Pho 1 Waltham Menu

Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Includes 1 side.

Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Stir fried rice noodle with choice of meat, egg, bean sprouts, scallions and peanuts.

Crispy scallion pancake served with ginger soy sauce.

Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Pan fried Japanese dumpling served with sesame soy sauce.

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Includes 2 sides.

Includes three sides.

Includes four sides.

Fresh summer rolls, shredded lettuce, mint and rice vermicelli combined with a choice of meat then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli with nem nuong, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Fresh summer rolls. Shredded lettuce, mint and rice vermicelli combined with pork skin, then wrapped into a softened rice paper. Serve with peanut dipping sauce.

Marinated in Thai herbs and coconut milk grilled to perfection, served with cucumber salad and Thai peanut sauce.

A choice of sliced beef tenderloin or chicken, pork marinated in garlic, black pepper, lemongrass, sesame and soy sauce, then grilled on open flame.

Mixture of shrimp, pork and bean sprout folded with rice powder pancake served with fresh watercress, lettuce, cucumber, pickle carrot, mint and nuoc cham sauce.

Shrimp paste spread on French bread, fried and served with sweet chili sauce.

Shrimp paste on sugarcane. A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peel fresh sugarcane then cooked.

Thai fish cake. Deep fried ground shrimp mixed with Thai curry paste, string bean and lime leaf. Served with hot sweet and sour sauce topped with cucumber salad, ground peanut and cilantro. Spicy.

Steamed dumpling filled with grounded pork and vegetable served with sweet black soy sauce .

Pork stuffing in a wonton skin, fried and served with sweet chili sauce.

Homemade wonton filled with cream cheese, crabmeat, chopped onion and served with pineapple sauce.

Crispy scallion pancake served with ginger soy sauce.

Lightly battered fried calamari, served with Thai sweet and sour sauce.

A traditional preparation of fried squid or shrimp. Served on a bed of lettuce. Spicy.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Shrimp, wrapped with sweet potato, fried until crispy, served with sweet and sour sauce.

Steamed Japanese green soybean, lightly salted.

Shrimp with tempura batter mix deep fried served with a sweet and sour sauce.

Assorted battered vegetables deep fried served with a sweet and sour sauce.

Grilled octopus balls served with takoyaki sauce and Japanese mayonnaise sauce.

Pan fried Japanese dumpling served with sesame soy sauce.

Steamed or deep fried shrimp shumai. Served with spicy soy sauce.

French bread stuffed with cucumber, pickled carrot, sliced jalapeño, pate, mayonnaise and cilantro. Spicy.

Spicy. Vietnamese salad. A choice of chicken, shrimp or combination with carrot, cabbage, fresh mint, roasted peanut in homemade dressing.

A popular Thai salad dish with grilled chicken, hard boiled egg slices on bed of fresh garden greens with peanut sauce dressing.

Crispy chicken on the top of assorted fresh vegetables served with sesame and ginger dressing.

Spicy. Authentic Thai salad, shredded raw papaya, string beans, dry shrimp, tomatoes and peanuts with blushing fresh shrimps tossed in lime juice and Thai chili, served with lettuce.

Medium spicy. Choice of chicken, pork, beef. Spicy minced meat with fresh mint, red onion, dried chili, spicy lime juice and cilantro.

Grilled sliced pork or beef tossed with red onion, tomato, chili, lime juice, fresh mint and cilantro.

Spicy glass noodles with ground pork, dry shrimp, celery, tomato, red onion, cilantro and scallion mixed with a spicy chili dressing. Medium spicy.

Medium spicy. Crispy mix seafood with red onion, scallion, red pepper, cilantro and peanut.

Medium spicy. Pan fried eggplant with mix seafood, red onion, scallion, cilantro in chili lime sauce.

A seasoned assortment of seaweed served with sesame seeds and card stick.

Medium spicy. Shredded cucumber, tomato and dry shrimp in lime juice chili and peanut.

Wonton soup. Lean pork and shrimp dumpling gently boiled in clear chicken broth with lettuce, onion, scallion and cilantro.

Choice of chicken, shrimp, or tofu. Coconut milk with galangal, lemongrass, mushroom, lime juice, tomato, scallion and cilantro.

