Polo Steakhouse

Polo’s menu focuses on the highest quality and cuts of beef featuring foreign and domestic wagyu, local seafood options, raw bar items and a variety of shareable steakhouse sides. Pair your meal with one of 40 by-the-glass wines or indulge in a bottle from a cellar of 650+ labels. Carefully curated with plans to expand to 1,000 labels, the entire collection focuses on new world wines, balanced with old world, and classic California cabernets.