Pho Oceanside Menu

Crispy rolls made with ground pork, carrots, taro, onion and glass noodles served with fresh lettuce, mint and a vinaigrette fish sauce.

Shrimp, pork, vermicelli noodles, lettuce, pickled carrot & daikon rolled in a thin rice paper wrap. Served with a savory peanut sauce.

Salt & pepper, green onions and spices.

Salt, pepper & green onion.

Pan-fried flour crepe flavored with coconut milk, filled with shrimp, pork & bean sprouts. Served with assorted asian greens & vinaigrette fish sauce.

Egg roll, rice vermicelli, lettuce, and pickled carrot wrap in soft rice paper.

Vietnamese tofu wrapped in rice paper, fresh veggies, herbs. Choice of 1 or 2 rolls.

Shrimp, fresh vegetables, vermicelli in rice paper. Size options: 1 or 2 rolls.

Grilled pork wrapped in fresh rice paper with herbs and vegetables. Available as 1 or 2 rolls.

Grilled chicken, fresh vegetables, wrapped in rice paper. Available in single or double rolls.

Grilled beef wrapped in fresh rice paper. Available in 1 or 2 rolls.

Salt, pepper & spices.

Cabbage, carrots, mushrooms, onions, vermicelli, soybean oil, tofu bean curd, salt and spices.

Rice noodles in a rich beef broth with slices of rare steak, flank, brisket, soft tendon, and tripe, garnished with onions and cilantro.

Chicken pho with a choice of large size. Vietnamese noodle soup with tender chicken and herbs.

Tender slices of rare steak, rice noodles, and fresh herbs in a savory beef broth with onions and scallions.

Thinly sliced beef filet mignon in a rich beef broth with rice noodles, typically includes onions, cilantro, and a side of basil, lime, jalapeños, and bean sprouts.

Tender well-done steak slices in a savory beef broth, garnished with fresh green onions.

Thinly sliced rare steak and well-done flank in a beef broth with rice noodles, typically garnished with green onions and cilantro.

Thinly sliced rare steak and brisket in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Thinly sliced rare steak and tendon in a rich beef broth with rice noodles, typically garnished with green onions and cilantro.

Thinly sliced rare steak and tripe served in a traditional beef broth with rice noodles, typically garnished with green onions.

Beef noodle soup featuring slices of rare steak, well-done flank, and soft tendon, typically includes rice noodles and a savory beef broth.

Vietnamese noodle soup featuring slices of rare steak, well-done flank, and tripe, served in a seasoned beef broth with rice noodles.

Rice noodle soup with slices of well-done flank and chin nam, garnished with green onion, white onion, and cilantro.

Beef noodle soup with slices of rare steak, flank, tendon, and tripe, served in a rich, simmered broth.

Beef meatballs and rice noodles served in a traditional beef broth, typically accompanied by onions, cilantro, and a variety of herbs.

Choice of chicken, beef, veggie broth. Large size only.

Rice noodle soup featuring well-done slices of steak, brisket, flank, along with soft tendon and tripe, served in a savory beef broth.

Tender shrimp, rice noodles, and fresh herbs in a savory broth, garnished with sliced onions and green onions.

Shrimp, fish ball, and squid.

Rice noodle soup with beef ribs, typically served in a rich beef broth and garnished with onions, cilantro, and scallions.

Rice noodles served in a traditional beef broth, garnished with green onions, white onions, and cilantro.

Rare steak, well-done steak, flank, brisket, tendon, or tripe.

Grilled pork with vermicelli noodles, fresh lettuce, cucumbers, bean sprouts, and herbs, garnished with peanuts and a side of chili sauce.

Grilled chicken served over rice vermicelli noodles, typically accompanied by lettuce, cucumber, pickled carrots, fresh herbs, and topped with crushed peanuts and a light fish sauce dressing.

