Phoebe's Restaurant & Coffee Lounge Menu

Changes everyday, please inquire for today's soup

Mixed greens, tomato, cucumber and house vinagrette

Romaine hearts, garlic croutons, asiago cheese, house made caesar dressing

Kalamata olives, feta, cherry tomatoes, marinated artichoke hearts, red onion, red wine vinaigrette. (veg, gf)

Mixed greens, red grapes, toasted walnuts, crumbly blue cheese, house vinaigrette (vegetarian) *CONTAINS NUTS

Mixed greens, tomato, cucumber and house vinaigrette

Kalamata olives, feta, cherry tomatoes, marinated artichoke hearts, red onion, red wine vinaigrette. (veg, gf)

Fried chicken breast, garlic-butter toasted soft roll, marinara, Monterey jack & asiago cheese. Kettle chips.

Basil pesto mayo based chicken salad with celery, onion. Spinach tortilla wrap, greens, tomato. Mixed green salad.

Chicken tenders served with french fries.

8 oz black angus burger, lettuce, tomato, onion,brioche roll, fries

Macerated cherries, herbed goat cheese, caramelized fennel, roasted broccoli rabe, garlic-oil base.

Slow roasted sliced pork tenderloin, dijonaise, swiss, broccoli rabe, long roll. Kettle chips.

Spinach, artichoke, hearts, roasted red pepper, Monterey jack & asiago cheese. Shredded lettuce, pico, sour cream.

Honey–yogurt dressing, wild rice, citrus, fennel & arugula slaw. (gf)

Black angus burger, chili pepper aioli (togarashi), charred pineapple, pepperjack cheese, spinach, red onion, sesame seed roll. Fries.

Grilled chicken breast, apricot aioli, spinach, red onion, provolone, soft roll. Kettle chips.

Basil aioli, provolone, arugula, tomato, red onion, wheat bread. Fries.

Basil pesto, artichoke hearts, sun-dried tomatoes, capers, rotini pasta.

House made veggie patty of black beans, rice, carrot. Spinach, tomato, pickled red onion, honey chipotle aioli, soft roll. Mixed green salad. (df)

Strawberry-rhubarb sauce, fresh basil, savory honey-almond granola. (veg)

Rice flour dusted. Citrus aioli $13

Yellow curry dipping sauce. (veg, gf)

Veggie sticks, baked pita (vegetarian)

Changes everyday, please inquire for today's soup

Mixed greens, tomato, cucumber and house vinagrette

Romaine hearts, garlic croutons, asiago cheese, house made caesar dressing

Kalamata olives, feta, cherry tomatoes, marinated artichoke hearts, red onion, red wine vinaigrette. (veg, gf)

Grilled chicken breast, apricot aioli, spinach, red onion, provolone, soft roll. Kettle chips.

Black angus burger, chili pepper aioli (togarashi), charred pineapple, pepperjack cheese, spinach, red onion, sesame seed roll. Fries.

8 oz black angus burger, lettuce, tomato, onion,brioche roll, fries

Chicken tenders served with french fries.

House made veggie patty of black beans, rice, carrot. Spinach, tomato, pickled red onion, honey chipotle aioli, soft roll. Mixed green salad. (df)

Parmesan risotto, asparagus, roasted cauliflower, snap peas, lemon zest. (gf)

Apricot mustarda. Roulade of fennel, onion, garlic, parsley. Smashed multi color fingerling potatoes, roasted cauliflower. (gf)

Cherry BBQ sauce. Smashed multi color fingerling potatoes, grilled asparagus. (gf)

Honey–yogurt dressing, wild rice, citrus, fennel & arugula slaw. (gf)

Honey–yogurt dressing, wild rice, citrus, fennel & arugula slaw. (gf)

Fire roasted poblano peppers, grilled pineapple –cilantro salad, coconut & lemongrass broth, wild rice. (gf, df)

Fire roasted poblano peppers, grilled pineapple –cilantro salad, coconut & lemongrass broth, wild rice. (gf, df)

Basil pesto, artichoke hearts, sun-dried tomatoes, capers, rotini pasta.

Basil pesto, artichoke hearts, sun-dried tomatoes, capers, rotini pasta.

Mixed greens, tomato, cucumber and house vinaigrette

Romaine hearts, garlic croutons, asiago cheese, house made caesar dressing

Kalamata olives, feta, cherry tomatoes, marinated artichoke hearts, red onion, red wine vinaigrette. (veg, gf)

A decadent tiered chocolate cake with layers of malted marshmallow and caramel creme mousse.

Topped with house made cherry vanilla glaze and whipped cream.