Pho Tai Menu

Rice noodle soup featuring meatballs, rare steak, brisket, flank, tendon, and tripe, served in a savory broth with herbs and spices.

Rice noodle soup featuring rare slices of steak, flank, brisket, tendon, and tripe, served in a savory beef broth.

Tender brisket, tendon, and tripe in a savory broth with rice noodles, garnished with fresh herbs and green onions.

Rice noodles in a savory beef broth, complemented by rare slices of steak, brisket, soft tendon, and tripe for a variety of textures.

Rice noodle soup with rare slices of steak, flank, tendon, and tripe, served in a seasoned beef broth.

Rice noodle soup with rare slices of steak, flank, and tendon, typically served in a savory beef broth.

Tender rare steak slices, flank, and tripe in aromatic beef broth with fresh cilantro and onions.

Thinly sliced rare steak and beef meatballs in a savory broth with rice noodles, typically garnished with onions and cilantro.

Beef noodle soup featuring tender slices of flank and brisket, typically served with rice noodles in a rich, savory broth.

Thinly sliced rare steak and brisket in a rich beef broth with rice noodles, typically garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by rare steak slices and well-done flank, garnished with green onions, white onions, and cilantro.

Thinly sliced rare steak and tender beef tendon served in a traditional Vietnamese beef broth with rice noodles, garnished with green onions.

Thinly sliced rare steak and tripe in a savory beef broth with rice noodles, garnished with onions and cilantro.

Rice noodle soup with a variety of vegetables, typically including cabbage, broccoli, and carrots. Vegetarian broth available upon request.

Thinly sliced rare steak in a savory beef broth with rice noodles, typically garnished with green onions and cilantro.

Tender beef meatballs in a fragrant broth with rice noodles, garnished with fresh herbs and served with bean sprouts, lime, and basil on the side.

Phở Oxtail Special. Including Rice Noodle, 1/2 pound Ox tail, Rare slices of steak, Flank, Brisket, Beef tendon and Beef book tripe.

Rice noodles in a rich broth with shrimp, squid, crab meat, and slices of fish cake, embodying a diverse seafood combination typically found in Vietnamese cuisine.

Rice noodles in a savory broth, accompanied by shrimp, squid, pork, and fish cake, offering a diverse taste experience.

Tender wontons, sliced pork, and rice noodles in a savory broth, garnished with fresh herbs.

One Size

Crispy fried rolls filled with seasoned chicken and vegetables, served with a side of dipping sauce.

Crispy egg rolls filled with a mix of vegetables, typically includes carrots, cabbage, and taro, wrapped in a delicate egg paper.

Rice paper rolls filled with pork, shrimp, vermicelli noodles, and fresh greens, typically served with a peanut sauce.

Shredded pork and pork skin with vermicelli and lettuce, wrapped in rice paper.

Tofu, lettuce, vermicelli, and herbs wrapped in rice paper, typically accompanied by peanut sauce.

Grilled beef wrapped in rice paper with fresh herbs, lettuce, and vermicelli, served with dipping sauce.

Rice paper rolls filled with BBQ pork, vermicelli, lettuce, and cucumber, served with peanut sauce.

Crispy, golden-brown calamari rings served with a tangy dipping sauce, garnished with fresh lettuce.

Crispy dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Crispy wontons filled with seasoned chicken, typically deep-fried and served with a special sauce.

Crispy fried tofu typically accompanied by a savory dipping sauce.

Crispy chicken wings marinated and tossed in a savory fish sauce.

Six pieces of chicken wings, deep-fried and tossed in a savory garlic butter sauce.

Crispy rolls filled with shrimp, served with fresh lettuce and cilantro.

Cucumber and peanuts tossed in a Vietnamese special sauce, typically includes fresh herbs and a hint of lime for balance.

Rice noodles and chicken in a savory chicken broth, typically includes green onions, cilantro, and a blend of traditional herbs.

Egg noodle soup with shrimp, squid, pork, and slices of fish cake, served in a savory broth typically includes a variety of vegetables and garnished with herbs.

Egg noodles served in a savory broth with pork wontons and slices of pork, embodying a classic Vietnamese comfort dish.

Egg noodles served in a rich broth with tender beef stew and carrots, seasoned with a blend of spices for depth of flavor.

