Pho Hoang Restaurant Menu

Phở is prepared with well-done flank, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for Pho. The soup base is made with home cooking style from beef bone and meat.

Sliced pork, shrimp, lettuce, bean sprouts, and vermicelli rolled with thin rice paper. Served with peanut sauce.

Phở is prepared with rare eye-round steak and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho. The soup base is made with home cooking style from beef bone and meat.

#Thirty two is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty two comes with lemongrass marinated pork and fried egg rolls. Fish sauce and hot chili sauce will be accompanied.

Phở is prepared with chicken white meat. This chicken pho is a chicken base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.

Thai tea with half and half milk and ice cubes.

Phở is topped with eye-round steak, brisket, flank, soft tendon, and bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Charcoal broiled pork, lettuce, bean sprouts, and vermicelli rolled with rice paper.

Phở is prepared with eye-round steak, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

Fresh steam egg noodles served with large size boiled shrimps, pork, imitation crab, squid, and fish balls. This soup is made with home cooking style from pork and chicken served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam egg noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh stream egg noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam egg noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam egg noodles served with large size boiled shrimps and thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh stream egg noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam rice noodles serve with boiled slice pork in a chicken and pork soup base, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam rice noodles served with large size boiled shrimps. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam rice noodles served with large size boiled shrimps and thin slice of pork. This soup base is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam rice noodles served with large size boiled shrimps, pork, imitation crab, squid, and fiash balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam rice noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh stream rice noodles and tofu in a bowl of chicken and pork based soup, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh stream rice noodle and broccoli, cauliflower, carrot, and pop choy in a hot bowl of chick and pork broth, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam egg noodles served with fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Fresh steam rice noodles served with large size boiled shrimps, squid, imitation crab, and fish balls. This soup is made with home cooking style from pork and chicken, served with fresh bean sprout, lettuce, cilantro, garnished with green onion and fried white onion.

Phở is prepared with well-done flank, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with chicken white meat. This chicken pho is a chicken base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho.

Phở is prepared with eye-round steak, brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

Phở is topped with eye-round steak, brisket, flank, soft tendon, and bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and some protein from tasteful pieces of fried tofu. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with beef meat balls and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

Phở is designed for those who just want to enjoy the beautiful taste of the pho broth and fresh steamed rice noodles without the meat fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, well-done flank, fat brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở comes with good size shrimps. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho.

Phở is prepared with rare eye-round steak, flank, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho. the soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, brisket, flank, soft tendon, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with brisket, soft tendon, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, brisket, soft tendon, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Pho is designed for those who just want to enjoy the beautiful taste of the pho broth with fresh steamed rice noodles and vegetables. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, fat brisket, soft tendon, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, fat brisket, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, well-done flank, bible tripe, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with flank, skirt flank, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở is prepared with eye-round steak, fat brisket, and fresh steamed rice noodles. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniment for Pho. The soup base is made with home cooking style from beef bone and meat.

Phở comes with assorted seafood like shrimps, imitation crab meat, fish balls, squid. This is a beef base soup. Fresh bean sprouts, basil leaves, cilantro, and onion are provided as an accompaniments for pho.

Sliced pork, shrimp, lettuce, bean sprouts, and vermicelli rolled with thin rice paper. Served with peanut sauce.

Charcoal broiled pork, lettuce, bean sprouts, and vermicelli rolled with rice paper.

Slided pork, shrimp, lettuce, bean sprouts, & vermicelli rolled with thin rice paper. Served with peanut sauce.

Shredded tofu, carrot, shitaki mushroom, black mushroom, vermicelli, lettuce, and sprouts rolled with rice paper.

A small plate of fried tofu.

Shredded pork mixed with pork skin, lettuce, bean sprouts, and vermicelli rolled with rice paper.

#Thirty seven is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty seven comes with grilled lemon grass marinated chicken dark meat plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Thirty is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty's protein is grilled lemon grass marinated pork. Fish sauce and hot chili sauce will be accompanied.

#Fouty five is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fouty five comes with lemongrass marinated charbroiled pork, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Fourty six is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty six comes with lemongrass marinated charbroiled chicken, grilled shrimps, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Thirty five is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty five's protein is grilled shrimps. Fish sauce and hot chili sauce will be accompanied.

#Thirty six is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty six's protein is grilled lemon grass marinated chicken dark meat. Fish sauce and hot chili sauce will be accompanied.

#Thirty-one is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. Thirty-one's protein is fried egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Thirty four is a special kind of dish for those who want to try a bit more adventure like #Thirty three plus egg rolls. It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty four comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Thirty nine is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty nine comes with ground beef mixed with peanuts, lemon grass & spices. Fish sauce and hot chili sauce will be accompanied.

#Fourty three is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty three comes with thinly shredded pork skin mixing ground roasted rice, lemongrass marinated charbroiled chicken, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Fourty two is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty two comes with thinly shredded pork skin mixing with ground roasted rice and lemongrass marinated charbroiled chicken. Fish sauce and hot chili sauce will be accompanied.

#Thirty three is a special kind of dish for those who want to try a bit more adventure. It's a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty three comes with thinly shredded broiled pork mixed with pork skin and a touch of grounded roasted rice. Fish sauce and hot chili sauce will be accompanied.

