PHO SAIGONESE Menu

Steam rolled rice crepe with a ground pork onion wood ear mushroom filling. Topped with crispy fried shallots. Served with Imperial Spring roll, blanched bean sprout, cucumber, cilantro, Vietnamese pickled (carrots and daikon).

Brisket, Flank, Tripe, Tendon, Beef Balls, and rare steak. Served with Vietnamese Greens.

Crispy fried spring rolls filled with pork, shrimp, mushrooms, taro and glass noodles. Served with Asian Greens

A rich and creamy blend of black tea, sweetened condensed milk, and crushed ice.

Choice of charbroiled pork belly or lemongrass chicken. Grilled shrimp, crispy fried spring rolls over vermicelli. Served with Asian greens, beansprout, crushed peanuts and a light lime chili fish sauce dressing.

Steamed shrimp, pork, wrapped in rice paper with vermicelli, lettuce, cucumber, and mint. Served with a hoisin peanut sauce.

Choice of charbroiled pork belly or patty. Filled with house pickles, homemade mayo , homemade pate, jalapeño, and cilantro. Served with House Chips.

Shredded freed range skin on chicken, onions, and cilantro. Served with Vietnamese Greens.

Spicy and richly flavored lemongrass soup with rice vermicelli, tendon, beef shank, Hue ham, pork hock. Served with Asian greens.

Crispy fried chicken wings toasted in sweet chili sauce and sprinkle with spring onions.

Crispy rice cakes filled with shrimp, and scallions. Served with Asian green herbs, and shredded green papaya and carrots. Accompanied with a light sweet savory fish sauce.

Pan- seared rice flour filled with shrimp, pork belly, onions, mung bean & bean sprout. Serve with Asian greens & a light sweet savory fish sauce.

Mochi layer like, filled with shrimp, pork and mung bean. Served with a house savory fish sauce

Charbroiled pork belly wrapped in rice paper with vermicelli, lettuce and cucumbers. Served with a light savory sweet fish sauce.

Grilled Nem pork wrapped in rice paper with a crispy fried rolled rice paper, vermicelli, lettuce, and cucumbers. Served with a hoisin peanut sauce.

Steamed shrimp, pork, wrapped in rice paper with vermicelli, lettuce, cucumber, and mint. Served with a hoisin peanut sauce.

Chinese sausage, cooked jicama, fried eggs, dried shrimp, basil, wrapped in rice paper. Served with peanut hoisin sauce.

Grilled lemongrass chicken, homemade pate and mayo. Filled with jalapeño, cilantro, and house pickles. Serve with House Chips.

Brisket stirred with white onions, and Jalapeños. Spread with homemade mayo and cilantro. Served with Pho beef broth for dipping.

Shredded freed range skin on chicken, onions, and cilantro. Served with Vietnamese Greens.

Rare sliced Filet Mignon, onions, cilantro, and fresh cut rice noodles. Served with Vietnamese Greens.

Grilled lemongrass chicken. Served with Vietnamese Greens.

Oxtail and rare rib eye steak. Served with Vietnamese Greens.

Rare Ribeye slice steak, fresh cut rice noodles, onions, cilantro. Served with Vietnamese Greens.

Slow cook short ribs, fresh cut rice noodles, onions, and cilantro. Served with Asian greens.

Shrimp Pho served with Asian Greens.

Choose your noodles, protein and broth.

Steam rolled rice crepe with a ground pork onion wood ear mushroom filling. Topped with crispy fried shallots. Served with Imperial Spring roll, blanched bean sprout, cucumber, cilantro, Vietnamese pickled (carrots and daikon).

Seared Tilapia filet flavored with fresh baby dill, green onions, and crushed onions. Served with vermicelli, Asian green, rice crackers and "mam tom" (fermented fish sauce)

Hanoi style pork patties, charbroiled pork belly in light warm sweet savory fish sauce. Served with a side of vermicelli and a fried spring roll. Accompanied with Asian greens.

Choice of charbroiled pork belly or lemongrass chicken. Grilled shrimp, crispy fried spring rolls over vermicelli. Served with Asian greens, beansprout, crushed peanuts and a light lime chili fish sauce dressing.

Spicy and richly flavored lemongrass soup with rice vermicelli, tendon, beef shank, Hue ham, pork hock. Served with Asian greens.

Pork hock, crab patty, blood cake, fried tofu, Vietnamese ham, rice noodles in a pork and crab stock.

Fried rice with shrimp, Chinese sausages, egg, carrots, peas, and green onions.

Ribeye cubes worked with onions, red bell peppers, and scallions.

Sticky rice, topped with Chinese sausage, shredded chicken, dried shrimp, quail eggs, pate, Vietnamese ham, fried shallots, green onions. Served with a house sauce.

Sliced free range boiled chicken, Hoi A style rice, Vietnamese slaw. Served with a ginger chili sauce.

Crispy tofu fried with aromatic blend of minced lemongrass, garlic, and chilies.

Crispy fried spring rolls filled with wood ear mushrooms, carrots, taro, tofu

Fried tofu, fresh tofu, mushrooms, carrots, broccoli, and Vegetable broth. Served with Asian greens.

Delicate vermicelli noodles topped with crispy tofu, fresh lettuce, bean sprouts, shredded vegetables, and garnished with peanuts and sliced carrots.

Crispy rice flour crepe, typically filled with tofu, bean sprouts, and mushrooms, served with a soy-lime sauce.

Shredded free range chicken over cabbage, red cabbage, carrots and onions. Topped with crushed peanuts, fried shallots, and Vietnamese coriander. Tossed in a sweet lim vinaigrette. Served with prawn crackers.

Side of tender brisket, typically includes a blend of spices and herbs, simmered to enhance its rich flavors.

Sliced filet mignon, typically added to enhance a dish with its tender and rich qualities.

Thinly sliced flank steak, commonly used as a flavorful addition to pho.

Fresh noodles, typically hand-pulled and made from rice flour, served as a simple, unadorned side dish.

Traditional rice noodles, typically served as an accompaniment without broth.

Tender oxtail, typically simmered to enhance its rich flavor and succulent texture.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Beef tendons, slowly braised until tender, typically included in a side dish to complement main meals.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Grilled short ribs, typically marinated in a blend of Vietnamese spices and sauces.

Thin rice vermicelli noodles typically served with fresh vegetables, herbs, and a variety of traditional Vietnamese toppings.

A rich and creamy blend of black tea, sweetened condensed milk, and crushed ice.

Refreshing green tea infused with sweet lychee, garnished with fresh lychee fruit and a sprig of mint.

Infused with fresh passion fruit, this vibrant tea features a refreshing blend of sweet and tart flavors, garnished with a sprig of mint.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Freshly extracted sugarcane juice, offering a naturally sweet and refreshing taste.

Typically includes calamansi juice blended with tea, offering a balance of tart and citrus flavors.