Pho Duc Grand Prairie Menu

Rice paper rolls filled with shrimp, pork, vermicelli noodles, and fresh herbs. Served with a side of dipping sauce.

Crispy fried rolls filled with seasoned pork and vegetables, served with fresh lettuce, shredded carrots, and a side of dipping sauce.

Vietnamese pho with choice of two meats: brisket, chicken, fatty brisket, flank, meatball, rare filet mignon, shrimp, squid, tendon, tripe, or filet mignon on the side.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce.

Vietnamese pho with choice of three meats: brisket, chicken, fatty brisket, filet mignon (served on the side), flank steak, meatball, rare filet mignon, shrimp, squid, tendon, or tripe.

Grilled pork atop vermicelli noodles, garnished with fresh lettuce, pickled carrots, daikon, chopped scallions, mint, crushed peanuts, and a crispy spring roll.

Freshly squeezed lemon juice sweetened to create a refreshing lemonade, served chilled.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Lime juice and sugar, carbonated water, served simply.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A selection of carbonated beverages including Coke, Sprite, and Diet Coke.

Sparkling apple juice, a refreshing blend of effervescent water and crisp apple essence.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Vietnamese coffee, traditionally prepared with a slow-drip method, combining dark roast Vietnamese beans and sweetened condensed milk, served over ice.

Fresh juice from young coconuts, often served with tender coconut meat inside.

Golden-brown shrimp wrapped in crispy spring roll pastry, served with a side of tangy dipping sauce on a bed of shredded cabbage.

Crispy fried rolls filled with seasoned pork and vegetables, served with fresh lettuce, shredded carrots, and a side of dipping sauce.

Crispy fried quail served with a side of shredded carrots in a lettuce cup.

Grilled chicken, lettuce, mint, bean sprouts, and vermicelli noodles wrapped in rice paper, typically served with peanut sauce.

Rice paper rolls filled with grilled lemongrass beef, typically includes vermicelli noodles, lettuce, and bean sprouts.

6 Pan Fried Potstickers

8 Pan Fried Potstickers

Deep-fried calamari, seasoned with salt and pepper, and typically includes onions, bell peppers, and a hint of jalapeño.

Baby octopus lightly battered and fried, then tossed with a blend of salt, pepper, and typically includes a mix of onions, jalapeños, and spices.

Marinated chicken wings, deep-fried and tossed with a blend of salt, pepper, and typically includes garlic and chili for a savory finish.

Shredded pork, rice vermicelli, lettuce, and mint, wrapped in rice paper, typically includes a sweet and sour fish sauce for dipping.

Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a side of dipping sauce.

Tender chicken wings stuffed with savory ingredients, served with a side of pickled carrots and lettuce, accompanied by a dipping sauce.

Tofu spring rolls feature tofu, lettuce, vermicelli, and basil wrapped in a soft rice paper, accompanied by a peanut sauce.

Vegetable egg rolls (cha gio chay) are deep-fried, featuring a mix of tofu, taro, carrot, and mushroom, typically accompanied by special seasonings.

Rice paper rolls filled with a mix of fresh vegetables, typically including lettuce, carrot, and tofu, served with a side of peanut sauce.

Fried shrimp coated in a light batter, typically includes a sweet and creamy sauce topped with candied walnuts.

Chicken pho with our blend of spices.

Chicken pho with no meat (pho ga khong thit) typically includes a rich chicken broth and rice noodles, garnished with onions, scallions, and cilantro.

Rice noodles in a savory broth, complemented by slices of duck, typically garnished with onions, scallions, and cilantro.

Vietnamese pho with choice of two meats: brisket, chicken, fatty brisket, flank, meatball, rare filet mignon, shrimp, squid, tendon, tripe, or filet mignon on the side.

Vietnamese pho with choice of three meats: brisket, chicken, fatty brisket, filet mignon (served on the side), flank steak, meatball, rare filet mignon, shrimp, squid, tendon, or tripe.

Savory broth with rice noodles, crab meat, tomatoes, and herbs, garnished with green onions, cilantro, and red onions.

Tender duck slices with bamboo shoots, fresh herbs, and rice noodles in a savory broth, garnished with fried shallots and green onions.

Clear broth or dry served with choice of clear, egg, or rice noodles. Options include pork, shrimp & pork, shrimp & squid, or shrimp alone.