Spicy. Choice of chicken, shrimp, or tofu. Thai style hot and sour soup with mushroom, lime juice, tomato, scallion and cilantro.

A clear chicken broth with chicken, Japanese seaweed, grass noodle, scallion and cilantro.

Spicy. Shrimp, scallop, squid, tomato, mushroom in the Thai style creamy tom yum soup.

Beef ball soup with scallion, cilantro.

Slice of duck, bean sprout, garlic, scallion, and cilantro in the duck soup.

Beef noodle soup with rare eye round. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Beef noodle soup made with seasoned ground beef meat ball. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Chicken noodle soup with shredded chicken in an aromatic chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Egg noodle or rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Clear noodle or rice noodle soup with shrimp, pork, calamari, imitation crab meat, fishball and fishcake in chicken broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Rice vermicelli noodle in an aromatic lemongrass beef broth with flank steak. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

Spicy. Vietnamese style spicy beef stew slow cooked with spices and ground lemongrass, carrot and onion sprinkled with scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Spicy. Noodle soup with chef's special spicy sate sauce, rare eye round, tomato and watercress. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

A choice of chicken, shrimp, tilapia or salmon. Mildly hot and sour soup with bean sprouts, pineapple chunk, tomato, celery and basil leaves in aromatic spicy tamarind broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime. Spicy.

Yellow egg noodles with pork and shrimp dumpling and sliced pork in chicken broth, with lettuce, scallion and cilantro. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Vegetarian noodle soup with fresh tofu, and assorted vegetables choice of vegetable, chicken or beef broth. With scallion, cilantro and onions. Served with bean sprout, basil and a wedge of lime.

Thai style hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

Thai style creamy hot and sour noodle soup combined with shrimp, scallop, squid, mussel, tomato, mushroom, tomato, scallion, cilantro, lime juice and chili paste in an aromatic combination of Thai herbs.

Medium spicy. Thai style clear hot and sour noodle soup combined with ground pork, dried shrimp, fish balls, fish cake, dry chili, ground peanut, fried garlic, fried wonton skin, scallion and cilantro.

Roasted duck noodle soup with Vietnamese herbs.

Spicy. Thai flat noodle soup with shrimp, squid, fish ball, fish cake, watercress and fried tofu in a house tomato sauce.

A choice of grilled sliced pork, beef tenderloin or chicken with crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Crispy spring rolls on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp and sliced pork on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp, nam nuang, sliced pork and crispy spring roll on top of vermicelli, shredded lettuce, mint, bean sprout and roasted peanut. Served with homemade sauce nuoc cham on the side.

Grilled shrimp paste on sugarcane. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Choice of protein. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Grilled ham rolled. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Grilled shrimp, crispy spring roll, grilled shrimp paste on sugarcane and choice of grilled beef, chicken or pork. Fresh mint, lettuce, watercress, cucumber, tomato, roasted peanut, scallion and steamed rice vermicelli are rolled by hand at the table into softened rice paper. Season it with homemade sauce nuoc cham on the side.

Steamed rice plate with grilled pork chop, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.

Steamed rice plate with grilled pork chop, julienne pork skin and fried egg, tomato, cucumber and lettuce. Served with homemade sauce nuoc cham on the side.

Vietnamese fried rice with a choice of shrimp chicken or a combination of shrimp, chicken, egg, Chinese sausage and mixed vegetable.

Salted fish fried rice with egg and mixed vegetables.

Stir fried rice noodles with choice of meat egg, bean sprout, scallion and roasted peanut in chef's special tamarind sauce, curry powder and chili. Spicy

Stir fried flat rice noodle with choice of meat, bamboo shoot and snow pea, string bean, baby corn, onion, carrot, bell pepper, basil and bean sprout in Thai spicy basil sauce. Medium spicyDrunken Noodle

Stir fried flat rice noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

Ground meat. Stir fried yellow noodle with bell pepper, onion and basil leaf in Thai spicy basil sauce. Medium spicy.

Stir fried yellow noodles with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bean sprout.

(Not available for crispy chicken) Crispy yellow noodles topped with bell pepper, baby corn, zucchini, carrot, broccoli, green bean, snow peas, mushroom and bamboo shoot in gravy brown sauce.

