Pho Teresa Restaurant Menu

Grilled boneless chicken with scallions over white rice, accompanied by fresh cucumber slices, lettuce, and pickled carrots. Served with a side of dipping sauces.

Grilled marinated pork, typically served over a bed of steamed rice, often accompanied by a light garnish of scallions and pickled vegetables.

Grilled beef over a bed of steamed rice, often accompanied by a light garnish of fresh herbs and vegetables.

Grilled pork chop, typically marinated with lemongrass and other spices, served over steamed rice.

Grilled pork chop and fried egg served over steamed rice, capturing the essence of traditional Asian flavors.

Grilled shrimp and BBQ boneless chicken served over rice, typically includes a blend of savory marinades and spices.

Grilled shrimp and pork over rice typically includes char-grilled shrimp and sliced pork served atop steamed rice, often accompanied by a light sauce or garnish.

Grilled shrimp and beef served over steamed rice, typically includes a blend of savory seasonings.

Cubed filet mignon, marinated and cooked with a shaking method, served over tomato-infused rice, typically includes onions and peppers.

Stir-fried rice with shrimp, chicken, and egg, typically includes onions and peas for added texture and flavor.

Grilled Korean BBQ beef ribs served with steamed rice, fresh cucumber slices, and crisp greens.

Fried shrimp cake, Chinese sausage, and pork chop served over rice, accompanied by an egg, typically includes a harmonious blend of savory and rich flavors.

Brewed Thai tea sweetened and enriched with milk, served chilled.

Freshly squeezed lemon juice, typically includes a balance of sugar to enhance its natural zest.

A revitalizing beverage made from freshly squeezed oranges.

Soda water infused with a hint of salt and freshly squeezed lemon juice, offering a refreshing twist.

Soda Chanh Duong is a refreshing blend of lime juice and sugar, topped with club soda.

Carbonated soda infused with the unique taste of salted plum, offering a blend of sweet and savory notes.

A delightful blend of red bean, mung bean, and pandan jelly, typically served with coconut milk.

A refreshing blend of mixed fruits, typically includes a variety of tropical fruits, served in a sweetened coconut milk base.

Red bean and green rice flour jelly served with coconut milk in a traditional Asian beverage style.

Che ss banh lot typically includes coconut milk, pandan jelly noodles, and a sweet syrup, often garnished with crushed ice.

Che dx banh lot typically includes green jelly, served in a sweetened coconut milk base, often enjoyed for its refreshing taste.

Grass jelly typically served with a sweet syrup, often includes coconut milk for a refreshing taste.

Coconut milk with green jelly and typically includes sweet beans, served as a refreshing juice.

Sinh to dau typically includes blended strawberries with condensed milk, offering a smooth and sweet beverage experience.

Mango blended with ice and typically includes sweetened condensed milk, served as a refreshing mango tea beverage.

Avocado blended with condensed milk and ice, creating a smooth and creamy beverage.

Durian fruit blended with ice, typically includes condensed milk for a creamy texture.

A refreshing blend of jackfruit with condensed milk, typically served blended to create a smooth and creamy texture.

A refreshing blend of soursop fruit with ice, typically includes a hint of sweetness to enhance the flavor.

Taro smoothie, typically includes blended taro root with milk and sweetened to taste.

Blended avocado and carrot smoothie, typically includes condensed milk.

A refreshing blend of red berries, typically mixed with condensed milk and ice, served as a smooth tea beverage.

Sinh to dx is a blended fruit juice, commonly incorporating a mix of tropical fruits, often sweetened to enhance the flavors.

Four vegetarian egg rolls, wrapped in rice paper with a mix of vegetables, typically includes cabbage, carrots, and mushrooms, deep-fried until crisp.

Shrimp and pork wrapped in rice paper with lettuce and vermicelli noodles, typically served with a peanut dipping sauce.

Rice paper rolls filled with a medley of fresh vegetables, typically includes lettuce, carrots, and tofu, served with a dipping sauce.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture. One order includes ten pieces.

Marinated chicken wings, deep-fried and glazed with a tangy tamarind sauce.

Chicken wings deep-fried to achieve a crispy exterior, typically served as a flavorful appetizer.

Seven pieces of prawns, deep-fried until golden brown, typically served as a crispy appetizer.

Shredded green papaya mixed with carrots, typically includes tomatoes, peanuts, and a tangy lime dressing, topped with either shrimp or chicken.

Calamari rings, lightly breaded and fried, typically accompanied by a sweet chili sauce.

Pho with thinly sliced rare steak, brisket, flank, tendon, and tripe, served in a rich, aromatic broth with rice noodles.

Beef noodle soup with well-done brisket, flank, tendon, and tripe, typically includes rice noodles and a variety of herbs in a rich broth.

Beef noodle soup featuring well-done brisket, tendon, and tripe, served with rice noodles and a rich, aromatic beef broth, garnished with onions and cilantro.

Beef noodle soup featuring well-done flank, tender tendon, and tripe, typically includes rice noodles, onions, scallions, and cilantro in a savory broth.

Beef noodle soup with sliced rare steak, well-done flank, tendon, and tripe, immersed in a savory broth with rice noodles.

Beef noodle soup featuring thinly sliced rare steak, well-done flank, and tender tendon, served in a rich, aromatic broth with rice noodles.

Beef noodle soup featuring slices of rare steak, well-done flank, and tripe, typically served with rice noodles and a rich, savory broth.

Well done flank in a traditional Asian beef noodle soup, typically includes rice noodles, onions, scallions, and cilantro in a savory broth.

