Phở Việt Menu

1 spring roll with shrimp and pork skin spring roll, 1 fried egg roll, 1 fried shrimp cake, pork, grilled beef. Served with lettuce, cucumber, mints, steamed rice noodles, hoisin peanut sauce, sweet and sour fish sauce.

French bread with Vietnamese pork ham.

Rice soup with meat and seafood.

Combination of rare steak or well done, brisket, tendon, tripe, and meatball noodle soup.

Vegetables egg noodle, broccoli, pok choy carrots, tofu, pea pods, green onions and cilantro.

Vegetables, rice noodles, broccoli, pok choy carrot, tofu pea pod, green onion and cilantro soup.

Combination vermicelli with grilled sliced marinated beef, large sized shrimp patty, shrimp, grilled pork patty, pork egg roll and mixed vegetables.

Hue style spicy beef and pork hoc, rice noodle soup.

Suon, cha, bi, opla and tom. Steamed rice plate with a combination of grilled pork chops, ground pork, pork skin, shrimp and eggs.

Yangchou fried rice (lap xuong, tom).

Stir fried egg noodles with vegetables and tofu.

Stir fried rice noodles with tofu and assorted vegetables.

Tofu, vegetables, rice noodle soup with veggie broth.

Deep fried whole large shrimp with salt, dried hot pepper and green onion.

Deep fried salted white fish.

Crispy squid deep fried with salt and hot peppers.

Beef salad.

Stir fried chicken with orange sauce.

Pork stir fried with vegetables (broccoli, carrot, pea pod, onion and pok choy).

Frog legs either deep fried in garlic butter or stir fried.

Seafood fired hot pot with shrimp, squid, fish cake, pea pods, carrots, mushrooms, baby corn. Served with rice noodles.

Salted dried plum.

Banana sweeties.

Black coffee.