Rice Vermicelli, Fermented Shrimp Paste, Minced crab, Tomato, Tofu\nPork Belly, Pork Cake, Pork Blood. \n

# 29 Including Char-Boil Chicken 2 Fried Egg Roll, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 30 Including Char-Shrimps, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 31 Including Char-Boil Shrimp and Char-Broil Pork, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 32 Including Char-Broil Shrimp and Char-Broil Chicken, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 33 Including Char-Broil Shrimp and Char-Broil Beef, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 34 Including Char-Broil Beef, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 35 Including Char-Broil Pork, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 36 Including Char-Broil Pork and Shredded Pork/ Pork skin, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 37 Including Char-Broil Chicken, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

# 38 Including 4 Chicken Egg Roll, Rice Vermicelli, fresh Bean Spout, Cucumber, Green leave lettuce, and Pre-mixed Fish Sauce topping with Peanut, Fried Shallots, Scallion and Pickle Japanese Daikon, Carrots strip.

Char-Broil Pork Chop, Over Easy Egg, Egg roll

Char-Broil Pork Chop, Over Easy Egg, Chinese Sausage \n

Char-Broil Chicken, Over Easy Egg, Fried Chicken wings

Char-Broil Chicken, Over Easy Egg, Egg roll

Char-Broil Chicken, Over Easy Egg, Chinese Sausage

Char-broiled pork chop paired with shredded pork and a savory egg cake, served over steamed rice.

Char-broiled pork chop served alongside an over-easy egg, typically accompanied by steamed rice and garnished with fresh herbs and pickled vegetables.

Grilled marinated pork chop served on a bed of steamed rice, typically accompanied by vegetables such as lettuce, tomatoes, cucumbers, and pickled carrots/diakon with in-house fish sauce.

Marinated beef char-broiled to perfection, typically accompanied by steamed rice, fresh vegetables like lettuce, tomatoes, cucumbers, and pickled carrots, served with in-house fish sauce.

Char-broiled shrimp and BBQ beef typically served over steamed rice, often accompanied by vegetables like tomatoes and cucumbers, and garnished with fresh herbs.

Char-broiled shrimp and BBQ pork served over steamed rice, typically accompanied by a blend of traditional Vietnamese herbs and a side of sweet and savory sauce.

Char-broiled shrimp and BBQ chicken served over steamed rice, typically accompanied by a blend of traditional Vietnamese sauces and pickled vegetables.

Char-broiled chicken served with an over-easy egg, typically accompanied by steamed rice and a selection of vegetables.

Char-broiled chicken served over steamed rice, typically includes a side of pickled vegetables.

Char-broiled pork served over steamed rice, typically includes lettuce, tomatoes, cucumbers, and pickled carrots/diakon, accompanied by in-house fish sauce.

Spicy. Chicken / Gà\t\n

Chicken stir-fried with ginger and onions, typically includes a savory sauce to enhance the flavors.

Spicy. Chicken / Gà\t\n

Tender chicken slices stir-fried with broccoli, carrots, and bok choy, served with a portion of steamed white rice.

Tender chicken strips glazed in teriyaki sauce, served with steamed rice, fresh salad with carrots and cucumbers, and a crispy spring roll.

Beef / Bò\n

Beef / Bò\n

Spicy. Beef / Bò\n

Beef / Bò\n

Beef / Bò\n

Beef / Bò\n

Shrimp / Tôm \n

Stir-fried tofu and mixed vegetables, typically including leafy greens, served as a vegetarian dish.

Spicy.

Tender chicken pieces mixed with fluffy rice, vibrant peas, carrots, and broccoli, garnished with fresh cilantro.

Beef fried rice typically includes stir-fried rice with beef, eggs, onions, and a mix of vegetables such as peas and carrots.

Tender shrimp stir-fried with fluffy rice, peas, diced carrots, and eggs.

Egg noodles stir-fried with slices of beef, typically includes a medley of vegetables such as onions, bean sprouts, and carrots, served over crispy noodles.

Tender shrimp stir-fried with chow mein noodles, crisp broccoli, carrots, and onions in a savory sauce.

omes with Chicken, Beef, Shrimp (Gà, Bò,Tôm)

Tender beef slices atop crispy egg noodles, accompanied by mixed vegetables including bok choy, broccoli, carrots, and cabbage in a savory sauce.

