PHO SAIGONESE Menu

Pan- seared rice flour filled with shrimp, pork belly, onions, mung bean & bean sprout. Serve with Asian greens & a light sweet savory fish sauce.

Crispy fried spring rolls filled with pork, shrimp, mushrooms, taro and glass noodles. Served with Asian Greens.

Crispy rice cakes filled with shrimp, and scallions. Served with Asian green herbs, and shredded green papaya and carrots. Accompanied with a light sweet savory fish sauce.

Crispy fried chicken wings toasted in sweet chili sauce and sprinkle with spring onions.

Charbroiled leomograss chicken wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with a light savory sweet fish sauce.

Charbroiled pork belly wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with a light savory sweet fish sauce.

Steamed shrimp, pork, wrapped in rice paper with vermicelli, lettuce, cucumber, and mint. Served with a hoisin peanut sauce.

Chinese sausage, cooked jicama, fried eggs, dried shrimp, basil, wrapped in rice paper. Served with peanut hoisin sauce.

Grilled Nem pork wrapped in rice paper with a crispy fried rolled rice paper, vermicelli, lettuce, and cucumbers. Served with a hoisin peanut sauce.

Shredded free range chicken over cabbage, red cabbage, carrots and onions. Topped with crushed peanuts, fried shallots, and Vietnamese coriander. Tossed in a sweet lim vinaigrette. Served with prawn crackers.

Shredded freed range skin on chicken, onions, and cilantro. Served with Vietnamese Greens.

Choose your noodles, protein and broth.

Oxtail and rare rib eye steak. Served with Vietnamese Greens.

Rare Ribeye slice steak, fresh cut rice noodles, onions, cilantro. Served with Vietnamese Greens.

Brisket, Flank, Tripe, Tendon, Beef Balls, and rare steak. Served with Vietnamese Greens.

Slow cook short ribs, fresh cut rice noodles, onions, and cilantro. Served with Asian greens.

Shrimp Pho served with Asian Greens.

Grilled lemongrass chicken. Served with Vietnamese Greens.

Deboned free range chicken, Hoi A Style Rice, Vietnamese slaw. Served chicken broth and ginger chili sauce.

Sticky rice topped with Chinese sausage, shredded chicken, dried shrimp, quail eggs, pate, Vietnamese ham, fried shallots, green onions. Served with our house sauce.

Ribeye cubes worked with onions, red bell peppers, and scallions.

Fried rice with shrimp, Chinese sausages, egg, carrots, peas, and green onions.

Choice of charbroiled pork belly or lemongrass chicken. Grilled shrimp, crispy fried spring rolls over vermicelli. Served with Asian greens, beansprout, crushed peanuts and a light lime chili fish sauce dressing.

Spicy and richly flavored lemongrass soup with rice vermicelli, blood cake, tendon, beef shank, Hue ham, pork hock. Served with Asian greens.

Hanoi style pork patties, charbroiled pork belly in light warm sweet savory fish sauce. Served with a side of vermicelli and a fried spring roll. Accompanied with Asian greens.

Steam rolled rice crepe with a ground pork onion wood ear mushroom filling. Topped with crispy fried shallots. Served with Imperial Spring roll, blanched bean sprout, cucumber, cilantro, Vietnamese pickled (carrots and daikon).

Seared Tilapia filet flavored with fresh baby dill, green onions, and crushed onions. Served with vermicelli, Asian green, rice crackers and "mam tom" (fermented fish sauce)

Grilled lemongrass chicken, homemade pate and mayo. Filled with jalapeño, cilantro, and house pickles. Serve with House Chips.

Brisket stirred with white onions, and Jalapeños. Spread with homemade mayo and cilantro. Served with Pho beef broth for dipping.

Crispy fried spring rolls filled with wood ear mushrooms, carrots, taro, tofu.

Crispy tofu fried with aromatic blend of minced lemongrass, garlic, and chilies.

Vermicelli, fried tofu, vegetarian fried spring rolls, Asian herbs and Pickles. Served with a Vegetarian fish sauce.

Crispy rice cakes filled with mushrooms and scallions. Served with Asian greens and a vegetarian lime chili sauce.

Crispy crepe filled with mushrooms, and onions. Served with Asian greens and a vegetarian lime fish sauce.

Fried tofu, fresh tofu, mushrooms, carrots, broccoli, and Vegetable broth. Served with Asian greens.