Pho 175 Mill Creek Menu

4.3
(175+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • P12. White Meat Chicken Pho

      White meat chicken in aromatic broth. Options for small or large serving sizes.
      $16.00
    • B1. Bubble Tea

      Plain. Add jelly or tapioca for an additional charge. Banana, coconut, mango, strawberry, taro, avocado, honeydew, watermelon, green tea, coffee, green apple.
      $6.50
    • A1. Fresh Rolls (2)

      Seasoned sirloin pork, shrimp, lettuce, bean sprouts and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.
      $8.00
    • Grilled Pork Sandwich

      Grilled pork served on a French baguette with house mayo, pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeño.
      $11.00
    • P1. Combo Pho

      Steak, brisket, flank, tendon and tripe. Rare beef must be cooked before serving
      $16.00
    • A8. Crab Cream Cheese (6)

      The wontons are stuffed with crab meat and cream cheese, cooked golden. Served with sweet and sour sauce.
      $10.00
    • A7. Potstickers (6)

      Stuffed with seasoned pork, spices and minced vegetables, cooked golden or steamed. Served with special homemade sauce.
      $8.00
    • A3. Egg Rolls (3)

      Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce or sweetened fish sauce.
      $8.00
    • P2. Eye Round Steak

      Eye round steak pho in a savory broth. Available in small or large. Rare beef must be cooked before serving.
      $16.00
    • P7. Eye Round Steak & Brisket

      Eye round steak and brisket pho. Available in small or large sizes. Rare beef must be cooked before serving.
      $16.00
  • Pho Menu

    Fresh rice noodles served with bean sprouts, basil, jalapeño slices and lime, soup garnish with green onions, yellow onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • P1. Combo Pho

      Steak, brisket, flank, tendon and tripe. Rare beef must be cooked before serving
      $16.00
    • P2. Eye Round Steak

      Eye round steak pho in a savory broth. Available in small or large. Rare beef must be cooked before serving.
      $16.00
    • P3. Eye Round Steak & Flank

      Eye round steak & flank in aromatic broth, served with rice noodles. Options: small or large. Rare beef must be cooked before serving.
      $16.00
    • P4. Eye Round Steak & Tripe

      Eye round steak & tripe in aromatic broth. Options: small or large. Rare beef must be cooked before serving.
      $16.00
    • P5. Eye Round Steak & Meatballs

      P5. Thinly sliced eye-round steak and meatballs in an aromatic broth. Small or large serving options. Rare beef must be cooked before serving.
      $16.00
    • P6. Eye Round Steak & Tendon

      Eye round steak & tendon pho. Available in small or large sizes. Rare beef must be cooked before serving.
      $16.00
    • P7. Eye Round Steak & Brisket

      Eye round steak and brisket pho. Available in small or large sizes. Rare beef must be cooked before serving.
      $16.00
    • P8. Beef Meatballs

      Vietnamese pho with beef meatballs. Available in small or large sizes.
      $16.00
    • P9. Vegetables Pho

      Option with veggie broth or beef broth. Broccoli, cabbage, carrots.
      $16.00
    • P10. Fried Tofu & Vegetables

      Option with veggie broth or beef broth. Broccoli, cabbage, carrots.
      $16.00
    • P11. Fresh Tofu & Vegetables

      Option with veggie broth or beef broth. Broccoli, cabbage, carrots.
      $16.00
    • P12. White Meat Chicken Pho

      White meat chicken in aromatic broth. Options for small or large serving sizes.
      $16.00
    • P13. Noodle Soup Without Meat

      Noodle soup, meat-free. Options: small or large.
      $13.00
    • P14. Shrimp Pho

      Shrimp Pho: Vietnamese noodle soup with shrimp, available in small or large sizes.
      $17.00
    • P15. Seafood Pho

      Prawns, squid, imitation crab and assorted vegetables.
      $18.00
    • P16. Short Rib Pho

      Beef short rib and brisket.
      $22.00
    • P17. Back Rib Pho

      Rice noodle soup featuring tender back rib meat, typically includes onions and cilantro, simmered in a traditional beef broth.
      $20.00
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • A1. Fresh Rolls (2)

      Seasoned sirloin pork, shrimp, lettuce, bean sprouts and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.
      $8.00
    • A2. Fried Tofu Fresh Rolls (2)

      Fried tofu, lettuce, bean sprouts and vermicelli noodles wrapped in fresh rice paper. Served with peanut sauce.
      $8.00
    • A3. Egg Rolls (3)

      Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce or sweetened fish sauce.
      $8.00
    • A4. Vegetarian Egg Rolls (3)