Stir fried flat rice noodle with mixed vegetable in Thai chili pik pow sauce. Spicy.

Wide flat rice noodles stir fried in house special sauce with egg, carrot, white pepper and Chinese broccoli.

Over flat rice noodle in gravy brown sauce with carrot, white pepper and Chinese broccoli.

Fried rice with fresh basil, onion, bell pepper and egg. Spicy.

Fried rice with egg, onion, scallion, Chinese broccoli, tomato, Garnish with cucumber cilantro.

Pik pow fried rice with egg, onions, bell peppers, and scallion and fried egg, served with sweet chili sauce. Spicy.

Fried rice with chicken and shrimp, ripe mango, onion, bell pepper, snow pea, carrot and egg.

Fried rice with onion, bell pepper and basil leaf in Thai spicy pik pow sauce. Spicy.

Fried rice with pineapple, onion, bell pepper, raisin, tomato and egg with light curry powder.

Sauteed with eggplant, string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy.

Stir fried with Chinese broccoli, onion and red bell pepper in brown sauce.

Sauteed with pineapple, carrot, onion,scallion, bell pepper and cashew nut in chef's special spicy sauce. Spicy.

Pan fried with garlic, white pepper and cilantro in house special sauce, served on a bed of lettuce.

Sauteed with string bean, baby corn, carrot, bamboo shoot, onion, snow pea, string bean, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy.

Ground meat. Choice of minced chicken or beef. Sauteed with bell pepper, string bean,onion, and basil in special chili sauce. Medium spicy.

Stir fried with string beans, red pepper, and lime leaf. Medium spicy.

Stir fried with broccoli, onion and red bell pepper in brown sauce.

Stir fried with carrot, snow pea, baby corn and sliced ginger in ginger sauce.

Stir fried with onion, snow pea, carrot, red bell pepper, scallion and thinly sliced lemongrass topped with ground peanut.

Sauteed shrimp, scallop, squid,mussel and tilapia with onion, scallion,string bean, mushroom, bell pepper and basil leaf in Thai spicy basil sauce. Medium spicy

Grilled salmon topped with mixed vegetables, minced garlic and white pepper.

Fresh jumbo shrimp with house special garlic sauce garnished with lettuce, cucumber and tomato

A choice of crispy fillet tilapia or grilled Atlantic salmon topped with onion, bell pepper, zucchini, snow peas, tomato and fresh mango chunk in Thai curry sauce. Medium spicy.

Salted squid. A traditional preparation of fried squid with red bell pepper and onion. Served on a bed of lettuce and steamed white rice on the side. Spicy.

Sauteed squid with onion, scallion, red bell pepper and sliced fresh ginger in brown sauce.

A choice of crispy fillet tilapia or grilled Atlantic salmon topped with lettuce, cucumber and tomato in Thai spicy tamarind sauce. Very spicy.

A choice of crispy fillet tilapia or grilled Atlantic salmon with lime, ginger, lemongrass, red onion, mint, lime leaves, dry chili, and peanut in Thai chili paste. Medium spicy.

Stir fried shrimp with onion,scallion, tomato, pineapple,red bell pepper and cucumber in sweet and sour sauce.

Fried shrimp with dry chili, cilantro, cucumber and tomato in tamarind sauce. Spicy.

Stir fried fresh jumbo shrimp with onion, scallion, bell pepper and basil leaf in Thai chili sauce. Medium spicy.

Tilapia stir fried with black bean sauce.

Spicy shrimp. Fresh shrimp sauteed with carrot, mushroom, onion, red bell pepper and scallion in house special hot sauce and topped with roasted peanut. Spicy.

Salted shrimp. A traditional preparation of fresh shrimp cooked in the shell with red bell pepper and onion. Served on a bed of lettuce steamed white rice on the side. Spicy.

Thai yellow curry sauce and coconut milk with pineapple, onion, snow pea, bell pepper, and tomato. Medium spicy.

Thai choo chee curry sauce and coconut milk with snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper and pineapple. Medium spicy.

Thai green curry sauce and coconut milk with bamboo shoot, string bean, red and green pepper, eggplant and basil leaf. Medium spicy.