Well-done brisket and flank in a rich broth with rice noodles, typically includes onions, scallions, and cilantro.

Noodle soup with thinly sliced rare steak and brisket, typically served with rice noodles in a savory beef broth.

Beef noodle soup featuring slices of rare steak and well-cooked flank, typically includes rice noodles and a savory broth.

Beef noodle soup featuring slices of rare steak and soft tendon, typically accompanied by rice noodles and a seasoned broth.

Noodle soup featuring slices of rare steak and tripe, immersed in a rich, aromatic broth with rice noodles.

Rice noodles in a savory broth, topped with thinly sliced rare steak.

Rice noodles and beef balls served in a savory broth, typically accompanied by scallions and bean sprouts.

Noodle soup featuring well-done brisket, typically includes rice noodles and a mix of Asian greens in a rich, seasoned beef broth.

Noodle soup with a simple yet satisfying blend of noodles in a clear, seasoned broth.

Six beef balls, typically included in a rich, aromatic broth, often accompanied by common garnishes like cilantro or green onions.

Thinly sliced extra rare steak served in a traditional beef broth with rice noodles, typically includes onions and scallions.

Grilled pork over vermicelli typically features marinated pork atop rice vermicelli noodles, complemented by lettuce, bean sprouts, cucumber, pickled carrots, daikon, peanuts, and a lime fish sauce dressing.

BBQ boneless chicken served over vermicelli noodles, typically includes shredded lettuce, pickled carrots, cucumber, topped with crushed peanuts, and complemented with a tangy fish sauce.

Grilled shrimp served atop rice vermicelli noodles, complemented with shredded lettuce, bean sprouts, pickled carrots, daikon, and topped with crushed peanuts and a lime fish sauce dressing.

Grilled beef served over vermicelli noodles, complemented with lettuce, bean sprouts, cucumber, pickled carrot and daikon, topped with peanuts and accompanied by lime fish sauce.

Grilled pork, crispy egg rolls, rice vermicelli, and pickled vegetables with a side of dipping sauce.

Grilled shrimp and pork served over vermicelli noodles, typically includes lettuce, sprouts, cucumber, pickled carrot, crushed peanuts, and a lime fish sauce dressing.

Grilled shrimp and BBQ boneless chicken served over vermicelli noodles, typically accompanied by shredded lettuce, bean sprouts, carrots, scallions, and crushed peanuts with a side of fish sauce.

Grilled shrimp and beef served over vermicelli noodles, typically includes shredded lettuce, pickled carrot and daikon, cucumber, scallions, fried onion, crushed peanuts, and a lime fish sauce dressing.

Vermicelli rice noodles served with grilled pork, shrimp cake, and egg rolls, typically accompanied by fresh herbs, pickled vegetables, and a side of fish sauce.

Rice noodles accompanied by a savory beef stew, typically includes tender beef chunks and a variety of herbs.

Rice noodles served in a savory broth, accompanied by delicately wrapped wontons, typically includes a garnish of green onions.

Tender chicken slices, rice noodles, fresh basil, and sliced green chili peppers in a clear, savory broth.

Rice noodles served in a savory broth with tender beef balls, typically accompanied by fresh herbs and bean sprouts.

Rice noodles served in a savory broth, typically includes a selection of seafood such as shrimp, fish balls, and calamari, accompanied by vegetables.

Rice noodles immersed in a hot and spicy broth, accompanied by tender slices of beef, typically garnished with herbs and vegetables for a fulfilling soup experience.

Egg noodles served in a savory broth, accompanied by shrimp, squid, chicken, and pork, garnished with traditional Asian herbs and spices.

Egg noodles served in a clear broth, accompanied by handmade wontons, often filled with a mixture of pork and shrimp, garnished with green onions.

Egg noodles served in a savory broth, accompanied by tender beef balls, often garnished with herbs and vegetables.

Egg noodles served in a savory broth, typically includes a selection of seafood such as shrimp, squid, and fish balls, garnished with vegetables.

Egg noodles served with a hearty beef stew, typically includes tender beef chunks, carrots, and a blend of spices for a rich flavor.

Garlic noodles tossed with shrimp, typically includes a mix of vegetables and is seasoned with garlic, often garnished with herbs for added flavor.

Stir-fried chow mein noodles with a mix of seafood, typically includes shrimp, scallops, and crab meat.

Crispy egg noodles are deep-fried until golden and topped with a stir-fry of beef, chicken, or seafood, along with a selection of vegetables.

Crispy rice noodles, stir-fried with a selection of beef, chicken, or seafood, accompanied by a medley of vegetables.

Wok stir-fried beef filet mignon with celery and onions, served over pasta, typically includes a savory sauce.

Shredded tofu, mushrooms, and carrots with egg, wrapped in a crispy shell, served over vermicelli noodles.

Crispy vegetarian egg rolls, served atop a bed of vermicelli noodles, typically includes a mix of cabbage, carrots, and bean sprouts with a side of sweet and savory sauce.

Crispy egg noodles accompanied by tofu and a medley of vegetables, typically sautéed together, offering a texture-rich dining experience.

Stir-fried noodles with broccoli, cabbage, carrots, bean sprouts, and tofu.

Crispy noodles pan-fried until golden, typically includes a vibrant mix of vegetables such as cabbage, carrots, and onions, seasoned with Asian spices.

Tofu and a medley of vegetables, typically including carrots, zucchini, and snap peas, served over rice with a savory sauce.