Phở Trí Vietnamese Restaurant Menu

Grilled marinated pork slices served with steamed rice, fresh lettuce, cucumber, and a slice of tomato.

Grilled sirloin pork slices and seasoned shrimp served with steamed rice, fresh lettuce, sliced cucumber, and tomato.

Grilled marinated chicken served with steamed rice, fresh lettuce, cucumber slices, and a tomato.

Grilled pork chop and chicken served with steamed rice, fresh lettuce, cucumber slices, and a tomato garnish.

Tender chicken pieces seasoned with fragrant lemongrass, accompanied by steamed rice, fresh lettuce, cucumber slices, and a tomato garnish.

Green bean, corn and shrimp.

Grilled sirloin pork slices and shrimp atop vermicelli noodles, garnished with fresh mint, cucumber, pickled vegetables, and crushed peanuts.

Tender BBQ chicken atop vermicelli noodles, garnished with fresh mint, cucumber, pickled carrots, daikon, and crushed peanuts.

Marinated chicken with lemongrass, served over vermicelli noodles, topped with crushed peanuts, fresh herbs, pickled vegetables, and cucumber slices.

Crispy spring rolls atop vermicelli noodles, garnished with fresh herbs, sliced cucumbers, pickled carrots, and crushed peanuts.

Grilled sirloin pork slices and crispy spring rolls on vermicelli, garnished with fresh herbs, shredded carrots, cucumbers, and crushed peanuts.

Crispy spring rolls, succulent shrimp, and fresh vegetables on a bed of vermicelli, topped with crushed peanuts and garnished with mint.

Eye round steak slices char-broiled to medium rare, onion flakes, peanut and fresh mint. tossed in our pho tri sauce.

Crispy fried spring rolls filled with savory ingredients, served with fresh lettuce, mint leaves, vermicelli noodles, cucumber slices, and dipping sauce.

Hand-rolled in rice paper with shrimp, lettuce, vermicelli, and herbs, typically accompanied by a peanut sauce. Four pieces.

Spring rolls, presented in a set of four pieces, consist of pork and shrimp, vermicelli noodles, and a mix of lettuce and cucumber, all delicately wrapped in rice paper, served with a peanut dipping sauce.

Tender eye round steak and well-done brisket served in a savory broth with rice noodles.

Tender eye round steak slices with rice noodles in a clear beef broth, garnished with fresh herbs, bean sprouts, and lime wedges.

Sliced chicken and rice noodles in a traditionally seasoned chicken broth, often garnished with herbs.

Rice noodles in a savory beef broth, accompanied by thinly sliced eye round steak and fat brisket, typically garnished with onions, cilantro, and scallions.

Vegetarian.

Vegetarian.

Tender eye round steak and book tripe in a savory broth, garnished with fresh herbs, onions, and scallions. Served with a side of bean sprouts, basil, lime, and jalapeños.

Delicate rice noodles in a clear, savory broth, garnished with fresh green onions.

Tender eye round steak, savory meatballs, and fresh rice noodles, garnished with sliced green chilies and herbs.

Vietnamese-style meatballs paired with rice noodles in a seasoned beef broth, garnished with onions and cilantro.

Rice noodles in a savory beef broth, accompanied by slices of eye round steak and tender tendon, garnished with onions, cilantro, and a side of bean sprouts, thai basil, lime, and jalapeños.

Rice noodles in a savory broth, typically includes shrimp, scallops, squid, and various seafood, garnished with onions, cilantro, and lime.

Rice noodles in a savory beef broth, accompanied by slices of eye round steak and well-done flank, typically includes onions, cilantro, and a medley of herbs.

Rice noodles in a savory broth, accompanied by tofu and a selection of vegetables, garnished with herbs.

Vegetarian.

Aromatic Vietnamese broth, often used as a base for various traditional soups, such as Pho.

An additional serving of noodles, typically served to complement your main dish.

Two pieces of chicken, marinated and deep-fried, following a traditional Vietnamese recipe.

Onions, typically served as a flavorful addition to complement various dishes.

Eight pieces of shrimp marinated and grilled, typically served with a side of dipping sauce.

Meatballs, often prepared with ground pork or beef, seasoned with traditional Vietnamese spices.

Beef tripe typically includes the muscle lining of a cow's stomach, prepared in a manner customary to Vietnamese cuisine.

Side order of eye round steak, typically served rare and thinly sliced.

Soft and fluffy white rice, cooked to perfection.

Six slices of pork, typically prepared to complement a variety of dishes, offering a simple yet satisfying addition to any meal.

Carbonated beverages including Coke, Diet Coke, Sprite, Fruit Punch, and Fanta.

Refreshing house-made lemonade.

Coconut juice typically includes fresh coconut water and pieces of young coconut meat, served chilled.

French filtered coffee with rich condensed milk. Choice of hot or iced.

A mildly sweet beverage derived from soybeans, often served chilled.

Refreshing green tea infused with natural flavors. A delightful and invigorating beverage.

Grilled BBQ chicken with pickled carrots, daikon, fresh cilantro, and cucumber in a crispy baguette.

Grilled BBQ pork with pickled carrots, daikon, fresh cilantro, and sliced cucumbers in a crispy baguette.

Grilled lemongrass chicken with pickled carrots, daikon, fresh cilantro, and jalapeños in a crusty baguette.

Char Xiu and meat loaf, BBQ chicken, BBQ pork, or chicken lemongrass. Comes with Thai tea or coffee.

Crispy baguette filled with grilled pork, pickled carrots, daikon, fresh cilantro, and cucumber. Includes a choice of soda (Pepsi, Coke, Diet Coke, Sprite).