Pho Kita Steak & Ribs

I thought the steak bites were good. Salad rolls and egg rolls with the house made chilly oil was tasty.

This place is a local gem!! Great atmosphere, good vibes and super delicious food.

Parking: Nobody was there. The food quality is ok not the best pho I ever had in beaverton!!

Best place to get yourself some Pho in the Hillsboro area. Me and my girlfriend are regulars here. Owners and staff are also amazing.

I had a great experience going here and if I lived closer would definitely be back. The young man greeted me with a big smile and humor. I got the standard when going to a new pho spot (pho steak with eye round). Helen the owner doubled up asking if I wanted to try their chili sauce, which was great. Had the perfect amount of heat to add to the beautifully made broth. Helen got to stop by once more and I got to tell her that it's the best bowl of pho I've had in a long time. Then the girl waitress came by was very kind said she loves working for these guys. Overall great experience, I'd check them out if I were you and in the area.

I randomly googled local restaurants and found Pho Kita & Grill. The service was exceptional, props to one of the owners who was so attentive and helpful to me. It left me very satisfied for my first time dining in. The food was delicious. Coming in later in the evening, I was highly impressed with the appetizer and the pho broth is the best broth I’ve tasted in my time, and I’m from SoCal where they have some of the best Vietnamese food. The pho was so good I didn’t even need to add any extra sauce to it. I ended up ordering the rib eye steak to go for my man for lunch and it looked and smelled so good. I wasn’t sure if I could keep myself from trying his food! We plan on going here again and inviting friends and family to check it out. You won’t regret it.

I’m so happy to have happened upon this hidden gem! It was incredible to find a restaurant that is elevating food, flavors, service, care and presentation at a time when so many are cutting corners. I’ve since returned with close friends and family to share the experience and sample more of their menu. From starters to dessert, omnivore to vegetarian, it’s been wonderful experiences with excellent service through the rushes, and quieter times. Their steaks are Upper Choice handpicked and hand cut northwest 24-day aged beef, so tender and flavorful, cooked beautifully by Chef Chinh with choices of filet mignon steak bites, or entree size NY or rib-eye. The ribs are also a treat as they are so tender with a tangy sauce their salads are tossed and plated fresh, keeping all of the greens crisp and fresh, and are served with a house made dressing that is delightful. The drinks are delectable concoctions created by Mixologist Helen with all of the finest ingredients. Her Green Oasis and Lychee Dreams are both excellent, and we’re looking forward to trying their new specials she’s creating to kick off the Year of the Dragon soon! We have found our new favorite restaurant. Vegetarian options: They have apps, salads, salad rolls, sides and mains such as their marinated tofu dish with wonderful flavors Dietary restrictions: I have a carrot allergy, and they took care to ensure my carrot loving friends and family could still enjoy, and all of my dishes (salad rolls, salads, mains, etc) were carrot free. Parking: Multiple spaces available, may park farther out depending on time of day, but typically close parking. Kid-friendliness: This is a wonderful family owned business Wheelchair accessibility: Excellent accessibility getting into and navigating with plenty of space at the perfect height tables

Amazing service and food! Amazing gem of a restaurant.

Best Pho I’ve had yet and I’ve been to a lot of pho places. The owner was really nice too. Definitely will be back.