      Cabbage, carrots and bean thread noodles rolled in rice paper and fried to golden brown.
      $8.00
    • A5. Saigon Chicken Wings (6)

      Famous phu quoc fish sauce marinated chicken wings deep fried.
      $13.00
    • A6. Butter Garlic Chicken Wings (6)

      Chicken wings, tossed in seasoned flour, cooked golden. Served with chili garlic sauce.
      $13.00
    • A7. Potstickers (6)

      Stuffed with seasoned pork, spices and minced vegetables, cooked golden or steamed. Served with special homemade sauce.
      $8.00
    • A8. Crab Cream Cheese (6)

      The wontons are stuffed with crab meat and cream cheese, cooked golden. Served with sweet and sour sauce.
      $10.00
    • A9. Coconut Shrimps (8)

      Shrimp cover in shredded coconut mixture deep fried golden. Served with homemade sauce.
      $14.00
    • A10. Butter Garlic Calamari

      Deep fried calamari stir fried with special garlic sauce. Served with sweet chili sauce.
      $15.00
    • A11. Butter Garlic Tofu

      Deep fried tofu stir fried with garlic sauce. Served with homemade sauce.
      $13.00
    • A12. Deep Fried Wontons (8)

      Crispy pork, shrimp and onions wonton. Served with homemade sauce.
      $12.00
    • A13. Deep Fried Prawns

      Prawns are lightly battered and deep-fried, typically accompanied by a dipping sauce.
      $13.00
    • A14. Honey Walnut Prawns

      Deep fried prawns tossed in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables.
      $14.00
  • Rice Dishes

    All rice entrées are served with steamed rice, salads, cucumber, and sweetened fish sauce. Add a fried egg for an additional charge. Extra meat or prawns for an additional charge. Add egg roll (1) for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • R1. Grilled Pork or Chicken

      Grilled pork or chicken served over rice.
      $17.00
    • R2. Grilled Pork or Chicken & Egg Roll

      Grilled pork or chicken served with egg roll over rice.
      $18.00
    • R3. Grilled Pork or Chicken & Shrimps

      Grilled pork or chicken & shrimps on rice, choose from pork or chicken for protein.
      $19.00
    • R4. Grilled Pork or Chicken, Shrimps & Egg Roll

      Grilled pork or chicken options, served with shrimps, egg roll, over fragrant rice.
      $20.00
    • R5. Grilled Shrimps

      Grilled shrimps served on a bed of steamed rice, accompanied by sliced cucumbers, tomatoes, and a drizzle of house fish sauce.
      $18.00
    • R6. Grilled Shrimps & Egg Roll

      Grilled shrimp and crispy egg roll served with steamed rice, typically accompanied by lettuce, cucumber, and a tangy fish sauce.
      $20.00
    • R7. Grilled Boneless Pork Chops

      Grilled boneless pork chops with steamed rice, fried egg, sliced cucumber, and a side of pickled vegetables.
      $18.00
    • R8. Grilled Marinated Beef Short Ribs

      Grilled marinated beef short ribs served over steamed rice, typically accompanied by pickled vegetables.
      $20.00
    • R9. Grilled Marinated Beef Short Ribs & Shrimps

      Grilled marinated beef short ribs and shrimp, served on rice, often accompanied by vegetables and a side of fish sauce.
      $22.00
    • R10. Grilled Beef Short Ribs, Shrimps & Egg Roll

      Grilled beef short ribs and shrimps, accompanied by a traditional egg roll, typically served on a bed of steamed rice.
      $24.00
    • R11. Fried Rice

      Fried rice, egg, diced onion, green onion, peas and carrots. Choice of chicken, beef, pork, or tofu. Prawns are available for an additional charge. Combo: chicken, beef, and prawns for an additional charge.
      $18.00
  • Side Orders

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Extra Meatballs (5 Slices)

      Five slices of Vietnamese-style beef meatballs, typically seasoned and cooked to enhance their natural flavors.
      $3.00
    • Side Meatballs (5) with Broth

      Five meatballs served in a savory broth, typically made from beef and seasoned with traditional Vietnamese spices.
      $7.00
    • Side Broth 32 Oz

      32 ounces of traditional Vietnamese broth, often made from simmering beef, chicken, or vegetables with herbs and spices for depth of flavor.
      $7.00
    • Side Broth 10 Oz

      A 10 oz serving of traditional Vietnamese broth, typically simmered with a blend of aromatic herbs and spices.
      $4.00
    • Extra Meat

      Extra Beef, Tendon, Tripes, or Chicken.
      $5.00
    • Extra Tripe

      Beef tripe, typically prepared and served as an additional protein option for enhancing the flavor and texture of various Vietnamese dishes.
      $5.00
    • Extra Tendon