Grilled shrimp served over vermicelli noodles, complemented by a mix of lettuce, cucumber, bean sprouts, and topped with peanuts and a light fish sauce dressing.

Grilled pork and egg rolls served over vermicelli noodles, accompanied by lettuce, bean sprouts, pickled vegetables, topped with crushed peanuts, scallions, and a side of fish sauce.

Grilled chicken with scallions, crispy egg rolls, and fresh vegetables including shredded carrots, cucumber, and lettuce, served with vermicelli noodles.

Grilled shrimp and egg rolls served over vermicelli noodles, accompanied by a mix of fresh vegetables, topped with scallions, peanuts, and a side of fish sauce.

Grilled pork and chicken served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, mint, fried onions, and peanuts, dressed with fish sauce.

Marinated grilled pork and shrimp on a bed of vermicelli noodles, garnished with fresh herbs, lettuce, and crushed peanuts.

Grilled shrimp and chicken served over rice vermicelli, typically includes lettuce, bean sprouts, cucumber, and a garnish of peanuts, fried shallots, and pickled vegetables with fish sauce.

Tender grilled beef atop vermicelli noodles, garnished with fresh herbs, shredded carrots, and crushed peanuts.

Grilled beef and chicken served over vermicelli, typically accompanied by fresh herbs, bean sprouts, cucumber, pickled vegetables, and a savory fish sauce dressing, garnished with peanuts and fried shallots.

Grilled beef and pork served over vermicelli noodles, garnished with fresh cucumber slices, pickled vegetables, and herbs.

Grilled beef and shrimp over vermicelli noodles, garnished with crushed peanuts, fresh herbs, lettuce, and pickled carrots and daikon.

Crispy egg rolls filled with seasoned pork and vegetables, served on a bed of vermicelli noodles, garnished with crushed peanuts and scallions.

Choose 3 toppings.

Grilled pork served over broken rice, typically includes lettuce, tomato, cucumber, pickled carrots, and a drizzle of in-house fish sauce.

Tender grilled chicken served with broken rice, pickled carrots, and daikon. Accompanied by a side of fish sauce for dipping.

Grilled shrimp served over broken rice, typically includes a side of vegetables such as lettuce, tomatoes, cucumbers, and pickled carrots/diakon, accompanied by in-house fish sauce.

Grilled pork chop served on a bed of broken rice, typically accompanied by vegetables such as lettuce, tomatoes, cucumbers, and pickled carrots/diakon, with in-house fish sauce.

Grilled chicken and pork chop served on broken rice, typically includes a blend of traditional Vietnamese marinades.

Grilled chicken and shrimp served with broken rice, typically includes lettuce, cucumber, pickled daikon, and carrots, topped with green onions and accompanied by in-house fish sauce.

Grilled shrimp and pork chop served with broken rice, typically includes a garnish of fresh herbs and a side of fish sauce.

Grilled pork and shrimp served with broken rice, often accompanied by a light fish sauce.

Grilled beef served over broken rice, typically includes lettuce, cucumber, pickled carrots, and topped with scallions.

Grilled chicken and beef served with broken rice, often accompanied by a light salad.

Grilled beef and shrimp served with broken rice, often accompanied by vegetables like lettuce and cucumber, and topped with pickled daikon and carrots.

Tender grilled beef and pork served over broken rice, topped with a fried egg, accompanied by fresh cucumber and tomato slices.

Choose 3 toppings.

Broccoli, bok choy, carrot, and celery, BBQ pork, beef, shrimp & chicken.

Beef and broccoli stir-fried together, typically includes a savory sauce.

Shrimp and broccoli stir-fried with a blend of traditional Vietnamese sauces and a hint of garlic, typically including onions for added flavor.

Chicken and broccoli stir-fried, typically includes a savory sauce.

Calamari, shrimp & fish ball.

Broccoli, bok choy, carrot, and celery.

Broccoli, bok choy, carrot, and celery.

Broccoli, bok choy, carrot, and celery.

