Pho 175 Mill Creek Menu

Eye round steak pho in a savory broth. Available in small or large. Rare beef must be cooked before serving.

Eye round steak & flank in aromatic broth, served with rice noodles. Options: small or large. Rare beef must be cooked before serving.

Eye round steak & tripe in aromatic broth. Options: small or large. Rare beef must be cooked before serving.

P5. Thinly sliced eye-round steak and meatballs in an aromatic broth. Small or large serving options. Rare beef must be cooked before serving.

Eye round steak & tendon pho. Available in small or large sizes. Rare beef must be cooked before serving.

Eye round steak and brisket pho. Available in small or large sizes. Rare beef must be cooked before serving.

Vietnamese pho with beef meatballs. Available in small or large sizes.

Option with veggie broth or beef broth. Broccoli, cabbage, carrots.

Option with veggie broth or beef broth. Broccoli, cabbage, carrots.

Option with veggie broth or beef broth. Broccoli, cabbage, carrots.

White meat chicken in aromatic broth. Options for small or large serving sizes.

Noodle soup, meat-free. Options: small or large.

Shrimp Pho: Vietnamese noodle soup with shrimp, available in small or large sizes.

Prawns, squid, imitation crab and assorted vegetables.

Beef short rib and brisket.

Rice noodle soup featuring tender back rib meat, typically includes onions and cilantro, simmered in a traditional beef broth.

Fried tofu, lettuce, bean sprouts and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.

Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce or sweetened fish sauce.

Cabbage, carrots and bean thread noodles rolled in rice paper and fried to golden brown.

Famous phu quoc fish sauce marinated chicken wings deep fried.

Chicken wings, tossed in seasoned flour, cooked golden. Served with chili garlic sauce.

Stuffed with seasoned pork, spices and minced vegetables, cooked golden or steamed. Served with special homemade sauce.

The wontons are stuffed with crab meat and cream cheese, cooked golden. Served with sweet and sour sauce.

Shrimp cover in shredded coconut mixture deep fried golden. Served with homemade sauce.

Deep fried calamari stir fried with special garlic sauce. Served with sweet chili sauce.

Deep fried tofu stir fried with garlic sauce. Served with homemade sauce.

Crispy pork, shrimp and onions wonton. Served with homemade sauce.

Prawns are lightly battered and deep-fried, typically accompanied by a dipping sauce.

Deep fried prawns tossed in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables.

Grilled pork or chicken served with egg roll over rice.

Grilled pork or chicken & shrimps on rice, choose from pork or chicken for protein.

Grilled pork or chicken options, served with shrimps, egg roll, over fragrant rice.

Grilled shrimps served on a bed of steamed rice, accompanied by sliced cucumbers, tomatoes, and a drizzle of house fish sauce.

Grilled shrimp and crispy egg roll served with steamed rice, typically accompanied by lettuce, cucumber, and a tangy fish sauce.

Grilled boneless pork chops with steamed rice, fried egg, sliced cucumber, and a side of pickled vegetables.

Grilled marinated beef short ribs served over steamed rice, typically accompanied by pickled vegetables.

Grilled marinated beef short ribs and shrimp, served on rice, often accompanied by vegetables and a side of fish sauce.

Grilled beef short ribs and shrimps, accompanied by a traditional egg roll, typically served on a bed of steamed rice.

Fried rice, egg, diced onion, green onion, peas and carrots. Choice of chicken, beef, pork, or tofu. Prawns are available for an additional charge. Combo: chicken, beef, and prawns for an additional charge.

Five meatballs served in a savory broth, typically made from beef and seasoned with traditional Vietnamese spices.

32 ounces of traditional Vietnamese broth, often made from simmering beef, chicken, or vegetables with herbs and spices for depth of flavor.

A 10 oz serving of traditional Vietnamese broth, typically simmered with a blend of aromatic herbs and spices.

Extra Beef, Tendon, Tripes, or Chicken.

Beef tripe, typically prepared and served as an additional protein option for enhancing the flavor and texture of various Vietnamese dishes.

Beef tendons, typically simmered until tender, served as an additional component to complement your dish.