      Beef tendons, typically simmered until tender, served as an additional component to complement your dish.
      $5.00
    • Extra Prawns

      Prawns, typically prepared to complement your meal, offering a simple yet satisfying addition to enhance your dining experience.
      $5.00
    • Extra Tofu

      Delicately fried, a perfect addition to elevate your meal.
      $4.00
    • Extra Plate of White Onions

      A plate of fresh, sliced white onions, often accompanying main dishes for added crunch and flavor.
      $2.00
    • Extra Noodles

      Extra Portion of Silky Noodles to Complement Your Meal
      $3.00
    • Extra Assorted Vegetables

      A selection of mixed vegetables, typically includes cabbage, broccoli, carrots, and an assortment of available seasonal vegetables.
      $4.00
    • Extra Limes

      Add additional lime slices to your order.
      $1.00
    • Extra Hoisin and Sriracha

      Hoisin and sriracha sauces typically used for dipping or adding flavor to dishes.
      $1.00
    • Extra Bean Sprouts

      Fresh and crunchy bean sprouts typically added to enhance pho or other Vietnamese dishes.
      $1.00
    • Extra Basil

      Fresh basil leaves to enhance your dish with aromatic flavor.
      $1.00
    • Extra Onions and Cilantro

      Onions and fresh cilantro, commonly added as a garnish to enhance the flavor of various dishes.
      $1.00
  • Salads & Soups

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • S1. House Salads

      Romaine salad, yellow onions, tomato, cilantro, lime juice, mint topped with beef slices tossed with homemade sauce.
      $14.00
    • S2. Wonton Soup

      Soup with ground pork, shrimp, yellow onions wrapped in wonton skin and assorted vegetables.
      $15.50
    • S3. Egg Flower Soup

      A classic starter! Soup with white meat chicken, egg, yellow onions, peas and carrots.
      $15.00
  • Βanh Μi

    Served with mayonnaise, pate, pickled carrots, daikon radishes, cucumber, jalapeños, onions, and cilantro. Add a fried egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • Grilled Pork Sandwich

      Grilled pork served on a French baguette with house mayo, pickled carrots and daikon, fresh cucumber, cilantro, and slices of jalapeño.
      $11.00
    • Grilled Chicken Sandwich

      Grilled chicken on a bun with tasty toppings, a lip-smacking treat
      $11.00
    • Lemongrass Tofu

      Marinated lemongrass tofu served in a Vietnamese baguette with mayonnaise, pickled daikon and carrots, cucumber, cilantro, and a drizzle of soy sauce.
      $11.00
  • Vermicelli Bowls

    Served in a bowl with vermicelli rice noodles, fresh lettuce, bean sprouts, cucumber-cooked green onions, seasonal herbs, carrots, crushed peanuts, and sweetened fish sauce. Extra meat or prawns are available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • V1. Grilled Pork or Chicken

      Vermicelli bowl with choice of grilled pork or chicken.
      $16.00
    • V2. Grilled Pork or Chicken & Egg Roll

      Vermicelli bowl with choice of grilled pork or chicken, topped with egg roll.
      $17.00
    • V3. Grilled Pork or Chicken & Shrimps

      Vermicelli bowl with choice of grilled pork or chicken, topped with shrimps.
      $18.50
    • V4. Grilled Pork or Chicken, Shrimps & Egg Roll

      Vermicelli served with choice of grilled pork or chicken, shrimps, and an egg roll.
      $19.50
    • V5. Grilled Shrimps

      Grilled shrimp served over vermicelli noodles, typically includes lettuce, cucumber, bean sprouts, and pickled carrots, garnished with peanuts and accompanied by a side of fish sauce.
      $17.50
    • V6. Grilled Shrimps & Egg Roll

      Grilled shrimps and crispy egg roll served over rice vermicelli, accompanied by a mix of lettuce, bean sprouts, cucumber, mint, pickled carrots, topped with peanuts and scallions.
      $19.00
    • V7. Grilled Marinated Beef Short Ribs

      Grilled marinated beef short ribs served over rice vermicelli, accompanied by lettuce, cucumbers, pickled carrots, daikon, and topped with crushed peanuts and fresh herbs.
      $21.50
    • V8. Grilled Marinated Beef Short Ribs & Shrimps

      Grilled marinated beef short ribs and shrimp served over vermicelli noodles, accompanied by lettuce, cucumber, pickled carrots, daikon, topped with roasted peanuts and scallions.
      $23.00
    • V9. Grilled Marinated Beef Short Ribs, Shrimps & Egg Roll

