Pho Lodge Menu

Rich, robust coffee blended with sweetened condensed milk, served over ice.

A sweet and creamy beverage made with brewed black tea, sugar, and condensed milk, featuring a vibrant orange hue.

Assorted bubble tea flavors including watermelon, mango, coconut, taro, and honeydew.

Sweet coconut milk with green pandan jelly and red beans.

Shrimp, Vermicelli noodle. cabbage, carrot, onion

Shrimp, pork ham, Vermicelli noodle, carrot, green onions, cilantro

Fried chicken wings

Shredded papaya mixed with sliced tomatoes, lime juice, and our homemade tamarind papaya sauce.

Shredded Papaya, Shrimp, Meatload, Vermicelli noodles, sliced tomato, lime juice, Homemade Tamarind Sauce

Shredded Papaya, Chicken feet, Vermicelli noodles, green bean, sliced tomato, lime juice, Homemade Tamarind Sauce

Meatballs.

Rare steak (uncooked), meatballs.

Brisket, rare steak (uncooked), tripe, meatballs, shrimp, intimidation crab.

(2) Beef rib, Meatballs, Tripe.

Chicken Broth with chopped chicken quarter leg

Meatballs.

Rare steak (uncooked), meatballs.

Brisket, rare steak (uncooked), tripe, meatballs, shrimp, intimidation crab.

(2) Beef rib, Meatballs, Tripe

Chicken Broth with chopped chicken quarter leg

Authentic Hmong Sausage served with steam rice and our homemade chili dipping sauce.

Seasoned pork belly deep fried to a crisp, served with rice and our homemade chili dipping sauce.

Fried pork spare rib with steam rice.

(2) sweet beef ribs, jalapeño, scallion, and cilantro over steam rice.

Beef salad, toss with scallion, cilantro, rice powder, fish sauce, lime and herbs.

No spicy, mild, medium, hot, very hot.

Fried crispy pork belly salad, toss with scallion, cilantro, rice powder, fish sauce, lime and herbs.

Pork belly stir fry with Bok Choy.

Pork belly stir fry with pakhana.

Shrimp, imitation shrimp, tomatoes, basil, lemongrass, galangal, lime leaf and tom yum paste

Pompano fish steam with lime, garlic, lemongrass, chili.

Fried tilapia with tomatoes, garlic, ginger, onions, lemongrass.

Minced chicken, fresh herbs, onions, tossed in roasted rice, fish sauce, and lime juice.

Thin vermicelli noodles typically made from rice flour.

Ground beef meatballs, typically seasoned with garlic, onions, and traditional Vietnamese spices.

Sliced rare steak served raw, typically added to enhance other dishes.

Braised beef brisket, typically tender and flavorful, served as a side.

1 beef ribs.

Succulent shrimp served as a delightful accompaniment.

Steamed glutinous rice, known for its characteristic stickiness, often served as an accompaniment to various dishes.

Fluffy Steamed White Rice, a Perfect Side