Crispy egg noodles topped with stir-fried shrimp, typically includes a mix of vegetables in a light sauce.

Comes with Chicken, Beef, Shrimp (Gà, Bò,Tôm)

Comes with Shrimp, Squid, Imitation Crab Meat, Fish Cake

Thai Fried Rice with Chicken, Pineapple, basil and Pepper Flakes

Thai Fried Rice with Beef, Pineapple, basil and Pepper Flakes

Thai fried Rice with Shrimp, Pineapple, basil and Pepper Flakes

Rice noodles stir-fried with shrimp, egg, bean sprouts, and scallions, typically includes a tamarind-based sauce, garnished with peanuts and lime.

Shrimp and chicken stir-fried with thin rice noodles, bean sprouts, carrots, onions, and egg, typically includes a tamarind sauce garnish with peanuts and lime.

Steamed rice in a hot clay pot, combined with tender beef pieces and a medley of mixed vegetables.

Steamed rice casserole featuring shrimp and a mix of vegetables, typically includes a blend of traditional Vietnamese seasonings.

Comes with Chicken, Beef, Shrimp (Gà, Bò, Tôm)\n

Steamed rice served in a hot clay pot, typically includes Vietnamese sausage and a sunny-side-up egg, garnished with scallions and a hint of soy sauce.

Rice porridge simmered with tender beef and garnished with green onions, typically includes hints of ginger for added depth.

Rice porridge simmered with fish, often garnished with ginger, green onions, and cilantro, incorporating a base of savory broth.

Rice porridge combined with a selection of seafood, often including shrimp, fish, squid, and fish balls, simmered to a comforting consistency.

Egg noodles sautéed with garlic and topped with slices of filet mignon, garnished with cilantro.

Garlic noodles tossed with seasoned chicken, typically garnished with cilantro and mixed with vegetables such as bok choy and carrots.

# 114 Garlic Noodle with Lobster, Butter, strip Ginger scallion, Onion , fresh Bean Spout and a lot of Garlic.

Char-broiled beef served atop intricate bundles of woven rice vermicelli, typically accompanied by fresh herbs and a house-made fish sauce.

Grilled shrimp served atop delicate woven rice vermicelli, typically accompanied by fresh herbs, bean sprouts, and a house fish sauce garnished with peanuts and fried shallots.

Char-broiled shrimp and pork atop intricately woven noodles, typically accompanied by fresh herbs, bean sprouts, cucumber, and a garnish of peanuts and fried shallots, served with house fish sauce.

Char-broiled shrimp and beef served over intricately woven rice vermicelli, typically accompanied by fresh herbs, bean sprouts, cucumber, and a topping of peanuts, fried shallots, and a savory pre-mixed fish sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

A carbonated soft drink infused with ginger.

Blended taro root with condensed milk and sugar, creating a creamy smoothie.

Mango blended with ice, often sweetened with sugar or condensed milk.

Mocha smoothie, a blend of rich espresso coffee and chocolate, typically includes condensed milk and ice, creating a smooth, creamy texture.

Club soda combined with a hint of salt and preserved lime, creating a refreshing beverage.

Freshly squeezed orange juice, prepared upon order.

Freshly squeezed lemon juice combined with water and sugar, served over ice.

Thai iced tea, a blend of black tea and spices, sweetened with condensed milk and typically served over ice.

Vietnamese coffee, available hot or iced, brewed using a traditional French drip filter, typically includes sweetened condensed milk.

Iced club soda mixed with sweetened condensed milk and egg yolk.

Fresh coconut juice, served with natural coconut water and tender pieces of coconut meat.

Salted plum, or xí muội, is traditionally prepared by preserving plums in salt, creating a unique blend of sweet and salty flavors.

Matcha smoothie, a refreshing blend of premium matcha powder typically mixed with milk and sweetened to taste, served smoothly blended.

Red bean, mung bean, and pandan jelly served in coconut milk, a traditional Vietnamese beverage.

A tropical blend of pineapple and coconut, this smoothie is a refreshing Vietnamese twist on the classic Piña Colada.

Blended honeydew melon smoothie, typically includes condensed milk and sugar.

Peaches blended into a smooth, creamy smoothie, typically includes a touch of condensed milk and sugar, served with ice.

Blended with fresh passion fruit, this smoothie typically includes a base of yogurt and condensed milk, sweetened to taste and served with ice.