      Grilled marinated beef short ribs, shrimps, and egg roll over vermicelli, accompanied by mixed vegetables, typically includes lettuce, bean sprouts, cucumbers, mint, pickled carrots, and peanuts.
      $24.50
    • V10. Stir `Lemongrass

      Stir-fried with yellow onions, green onions, carrots, lemongrass, garlic and house special sauce.
      $17.00
  • Chef's Special

    Inspiration of Asia ingredients, our chef has selected many favorite dishes that definitely satisfy your hunger. Served with steamed rice. Prawns or extra meat are available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • CS1. General Tso's Chicken

      Our signature dish! Chunks of chicken fried crispy then stir fried with broccoli, yellow onions and bell peppers in chef's special sauce.
      $17.00
    • CS2. Sweet & Sour Chicken

      Chunks of chicken fried crispy then stir fried in chef's sweet and sour sauce.
      $17.00
    • CS3. Orange Chicken

      Crispy chicken wok-tossed in sweet and spicy orange sauce.
      $17.00
    • CS4. Honey Walnut Chicken

      Deep fried chicken tossed in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables.
      $17.00
    • CS5. Honey Walnut Prawns

      Deep fried prawns tossed in a mayonnaise and honey based sauce served with crunchy roasted walnuts and assorted vegetables.
      $18.50
    • CS6. Mongolian

      Our signature dish! Stir fried with onions in a savory chef's special Mongolian sauce, served over crispy fried cellophane noodles. Choice of chicken, pork, beef or tofu.
      $18.00
    • CS7. Vegetable Delight

      Broccoli, bell peppers, cabbages, carrots, onions stir fried with chef's brown sauce. Choice of chicken, pork, beef or tofu.
      $17.00
    • CS8. Curry Dish

      Yellow curry with coconut milk, bell peppers, carrots and onions. Choice of chicken, pork, beef or tofu.
      $17.00
    • CS9. Broccoli Stir Fried

      Fresh broccoli, carrots in mild ginger soy sauce. Choice of chicken, beef or tofu.
      $17.00
    • CS10. Stir Fried Lemongrass

      Bell peppers, carrots, and yellow or green onions stir-fried with lemongrass garlic sauce. Choice of chicken, beef, pork, or tofu. Add prawns for an additional charge.
      $17.00
    • CS11. Vietnamese Fresh

      Stir-fried rice noodles, egg, carrots, fresh bean sprouts, ground peanut, and onions with chef special sauce. Choice of chicken, beef, pork, prawns or tofu.
      $18.00
    • CS12. Soft Noodles

      With chef special sauce. Choice of chicken, beef, pork, prawns or tofu. Stir-fried egg noodles, broccoli, cabbage,carrots and onions.
      $18.00
  • Kid's Menu

    Extra assorted vegetables are available for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses.
    • K1. Kid's Pho

      Noodles soup with white meat chicken, steak, meatballs, tofu or brisket.
      $10.00
    • K2. Grilled Chicken with Steamed Rice

      Grilled chicken served over steamed rice, typically includes a simple garnish to complement the dish.
      $10.00
    • K3. Grilled Pork with Steamed Rice

      Grilled pork served over steamed rice, typically accompanied by a light garnish of cucumbers and tomatoes.
      $10.00
    • K4. Sweet & Sour Chicken with Steamed Rice

      Battered chicken in a sweet and sour sauce, served over steamed rice.
      $10.00
    • K5. Wonton Soup

      Ground pork, shrimp and vegetable wrapped in wonton skin.
      $10.00
  • Beverage

    • B1. Bubble Tea

      Plain. Add jelly or tapioca for an additional charge. Banana, coconut, mango, strawberry, taro, avocado, honeydew, watermelon, green tea, coffee, green apple.
      $6.50
    • B2. Soft Drink

      Selection of sodas including Coke, Sprite, Fanta, and more; option for lemonade available.
      $3.00
    • B3. Thai Ice Tea

      A blend of sweetened Thai tea and condensed milk, traditionally served over ice.
      $6.50
    • B4. Thai Green Milk Tea

      Brewed with authentic Thai green tea leaves, sweetened and mixed with creamy milk for a refreshing taste.
      $6.50
    • B6. Young Coconut Juice

      Fresh young coconut juice, typically includes tender coconut pieces for a natural taste.
      $6.50
    • B7. Vietnamese Coffee

      With condensed milk.
      $6.50
    • B8. Hot Tea 12 OZ

      Hot tea served in a 12 oz cup, typically includes a selection of traditional Vietnamese tea leaves.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 425-225-5914

12906 Bothell Everett Hwy Suite # B, Everett, WA 98208


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