#Fourty is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty comes with ground beef mixed with peanuts, lemon grass and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Fourty one is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty one comes with thinly shredded pork skin, ground beef mixed with peanuts, lemon grass and spices plus egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Fourty four is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Fourty four comes with thinly shredded pork skin, lemongrass marinated charbroiled pork, and egg rolls. Fish sauce and hot chili sauce will be accompanied.

#Thirty eight is a steamed vermicelli bowl. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. #Thirty eight comes with julienne vegetables and fried tofu. Soy sauce and hot chili sauce will be accompanied.

It is a steamed, crushed white rice meal with sliced charcoal-broiled pork. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled pork and a fried egg. the pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

#66 The tender beef's been marinated. It's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled pork chop and a fried egg. The pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled chicken and a fried egg. the chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled chicken. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

#67 Tofu's being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served with lettuce and tomato. Soy sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled pork chop, thinly shredded pork skin and a fried egg on top. the pork chop was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed white rice meal with ground beef. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled pork chop mixed with thinly shredded pork skin. The pork was marinated with a family secret ingredients then broiled until perfectly cooked. The pork skin was shredded thinly then mixed with ground roasted rice. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled sliced pork and thinly shredded pork skin. The pork was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It is a steamed, crushed white rice meal with charcoal-broiled chicken and thinly shredded pork skin. The chicken was marinated with lemongrass, garlic, onion, and other ingredients then broiled until perfectly cooked. Served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed white rice meal with ground beef and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed white rice meal served with a combination of thinly shredded pork skin, marinated sliced pork and a fried egg, served with cucumber, lettuce, tomato, pickled carrot & oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed white rice meal served with thinly shredded pork skin, marinated broiled chicken and a fried egg, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed white rice meal with ground beef and thinly shredded pork skin. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot and oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed white rice meal with ground beef, thinly shredded pork skin, and a fried egg. The ground beef was marinated with lemongrass, garlic, onion, and other ingredients then broiled. The pork skin is thinly shredded and mixed with ground roasted rice powder, served with cucumber, lettuce, tomato, pickled carrot & oiled onion. Fish sauce and hot chili sauce are accompanied.

It's a steamed crushed rice plate. It is served mixing with bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion. It's comes with julienne vegetables and fried tofu. soy sauce and hot chili sauce will be accompanied.

#69 Assorted seafood being cooked on a super hot wok which the cook had to keep shaking it constantly until perfection. This was how the dish got its name. Served lettuce, tomato. Soy sauce and hot chili sauce are accompanied.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Fried rice with beef, chicken, pork, shrimps, and oriental sausage.

Fried rice with shrimps

Fried rice with beef.

Fried rice with pork.

Fried rice with shrimps, imitation crab meat, squids, and fish balls.

Fried rice with Asian sausages.

Fried rice with crawfish

Fried rice with vegetable including broccoli, carrot, cauliflower.

Egg noodles and pork stir-fried in a extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Egg noodles stir-fried with veggie in a extremely hot wok. The Chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

Flat rice noodles, beef, chicken, and pork stir-fried in a burning hot wok. When the meat is almost cooked the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Flat rice noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in a extremely hot wok. When the seafood is hot the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Flat rice noodles stir-fried with veggie in a extremely hot wok. The Chef cooks the dish by continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Flat rice noodles and pork stir-fried in a extremely hot wok. When the pork is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Flat rice noodles and chicken breast stir-fried in a extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Egg noodles, shrimps, squids, imitation crab meat, and fish balls stir-fried in a extremely hot wok. When the seafood is hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

Egg noodles and beef stir-fried in a extremely hot wok. When the beef is about cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Egg noodles and chicken breast stir-fried in a extremely hot wok. When the chicken is cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried which makes the noodles harden and crunchy. It will be topped with chef's special sauce.

Egg noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

Rice flat noodles and shrimps stir-fried in a extremely hot wok. When the shrimps are hot, the chef then put broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be pan-fried first which makes the noodles crisp and crunchy. It will be topped with chef's special sauce.

Egg noodles and assorted meat stir-fried in a extremely hot wok. When the pork, chick, and beef are cooked the chef then put the noodles, broccoli, sliced carrot, and cauliflower into the woke and continuously shaking the wok just above the high heat, high flame until everything is perfectly cooked. For a minimal additional cost, you can request the noodles to be deep fried firs which makes the noodles crisp. It will be topped with chef's special sauce.

The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then add onion, lemongrass, and hot chili pepper. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add slices of pork and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add slices of chicken and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally add a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add large size shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add broccoli, cauliflower, carrot, napa cabbage, and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add chicken, pork, beef, large size shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally, add a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then add onion, and basil leaves. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add slices of beef and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

The chef put vegetable oil and garlic on a hot wok, add squid, imitation crab, fish balls, shrimps and stir fry until light brown. He then add onion, lemongrass, and hot chili peppers. Keep stir frying until perfectly cooked. Then, he place them on top of a steam vermicelli mixed with bean sprout and lettuce. Finally with a touch of crushed roasted peanuts on top.

A large cup of Pho broth (beef base)

A small plate of steamed carrot, cauliflower, broccoli, napa cabbage. This one is for those who wants more veggie.

A small bowl of stream white rice for those who need extra carbo.

A small bowl of pho beef broth. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.

A small bowl of meatballs in pho broth with a touch of cilantro. This small bowl of soup complements well with fried rice or steam crushed rice plates or it can be enjoyed alone as an appetizer.

A small plate of plain vermicelli. This item is usually ordered for small kids. You can add meat to it for addition cost.