Pho Viet Restaurant Menu

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs.

Special Pho With Rare Beef, Well Done Flank Steak, Tendon, Tripe, And Beef Meatball.

Six chicken potstickers, available steamed or fried.

Six pork pot stickers, available steamed or fried.

Shrimp pho with rice noodles in beef broth. Options for large or extra large.

Vegetarian pho with choice of large or extra large. Options for beef-style or veggie broth.

Six chicken potstickers, available steamed or fried.

Crispy fried chicken wings served with a savory dipping sauce.

Grilled pork meatballs served on two skewers, typically accompanied by a selection of herbs and a dipping sauce.

Shrimp wrapped in a thin layer of bean curd, typically accompanied by a light dipping sauce.

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs.

Delicate wontons filled with seasoned meat, floating in a clear broth garnished with fresh scallions and cilantro.

Beef meatballs served in a savory broth, typically includes scallions and cilantro.

Special Pho With Rare Beef, Well Done Flank Steak, Tendon, Tripe, And Beef Meatball.

Chicken pho in beef broth, served with rice noodles. Options include large or extra large.

Shrimp pho with rice noodles in beef broth. Options for large or extra large.

Brisket pho with rice noodles in a rich beef broth. Available in large or extra large.

Rare beef and beef meatball in rice noodle soup, served in beef broth. Size options: large or extra large.

Special Pho Thai Style With Rare Beef, Well-cooked flank steak, tendon, Tripe, And Meat Balls Pho.

Rice Noodles and Pho Broth

Rice noodles in a savory beef broth, adorned with tender beef meatballs. Offers large and extra-large sizes.

Seafood pho with rice noodles in beef broth. Options: large, extra large.

Shrimp Rice Noodle Soup.

Shredded Chicken Rice Noodle Soup.

BBQ Pork Rice Noodle Soup.

Seafood Rice Noodle Soup.

Shrimp Balls, Fish Balls Rice Noodle Soup.

Rice vermicelli served with char-grilled beef, typically accompanied by lettuce, cucumber, carrot, daikon radish, and a side of fish sauce.

Grilled pork over vermicelli, typically includes lettuce, bean sprouts, pickled carrots, crushed peanuts, and a traditional Vietnamese fish sauce.

Grilled chicken and crispy egg roll served over vermicelli, typically accompanied by fresh herbs and a savory sauce.

Rice vermicelli with char-grilled beef and crispy Vietnamese egg rolls, typically served with a blend of fresh herbs and vegetables.

Grilled pork meatballs and crispy egg roll over vermicelli, typically includes fresh herbs, lettuce, bean sprouts, pickled carrots, and a traditional Vietnamese fish sauce.

Grilled shrimp skewers served over a bed of vermicelli noodles, typically accompanied by lettuce, bean sprouts, pickled carrots, and a side of fish sauce.

Grilled chicken served over rice vermicelli, typically includes lettuce, fried onions, cucumber, carrot, daikon radish, and accompanied with fish sauce.

Grilled pork meatballs served over vermicelli, typically includes fresh herbs, lettuce, bean sprouts, pickled carrots, and a traditional Vietnamese fish sauce.

Grilled shrimp skewers and a crispy egg roll served over a bed of vermicelli, typically accompanied by fresh herbs and a side of homemade fish sauce.

Steamed wontons and egg noodles served in a traditional chicken broth.

Shredded chicken egg noodle soup, or mì gà, features tender shredded chicken and yellow egg noodles in a rich chicken broth, typically garnished with green onions and cilantro.

Egg noodle soup with a medley of meats and seafood, typically includes pork, shrimp, squid, and various fish products in a seasoned chicken broth.

Seafood egg noodle soup combines shrimp, fish balls, and imitation crab in a chicken broth, typically garnished with green onions and cilantro.

Shrimp egg noodle soup (mì tôm) consists of tender shrimp in a rich chicken broth with egg noodles, often garnished with green onions and cilantro.

Shrimp and fish balls served in a chicken broth with yellow egg noodles.

Crispy pan-fried egg noodles topped with shrimp, BBQ pork, broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Pan-fried crispy egg noodles topped with a savory mix of shrimp, scallops, and imitation crab meat, typically includes a selection of vegetables.

Pan-fried egg noodles topped with shrimp, typically includes a mix of vegetables, served in a light chicken broth.

Grilled beef marinated with lemongrass, ginger, and garlic, served over steamed rice.