Prawns, typically prepared to complement your meal, offering a simple yet satisfying addition to enhance your dining experience.

Delicately fried, a perfect addition to elevate your meal.

A plate of fresh, sliced white onions, often accompanying main dishes for added crunch and flavor.

Extra Portion of Silky Noodles to Complement Your Meal

A selection of mixed vegetables, typically includes cabbage, broccoli, carrots, and an assortment of available seasonal vegetables.

Add additional lime slices to your order.

Hoisin and sriracha sauces typically used for dipping or adding flavor to dishes.

Fresh and crunchy bean sprouts typically added to enhance pho or other Vietnamese dishes.

Fresh basil leaves to enhance your dish with aromatic flavor.

Onions and fresh cilantro, commonly added as a garnish to enhance the flavor of various dishes.

Soup with ground pork, shrimp, yellow onions wrapped in wonton skin and assorted vegetables.

A classic starter! Soup with white meat chicken, egg, yellow onions, peas and carrots.

Grilled chicken on a bun with tasty toppings, a lip-smacking treat

Marinated lemongrass tofu served in a Vietnamese baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and a drizzle of soy sauce.

Vermicelli bowl with choice of grilled pork or chicken, topped with egg roll.

Vermicelli bowl with choice of grilled pork or chicken, topped with shrimps.

Vermicelli served with choice of grilled pork or chicken, shrimps, and an egg roll.

Grilled shrimp served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, and pickled carrots, garnished with peanuts and accompanied by a side of fish sauce.

Grilled shrimps and crispy egg roll served over rice vermicelli, accompanied by a mix of lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and scallions.

Grilled marinated beef short ribs served over rice vermicelli, accompanied by lettuce, cucumbers, pickled carrots, daikon, and topped with crushed peanuts and fresh herbs.

Grilled marinated beef short ribs and shrimp served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, daikon, topped with roasted peanuts and scallions.

Grilled marinated beef short ribs, shrimps, and egg roll over vermicelli, accompanied by mixed vegetables, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, and peanuts.

Stir-fried with yellow onions, green onions, carrots, lemongrass, garlic and house special sauce.

Chunks of chicken fried crispy then stir fried in chef's sweet and sour sauce.

Crispy chicken wok-tossed in sweet and spicy orange sauce.

Deep fried chicken tossed in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables.

Deep fried prawns tossed in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables.

Our signature dish! Stir fried with onions in a savory chef's special Mongolian sauce, served over crispy fried cellophane noodles. Choice of chicken, pork, beef or tofu.

Broccoli, bell peppers, cabbages, carrots, onions stir fried with chef's brown sauce. Choice of chicken, pork, beef or tofu.

Yellow curry with coconut milk, bell peppers, carrots and onions. Choice of chicken, pork, beef or tofu.

Fresh broccoli, carrots in mild ginger soy sauce. Choice of chicken, beef or tofu.

Bell peppers, carrots, and yellow or green onions stir-fried with lemongrass garlic sauce. Choice of chicken, beef, pork, or tofu. Add prawns for an additional charge.

Stir-fried rice noodles, egg, carrots, fresh bean sprouts, ground peanut, and onions with chef special sauce. Choice of chicken, beef, pork, prawns or tofu.

With chef special sauce. Choice of chicken, beef, pork, prawns or tofu. Stir-fried egg noodles, broccoli, cabbage,carrots and onions.

Grilled chicken served over steamed rice, typically includes a simple garnish to complement the dish.

Grilled pork served over steamed rice, typically accompanied by a light garnish of cucumbers and tomatoes.

Battered chicken in a sweet and sour sauce, served over steamed rice.

Ground pork, shrimp and vegetable wrapped in wonton skin.

Selection of sodas including Coke, Sprite, Fanta, and more; option for lemonade available.

A blend of sweetened Thai tea and condensed milk, traditionally served over ice.

Brewed with authentic Thai green tea leaves, sweetened and mixed with creamy milk for a refreshing taste.

Fresh young coconut juice, typically includes tender coconut pieces for a natural taste.

With condensed milk.

Hot tea served in a 12 oz cup, typically includes a selection of traditional Vietnamese tea leaves.