Broccoli, bok choy, carrot, and celery.

Beef stir-fried with lemongrass and chili, typically includes onions and garlic, served with a side of in-house fish sauce.

Stir-fried chicken with lemongrass and chili, typically includes onions, garlic, and a mix of vegetables, seasoned with in-house fish sauce.

Stir-fried shrimp with aromatic lemongrass and a hint of chili, typically includes onions and bell peppers.

Seafood stir-fried with lemongrass and chili, typically includes shrimp, squid, and scallops, flavored with onions in a spicy lemongrass sauce.

Crispy egg noodles topped with stir-fried chicken and a medley of vegetables, such as carrots, mushrooms, and greens.

Crispy fried egg noodles topped with BBQ pork and commonly accompanied by vegetables such as carrots, onions, and broccoli.

Crispy fried egg noodles topped with slices of beef and a medley of vegetables such as broccoli, carrots, bell peppers, onions, and baby corn.

Stir-fried crispy egg noodles topped with shrimp and a mix of vegetables, typically includes carrots, broccoli, and mushrooms.

Calamari, shrimp & fish ball.

Stir-fried soft egg noodles with chicken, typically includes a medley of vegetables such as carrots, broccoli, and onions.

Soft egg noodles stir-fried with Chinese BBQ pork and a mix of vegetables such as carrots, onions, and cabbage.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables typically including carrots, bean sprouts, cabbage, and onions.

Stir-fried egg noodles with shrimp, accompanied by a mix of vegetables such as carrots, cabbage, and onions, garnished with cilantro.

Calamari, shrimp & fish ball.

Chicken stir-fried flat rice noodles. Choice of Flat Noodles or Pan-fried Flat Noodles.

Pork with your choice of flat noodles or pan-fried flat noodles.

Tender beef with choice of flat noodles or pan-fried flat noodles.

Shrimp with choice of flat noodles or pan-fried flat noodles.

Calamari, shrimp & fish ball.

Stir-fried udon noodles with chicken, typically includes vegetables and a savory sauce.

Udon noodles stir-fried with pork, typically accompanied by a selection of vegetables and seasoned with a blend of traditional Vietnamese spices.

Udon noodles stir-fried with beef and a mixture of vegetables, following a traditional Vietnamese style.

Udon noodles stir-fried with shrimp, often accompanied by a mix of vegetables such as broccoli and carrots.

Calamari, shrimp & fish ball.

Choice of rice or egg noodle with pork & shrimp.

Grilled shrimp typically marinated, served on a French baguette with Vietnamese mayo, pickled daikon and carrots, cucumber, cilantro, and slices of jalapeño.

A simple offering of our freshly baked bread, typically used in our Vietnamese sandwiches.

Vegetarian. Vermicelli noodles, lettuce, carrot & daikon.

Vegetarian. Fried tofu, cucumber, carrot, daikon, onions, jalapeño & house special mayo.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Served with steamed rice.

Tender beef pieces stir-fried with rice, bell peppers, onions, and herbs, served with fresh cucumber, tomato, and pickled vegetables.

Stir-fried rice with a medley of vegetables including carrots, peas, broccoli, and mushrooms, typically includes eggs and onions.

Chicken fried rice, or cơm chiên gà, is jasmine rice stir-fried with chicken, typically accompanied by eggs, peas, carrots, and onions.

Spicy.

Fish ball, shrimp & calamari.

A refreshing blend of lemonade with club soda, garnished with mint leaves and lemon slices.

Salty preserved plum mixed with sugar and club soda, offering a unique sweet and salty flavor profile.

Brewed with aromatic Thai tea leaves and spices, sweetened with condensed milk, and served over ice for a refreshing experience.

Iced tea, or trà đá, is a refreshing Vietnamese drink made with brewed tea served over ice, typically without added sweeteners.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly squeezed orange juice, typically includes a hint of natural sweetness from ripe oranges.