Pho4real Menu

Shrimp, ground pork, vermicelli noodles, served with nuoc cham vinaigrette or sweet chili sauce.

Rice noodles, chicken, chicken broth served with bean sprouts, basil, lime, and jalapeno peppers.

Fresh rice paper rolls with shrimp, pork, vermicelli noodles, lettuce, mint, cilantro served with peanut sauce.

Rice noodles, beef broth, rare steak, flank, brisket, meatballs, soft tendon, and tripe served with bean sprouts, basil, lime, and jalapeño peppers.

Rice vermicelli noodles, vegetables and fresh herbs, citrus herb vinaigrette. *With grilled ( pork,chicken or shirmp)*

Fresh rice paper rolls with tofu, vermicelli noodles, lettuce, mint, cilantro, served with peanut sauce.

Rice noodles, mixed vegetables, served with bean sprouts, basil, lime, and jalapeño peppers.

Wok stir-fried chicken, shrimp, eggs, carrots, peas, garlic.

Beef broth, slowly simmered to extract flavors from beef and bones, offering a rich base typically used in Vietnamese noodle soups.

Rice noodles, prepared to complement your main dish, offering a versatile addition without any specific seasonings or broths.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Shrimp, ground pork, vermicelli noodles, served with nuoc cham vinaigrette or sweet chili sauce.

Rice noodles, beef broth, rare steak, flank, brisket, meatballs, soft tendon, and tripe served with bean sprouts, basil, lime, and jalapeño peppers.

Rice noodles, beef broth, served with bean sprouts, basil, lime, and jalapeno peppers *rare steak, flank , brisket, meatballs, soft tendon, tripe.*

Rice noodles, mixed vegetables, served with bean sprouts, basil, lime, and jalapeño peppers.

Wok stir-fried chicken, shrimp, eggs, carrots, peas, garlic.

Wok stir-fried chicken with curry, onions, lemon grass, jalapeño peppers. Serve with steam rice

Wok stir-fried cubed beef tenderloin with soy, garlic, bell peppers, mushrooms, onions, jalapeño peppers. Serve with garlic rice

Braised then fried with five-spice, garlic, onions. Serve with garlic rice

Wok stir-fried noodles with soy & spices in a garlic butter sauce.

Wok stir-fried chicken breast with special sauce, garlic, onions, basil, bell peppers, jalapeño peppers. Serve with steam rice

Wok stir-fried beef, broccoli, with special sauce, garlic, onions, bell peppers, jalapeño peppers. Serve with steam rice

Rice vermicelli noodles, vegetables and fresh herbs, citrus herb vinaigrette. *With stir-fried ( pork, chicken or shrimp)

Wok fried rice with tofu ,eggs, carrot,peas ,garlic

Wok stir-fried tofu with chili garlic sauce. Serve with steam rice

Wok stir-fried tofu with curry, onions, lemon grass, jalapeno peppers. Serve with steam rice

Wok stir-fried with soy & spices in a garlic butter sauce.

Coke, diet coke, sprite, and dr pepper.

Refreshing house-made lemonade.

Dark-roasted coffee sweetened with condensed milk, served chilled over ice.

Rice noodles, prepared to complement your main dish, offering a versatile addition without any specific seasonings or broths.

Chicken broth, slowly simmered to develop depth and richness, typically includes onions, herbs, and chicken bones for flavor.

Savory noodles infused with garlic and mixed with sautéed onions.

Thinly sliced rare steak garnished with fresh cilantro and chopped green onions.

Carrots, Bok-Chok, Broccoli, Cabbage

Jasmine rice infused with garlic, offering a simple yet aromatic side to complement any main dish.

Vegetable-based broth, simmered to extract flavors from a blend of vegetables, without any solid pieces.

A portion of steamed white rice, serving as an additional accompaniment to main dishes.

A rich, thick sauce made with peanuts, often served as a complement to various dishes.

Thinly sliced brisket, typically added to enhance noodle soups or rice dishes, drawing from traditional Vietnamese flavors.

Extra slices of flank steak, typically added to enhance dishes like pho, noodle soups, or rice dishes.

Slices of pork, marinated and grilled, typically served as an additional portion to complement main dishes.

Meatball typically made from ground meat, often seasoned and formed into small balls, served as an additional item to complement main dishes.

Additional shrimp prepared to complement your main dish.

Grilled chicken thigh served with fresh lettuce, tomato slices, and a portion of steamed rice, garnished with cilantro.

Succulent grilled pork chops garnished with green onions, served alongside fresh lettuce, tomato slices, and a portion of steamed white rice.

Soft beef tendons, prepared to complement your main dish with its tender texture.