Vietnamese thick noodle soup with options including combination, extra meat, noodles, pork, blood, shank, shrimp, or shrimp and pork mix.

Combination rice with grilled pork chop, pork cake, shredded pork, and egg, typically served over steamed rice.

Rice accompanied by a fried Cornish hen, typically served with a blend of traditional Vietnamese spices and herbs.

Grilled chicken thigh over steamed white rice, typically accompanied by scallions, cucumber, and tomato. A small serving of chicken broth may also be included.

Steamed white rice accompanied by succulent BBQ pork, typically served with a side of fresh lettuce, tomatoes, cucumbers, and pickled carrots/daikon, all brought together with an in-house fish sauce.

Rice served with stir-fried broccoli and tender slices of filet mignon, typically accompanied by a savory sauce.

Grilled chicken breast served over steamed white rice, typically accompanied by a mix of fresh vegetables and a light fish sauce dressing.

Grilled pork served on steamed white rice, typically accompanied by pickled vegetables and a light fish sauce dressing.

Tender grilled pork chop paired with shrimp, fried egg, fresh cucumber, tomato slices, and shredded carrots on a bed of steamed rice.

Grilled shrimp served on steamed rice, typically includes lettuce, tomatoes, cucumbers, and pickled carrots/diakon, dressed with in-house fish sauce.

Tender Korean-style ribs marinated in a savory sauce, served over fluffy white rice, accompanied by fresh cucumber, tomato slices, and a garnish of green onions.

Lightly battered chicken in a tangy orange sauce, typically served over rice.

Tender filet mignon stir-fried with onions and scallions, served with steamed rice and a side of pickled vegetables.

Steamed white rice served with shredded pork, typically includes a blend of herbs and light dressing.

Rice served with stir-fried snow peas and tender slices of filet mignon, typically includes a savory sauce.

Steamed rice accompanied by tofu, typically includes a blend of fresh vegetables and a light soy sauce dressing.

Tender chicken topped with fresh ginger and green onions, served with steamed rice and a side of flavorful broth.

Korean ribs served over steamed vermicelli, typically includes a blend of herbs, vegetables, and a savory sauce.

Grilled chicken breast served atop rice vermicelli, accompanied by a medley of fresh herbs, crisp vegetables, and a light dressing, embodying the essence of Vietnamese cuisine.

Grilled chicken thigh served atop rice vermicelli noodles, often accompanied by lettuce, cucumber, pickled carrots, mint, and topped with roasted peanuts and fried shallots. Served with Vietnamese vinaigrette.

Grilled lemongrass beef served over vermicelli noodles, typically includes fresh herbs, bean sprouts, cucumber, and topped with peanuts and a special fish sauce dressing.

Grilled pork atop vermicelli noodles, garnished with fresh lettuce, pickled carrots, daikon, chopped scallions, mint, crushed peanuts, and a crispy spring roll.

Grilled pork chop served over rice vermicelli, typically includes lettuce, cucumber, pickled carrots, and garnished with roasted peanuts, fresh herbs, and a side of fish sauce.

Grilled shrimp served atop rice vermicelli noodles, often accompanied by fresh herbs, pickled vegetables, and a special fish sauce dressing.

Vermicelli noodles served with tofu, often accompanied by a blend of fresh herbs, vegetables, and a light soy or fish sauce dressing.

Vietnamese beef stew, traditionally braised with a blend of spices, served over rice noodles, often accompanied by carrots and onions.

Tender beef chunks in a savory broth with carrots, onions, and fresh herbs, served with a side of crusty bread.

Beef stew with egg noodles, typically includes tender beef, carrots, and a blend of spices, served in a rich broth.

Vietnamese beef stew served with pho noodles, combining tender beef, aromatic spices, and flat rice noodles in a savory broth.

Braised beef and carrots in a savory stew, typically includes aromatic spices, served alongside rice.

Rich, creamy rice porridge with tender chicken pieces, garnished with fresh cilantro and green onions.

Creamy rice porridge garnished with tender duck pieces, fresh herbs, and crispy shallots.

Rice porridge infused with cubes of pork blood, garnished with scallions, cilantro, and fried shallots for a rich and hearty dish.

Tangy broth with tender catfish, fresh herbs, bean sprouts, and sliced chili peppers.