Grilled pork over steamed rice, typically accompanied by pickled vegetables and garnished with fresh herbs.

Grilled pork chops, pork meat pie, and sunny side up egg served with white rice, fresh tomato, cucumber slices, and lettuce.

Cubed beef stir-fried with a savory sauce, typically served over steamed rice, often accompanied by vegetables.

Grilled pork chop and pork meat pie served on steamed rice, typically includes a side of pickled vegetables.

Grilled shrimp served over steamed rice, often accompanied by a garnish of fresh herbs and vegetables.

Grilled chicken and meat pie served over rice, typically includes a blend of herbs and spices for marination.

Grilled beef and meat pie served over steamed rice, typically includes a blend of traditional spices and herbs.

Grilled pork and meat pie served on a bed of rice, typically includes a blend of herbs and spices.

Grilled pork chop over steamed rice, often accompanied by pickled vegetables and a special house sauce.

Grilled pork chop and shrimp typically served over steamed rice, often accompanied by light garnishes and a traditional sauce.

Succulent shrimp stir-fried with rice, seasoned with Thai spices, and mixed with vegetables.

Rice stir-fried with chicken, typically includes egg, vegetables, and a distinctive curry flavor.

Tender chicken pieces stir-fried with fluffy rice, green onions, and fresh cilantro.

White rice stir-fried with BBQ pork, typically includes egg, peas, carrots, and green onions.

Beef fried rice, or cơm chiên bò, is a stir-fried dish featuring rice, beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Jasmine rice stir-fried with shrimp, egg, and a blend of vegetables, infused with a distinctive curry flavor.

Rice stir-fried with succulent pieces of rotisserie chicken, typically includes egg, peas, carrots, and green onions.

Thai-style chicken fried rice typically includes egg, vegetables, and distinct Thai spices, stir-fried with rice.

Fried rice combined with shrimp, chicken, beef, and pork, typically includes egg, onion, and tomato, all wok-fried together.

Fried rice with shrimp and salty fish, typically includes egg, peas, carrots, and onions, garnished with scallions.

Fresh tofu, lettuce, and rice vermicelli, typically includes basil and wrapped in rice paper.

Stir-fried rice with a variety of vegetables, typically includes peas, carrots, and tofu, seasoned with soy sauce and mixed herbs.

Deep-fried tofu, typically accompanied by a selection of dipping sauces.

Vegetarian soup with a base of chicken broth, typically includes tofu and a variety of vegetables.

Rice noodles in a chicken broth base, typically includes a variety of vegetables to complement the vegetarian theme of the dish.

Steamed rice accompanied by a variety of vegetables and tofu, typically includes a blend of seasonal produce.

Rice vermicelli served atop fresh salad greens, typically includes a variety of vegetables and tofu, dressed with a light, savory sauce.

Egg noodles served in a savory broth, typically includes a variety of vegetables and tofu, garnished with herbs.

Soda typically includes a variety of carbonated soft drinks such as Coke, Pepsi, Sprite, and Dr. Pepper.

Peach juice in a can, offering a sweet and refreshing taste derived from ripe peaches.

Coconut juice typically includes sweetened coconut juice accompanied by pieces of coconut meat.

Vietnamese-style hot coffee, traditionally brewed and sweetened with condensed milk.

Iced tea, typically a refreshing blend of brewed tea served chilled with a hint of sweetness.

Iced coffee, traditionally brewed and served over ice, typically includes a robust blend of coffee.

Lychee drink in a can typically includes sweet lychee flavoring in water, offering a refreshing taste.

Soy milk in a can, offering a smooth and creamy beverage made from soybeans.

Hot tea traditionally brewed, offering a soothing experience with a selection of green or jasmine tea leaves.

Vietnamese iced coffee, traditionally prepared with a drip filter, sweetened with condensed milk and served over ice.

Mango puree combined with simple syrup, packaged in a can for convenience.

Additional portion of lightly prepared rice noodles, typically served as an accompaniment to main dishes.

Light and fluffy white rice.

Sliced onions marinated in vinegar, often served as a tangy accompaniment.

Egg noodles served as an additional portion to complement your meal.

A versatile accompaniment that can enhance the flavor of various dishes, typically crafted from a blend of ingredients for a unique taste.

Small broth selection including beef, chicken, or veggies.

Bok choy stir-fried with garlic, typically includes a savory sauce to enhance its natural flavors.