Thai yellow curry sauce and coconut milk, onion, snow pea, bell pepper, tomato and fresh mango. Medium spicy.

Thai massaman curry sauce and coconut milk with potato, onions, carrots and peanuts. Medium spicy.

Thai panang curry and coconut milk with bamboo shoots, string beans, bell peppers, basil leaf and sliced thin lime leaf. Medium spicy.

Spicy. Marinated cubes beef sauteed with onion, mushroom, bell pepper, scallion and macadamia nuts in house special sauce.

Medium spicy. Stir fried sliced pork with string beans, mushrooms, bell pepper, bamboo shoots and eggplant in Thai Kang pa curry spicy sauce.

Medium spicy. Sauteed crispy chicken stir fried with onion, bell pepper, pineapple and scallion in sweet house spicy sauce.

Medium spicy. Combination of chicken and beef in a spicy Thai jungle curry sauce with bamboo shoot, snow pea, string bean, broccoli, zucchini, carrot, baby corn, fresh mushroom, red bell pepper, basil leaf and sliced tiny lemongrass.

Spicy. Sauteed chicken, beef and shrimp with onion, scallion, carrot, zucchini, snow pea and bell pepper in Thai sriracha sauce.

Medium spicy. Chicken and shrimp with four kinds of the most famous Thai fruits: mango, pineapple, longan, lychee, carrot, snow pea, onion, tomato and bell pepper in Thai yellow curry sauce and coconut milk.

Spicy. Crispy boneless roasted duck with sauteed assorted vegetable topped with Thai tamarind sauce.

Medium spicy. Roasted duck with bamboo shoot, snow pea, tomato, red bell pepper, baby corn and basil leaf in Thai special curry and coconut milk.

Medium spicy. Crispy sliced boneless roasted duck, topped with sweet chili sauce, served with steamed vegetables.

Medium spicy. Crispy roasted duck topped with string bean, snow pea, mushroom, carrots, bamboo shoots, baby corn, zucchini, onion, bell pepper, broccoli and basil leaf in Thai spicy basil sauce.

Includes 2 sides.

Includes 1 side.

Includes 4 sides.

Spicy. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

With teriyaki sauce served with vegetables. Served with white rice.

Grilled salmon steak with teriyaki sauce served with vegetables. Served with white rice.

Spicy. Choice of chicken, beef or tofu. Assorted vegetables, egg in a hot stone pot. Served with white rice.

Grilled salmon, egg and assorted vegetables in a hot stone pot. Served with white rice.

Spicy. Spicy glazed crispy shrimp served with white rice.

Soy marinated grilled pork. Served with white rice.

Spicy. Spicy glazed grilled pork. Served with white rice.

House-made chili oil, infused with a blend of dried chili peppers and select spices for added depth.

A rich blend of peanuts, often combined with ingredients like coconut milk, tamarind, and spices, creating a creamy and versatile sauce.

Perfectly steamed, nutritious whole grain brown rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Steamed rice noodles are typically served as thin, flat strands, offering a delicate texture ideal for absorbing flavors from accompanying sauces or dishes.

Delicate steamed dumplings filled with a savory vegetable mix, garnished with fresh cilantro and crunchy fried garlic.

Yellow noodles steamed to a soft texture, typically served as a simple and versatile side dish.

Steamed glutinous rice, offering a chewy texture that pairs well with various dishes.

Chicken broth available in large or small servings.

Rich beef broth, available in large or small servings.

An additional serving of pork chop, typically seasoned and cooked to enhance its natural flavors.

A traditional Asian beverage made from soybeans, often served as a refreshing drink.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, Purely Brewed Tea with No Added Sweeteners

Medium. With meat.

Refreshing citrus beverage.

Iced jasmine lemonade, a refreshing blend of aromatic jasmine tea and freshly squeezed lemon juice.

Sparkling lemonade is a refreshing blend of freshly squeezed lemon juice, carbonated water, and a hint of sweetness, served in a 22oz size.

22oz cold slush options include lychee, mango, passion fruit, pineapple, strawberry.

22oz smoothie options include avocado, coconut, durian, green bean, green tea, red bean, and taro.