Pho Basil Menu

A refreshing beverage typically consisting of brewed tea served chilled over ice.

Vietnamese hot coffee traditionally prepared with a dark roast, served with sweetened condensed milk.

Strong coffee brewed with a traditional Vietnamese drip filter, mixed with sweetened condensed milk and served over ice.

Sweet and creamy tea with a hint of vanilla, topped with milk.

Pepsi, Coke, 7UP

Tangy and refreshing lemonade garnished with a slice of lime.

Fresh coconut juice directly extracted from young coconuts, offering a refreshing and hydrating experience.

Creamy blend of fresh strawberries topped with a swirl of whipped cream.

Creamy blend of fresh mango, milk, and ice, creating a smooth and refreshing drink.

Blended ripe avocado with condensed milk and ice, creating a creamy and smooth texture.

Refreshing blend of passion fruit juice with soda, garnished with a slice of lime.

Blended coconut flesh and coconut milk, typically includes a creamy texture.

Jackfruit smoothie blended with milk and a hint of condensed milk for sweetness.

Crispy shrimp-filled egg rolls served with a side of sweet chili dipping sauce.

Crispy battered shrimp served with a side of fresh greens.

Fresh shrimp, crisp lettuce, and julienned carrots wrapped in translucent rice paper. Served with two rolls per order.

Shrimp and pork wrapped in rice paper with fresh herbs, vermicelli noodles, and crisp vegetables. Two rolls per serving.

Fresh tofu wrapped in rice paper with vermicelli noodles, lettuce, and herbs. Served with a side of dipping sauce.

Crispy tofu cubes seasoned with salt and pepper, served with sliced onions, bell peppers, and a side of chili sauce.

Crispy chicken wings served with sliced onions, bell peppers, and a side of sweet chili sauce.

Crispy fried calamari rings served with sliced bell peppers, onions, and a side of sweet chili dipping sauce.

Shredded chicken mixed with cabbage, carrots, and herbs, dressed in a light vinaigrette and topped with peanuts and fried shallots.

Shredded mango, fresh herbs, and shrimp topped with crushed peanuts and fried onions.

Crispy taro strips topped with shrimp, fresh herbs, shredded carrots, onions, and bell peppers, creating a vibrant seafood salad.

Grilled pork, vermicelli, and lettuce, wrapped in rice paper, typically accompanied by a peanut sauce.

Fried chicken pot stickers.

Rice noodles with thinly sliced rare steak in a savory beef broth, garnished with green onions and cilantro.

Rice noodles in a savory beef broth, accompanied by thinly sliced rare steak and beef balls, garnished with green onions and cilantro.

Rice noodles and beef balls served in a rich beef broth, typically garnished with onions, cilantro, and scallions.

Thinly sliced rare steak, flank, brisket, soft tendon, and tripe in a rich beef broth with rice noodles, typically garnished with onions and cilantro.

Thinly sliced rare steak, flank, brisket, and soft tendon in a savory beef broth with rice noodles. Garnished with onions and cilantro.

Tender rare steak, flank, and brisket in aromatic broth with fresh herbs, scallions, and onions.

Rice noodles with slices of rare steak and soft tendon in a savory beef broth, typically garnished with onions and cilantro.

Tender flank, brisket, soft tendon, and tripe in a savory broth, topped with fresh bean sprouts, herbs, and a hint of chili.

Rice noodle soup featuring tender slices of flank and brisket in a rich beef broth, typically accompanied by onions, cilantro, bean sprouts, basil, lime, and jalapeños.

Rice noodles in a savory chicken broth, accompanied by slices of chicken, typically garnished with onions and cilantro.

Rice noodles in a savory broth, typically includes shrimp, garnished with onions and cilantro.

Rich beef broth with tender beef slices, pork, thick rice noodles, fresh herbs, and a touch of chili shrimp paste for a spicy kick. Served with lime, jalapeño, and shredded cabbage.

Wonton with mix vegetables with chicken broth.

Wontons with rice Noodle or egg noodle soup with vegetables and chicken broth.

Tender beef slow-cooked with aromatic spices, typically includes carrots and lemongrass, served in a rich, savory broth.

Grilled pork and shrimps served over vermicelli, typically includes lettuce, cucumber, pickled carrots, mint, fried shallots, and peanuts with a side of fish sauce.

Grilled pork, shrimp, and crispy egg roll atop vermicelli noodles, garnished with fresh cucumber, pickled carrots, and herbs.

Grilled chicken served atop rice vermicelli, often accompanied by lettuce, cucumber, bean sprouts, mint, and topped with crushed peanuts and a special fish sauce.

Grilled chicken and shrimp served over rice vermicelli, typically accompanied by fresh bean sprouts, cucumber, lettuce, and a pre-mixed fish sauce garnished with peanuts, fried shallots, and pickled carrots.

Grilled beef atop rice vermicelli, often accompanied by lettuce, cucumber, pickled carrots, peanuts, and a side of fish sauce for dressing.

Grilled beef and shrimps served over vermicelli, accompanied by a crispy imperial roll, typically includes a mix of fresh vegetables and a topping of peanuts and mixed herbs.

Grilled beef, shrimp, and crispy egg roll atop vermicelli noodles, garnished with fresh lettuce, cucumber, pickled carrots, and daikon radish.

Crispy fried egg rolls filled with seasoned pork, served with fresh lettuce, pickled carrots, and a side of dipping sauce.

Grilled shrimp served over vermicelli noodles, garnished with chopped green onions, crispy fried shallots, and a side of crushed peanuts.

Grilled beef served in a toasted baguette with mayonnaise, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Grilled chicken sandwich with pickled vegetables, fresh cilantro, jalapeño slices, and a hint of mayonnaise, all nestled in a crisp baguette.

Grilled shrimp on a toasted baguette, complemented by pickled daikon and carrots, cucumber, cilantro, and a spread of mayonnaise.

Crispy baguette filled with fried tofu, fresh cilantro, pickled carrots, cucumbers, and a hint of jalapeno, creating a harmonious blend of textures and flavors.

Grilled pork and shrimp served over steamed rice, typically accompanied by a light fish sauce.

Marinated grilled pork chop garnished with green onions, served with pickled vegetables and a side of fish sauce.

Grilled pork chop and shrimp served over rice, typically includes vegetables and a savory sauce.

Tender grilled chicken served with steamed rice, fresh lettuce, cucumber, tomato, and pickled vegetables.

Grilled chicken and shrimp served over steamed rice, typically accompanied by a selection of vegetables.

Tender grilled beef slices with green onions, served with steamed rice, fresh lettuce, sliced cucumbers, tomatoes, and pickled vegetables.

Grilled beef and shrimps served over steamed rice, typically accompanied by vegetables.

Grilled beef short ribs typically served over steamed rice, accompanied by vegetables.

Sautéed rice with choice of chicken or beef, served with mixed vegetables.

Fried rice with choice of shrimp or mixed seafood, seasoned with Vietnamese herbs and spices.

Stir-fried chow fun noodle with beef or chicken with beans sprouts and green onion

Chicken or beef chow mein, served with a choice of protein: chicken or beef.

Stir-fried mix vegetables with chicken or beef or seafood with gravy sauce serve over crispy noodle nest.