Shredded cabbage, carrots, and herbs topped with tender chicken slices, crispy fried shallots, and fresh cilantro.

Tender filet mignon stir-fried with broccoli and snow peas, typically includes a savory sauce.

Generous Portion of Fluffy, Aromatic Rice

Tender filet mignon cubes, typically shaken and seared, accompanied by onions and bell peppers, hinting at a savory blend of traditional Vietnamese seasonings.

Steamed, fluffy grains, perfect as a versatile side dish.

Stir-fried mixed vegetables with garlic, typically includes a medley of fresh vegetables sautéed in garlic.

Fried Tofu Banh Mi (Dau Hu)

Lemongrass beef banh mi features a Vietnamese baguette with marinated beef, typically includes liver pâté, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños.

Shredded Pork Skin Banh Mi (Bì)

Sunny side up egg served in a Vietnamese baguette, typically includes pickled carrots, cucumber, cilantro, and a spread of mayonnaise and soy sauce.

Large serving of aromatic broth, typically used in hu tieu noodle dishes, offering a base for various additions.

This dish features a smaller serving of savory broth commonly used in preparing various types of hu tieu noodle dishes.

A rich blend of hoisin, Thai chili sauce, and peanut butter, creating a versatile sauce suitable for dipping summer rolls, noodles, and more.

Large serving of traditionally prepared pho broth, simmered with a blend of spices and aromatics for a rich, deeply flavored base typically used in Vietnamese pho dishes.

A small serving of our traditional Vietnamese pho broth, simmered with a blend of spices and aromatics for a deeply savory base.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Chicken, filet mignon, and shrimp

Wok-fried rice with succulent pieces of filet mignon, typically includes eggs, onions, and a mix of vegetables such as peas and carrots.

Simple and Classic Fried Rice, Lightly Seasoned

Fluffy rice stir-fried with succulent shrimp, scrambled eggs, and green onions, seasoned with black pepper.

Jasmine rice stir-fried with tofu, peas, carrots, and egg, garnished with green onions.

Young chow fried rice typically includes stir-fried rice with shrimp, roast pork, Chinese sausage, peas, carrots, and eggs.

Chicken, filet mignon, and shrimp

Crispy egg noodles topped with tender filet mignon and mixed vegetables, served in a light brown sauce.

Shrimp, squid, fish ball, and crab

Crispy egg noodles topped with stir-fried shrimp and a mix of vegetables, typically served in a light brown sauce.

Crispy egg noodles topped with sautéed tofu and a medley of mixed vegetables, served in a light brown sauce.

A medley of shrimp, beef, and chicken stir-fried with crisp vegetables and savory lo mein noodles.

Yellow noodles stir-fried with tender filet mignon and a mix of vegetables, typically including carrots, bean sprouts, cabbage, and onions.

Stir-fried lo mein noodles generously combined with a medley of seafood, which typically includes shrimp, squid, and imitation crab, alongside a variety of mixed vegetables.

Stir-fried egg noodles with shrimp, accompanied by bok choy, snow peas, napa cabbage, broccoli, carrots, and cremini mushrooms, garnished with cilantro. Contains egg, gluten, sesame, and shellfish.

Lo mein noodles stir-fried with tofu, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Chicken, filet mignon, and shrimp

Pan-fried rice noodles with tender slices of filet mignon, typically includes a medley of vegetables like white onion, bamboo, broccoli, baby corn, mushroom, bok choy, and carrot.

Shrimp, squid, fish ball, and crab

Crispy rice noodles topped with sautéed shrimp and a mix of vegetables such as onions, carrots, and bean sprouts.

Crispy pan-fried rice noodles stir-fried with tofu, typically includes a mix of vegetables such as broccoli, carrots, and cabbage.

Stir-fried flat noodles with a medley of beef, chicken, and seafood, typically includes vegetables like bok choy and carrots.

Stir fried flat noodles with succulent slices of filet mignon, typically includes diced white onions, asian chives, and bean sprouts.

Stir-fried flat noodles with shrimp, typically includes vegetables such as broccoli, carrots, and bok choy, seasoned with a savory sauce.

Duck curry (cà ri vit) typically includes roasted duck in a fragrant curry sauce with pineapple, bell peppers, and tomatoes, accented with basil and coconut milk.