xuyên.

Thịt heo quay xào hạt đậu tuyết.

Hot and spicy. thịt heo xào sốt tỏi.

Hot and spicy. thịt heo kiểu hồ nam.

Tôm xào hạt đậu tuyết.

Tôm hùm xào với nước sốt.

Tôm xào với rượu và rau.

Hot and spicy. tôm kiểu hồ nam.

Hot and spicy. tôm xào sốt tỏi.

Salt-toasted shrimp is a flavorful, aromatic seafood dish where fresh shrimp are deep fired then quickly sautéed with a blend of coarse salt, garlic, and spices, resulting in a crisp, savory coating. The shrimp are cooked with their shells on, allowing the salt and seasonings to adhere to the surface, enhancing the natural sweetness of the shrimp. The salt imparts a light crunch and intensifies the flavors, while additional seasonings like chili, peppercorns, or green onions add heat and complexity. This dish is known for its simplicity and bold taste, served as an appetizer or paired with rice for a satisfying meal.

Trứng bọc rau cải chiên thịt heo.

Our Egg Foo Young is absolutely delicious. Its crispy and fluffy with all the goodness inside.

Trứng bọc rau củ quả.

Our Egg Foo Young is absolutely delicious. Its crispy and fluffy with all the goodness inside.

Bắp cải xào thịt heo.

Hot and spicy. fresh shrimp deep fried to crispy w. broccoli & sauteed in a special mandarin sauce.

Hot and spicy. large succulent shrimp with green onion peppers, onions, vegetable skillfully blended in a spicy szechuan sauce.

Hot & spicy. sautéed w. onion, jalapeño, & tomatoes, in a spicy flavored twist.

Mongolian Triple is a dish that combines elements from both Chinese and Mongolian culinary influences, although it's more aligned with American-Chinese cuisine. It's a flavorful stir-fry featuring three types of protein - usually beef, chicken, and shrimp - cooked in a sauce reminiscent of Mongolian Beef but with additional ingredients to accommodate the diverse proteins.

Hot & spicy. tender slices of beef or chicken w. garlic & red pepper in spicy orange sauce.

Hot & spicy. fresh shrimp beef, chicken, jump scallops cooked in spicy garlic sauce.

Hot & spicy. fresh fish fillet bread, deep fried over w. house spicy sauce.

Scallops and Shrimp with Garlic Sauce is a delightful seafood dish that combines the delicate flavors of scallops and shrimp with the robust taste of garlic.

Mongolian beef is a popular Chinese-American dish known for its bold, savory flavors and tender beef. The dish typically features thinly sliced beef, usually flank or sirloin, which is stir-fried until crispy and then tossed in a rich sauce made from soy sauce, brown sugar, garlic, and ginger. The sauce is sweet, salty, and slightly tangy, creating a delicious balance of flavors that coat the beef. Often cooked with green onions or scallions, Mongolian beef has a slightly caramelized texture due to the sugar in the sauce, giving it a glossy finish. It's usually served over steamed rice or noodles, making it a hearty and satisfying dish.

Hot & spicy. sliced chicken or pork, sightly breaded and fried w. spicy seasoning.

Hot & spicy. marinated slice pork sautéed w, cabbage, green & red pepper in our spicy sauce.

Tender chicken or beef, served with savory sukiyaki sauce. Choice of fried or steamed rice. Spice levels: medium, mild, regular.

Hot and spicy. nấu cà tím.

Hot and spicy.

Rau xao sa te.

Dau hu xao.

Heo chua ngọt.

Sweet and Sour Shrimp is a delightful dish known for its vibrant flavors and contrasting textures, making it a popular choice in Chinese-American cuisine. This meal is not only a feast for the taste buds but also for the eyes, with its colorful presentation, making it a go-to for those seeking a harmonious blend of flavors with an appealing visual appeal.

Chicken balls in sweet and sour sauce. Choice of Fried Rice or Steamed Rice.

Come try our delicious Lemon Chicken at Phoenix Chinese Cafe. Dipped in our secret marinated batter then deep fried to perfection served with our hot homemade lemon sauce. Dive into this amazing dish and find out why this is our highest seller.

Sliced chicken sautéed with a variety of fresh Chinese vegetables, tailored for a health-conscious selection.

Steamed shrimp served with a variety of Chinese vegetables, aligning with health-conscious dining preferences.

A medley of steamed seasonal vegetables, typically includes broccoli, carrots, and snow peas, prepared without added salt or oil.

A medley of fresh broccoli, carrots, mushrooms, and tofu, lightly seasoned for a wholesome and nutritious meal.

Lightly seasoned noodles, prepared with a focus on minimal oil and salt, typically includes a selection of fresh vegetables.

Tender chicken paired with a medley of seasonal vegetables, lightly sautéed to preserve their natural flavors and textures.

Mì xào heo.

Mì xào tôm.

Mì xào rau củ quả.

Mì xào đặc biệt.

Crispy chicken wings. Choice of French fries or fried rice.

Fried baby shrimp with a choice of French fries or fried rice.

BBQ Spare Ribs are a beloved barbecue dish known for their rich flavor, tender meat, and the quintessential sticky, smoky sauce.

Lemon chicken served with your choice of French fries or fried rice.

Spicy and aromatic, infused with a blend of chili peppers and select spices, this oil is crafted to enhance dishes with a bold kick.

A citrus-based sauce, often sweetened, used to enhance various dishes.

A harmonious blend of sweet and sour components, typically served as an accompaniment to enhance various dishes.

A side of spicy and tangy sriracha sauce, typically used to add heat and flavor to dishes.