Phở Thái Hùng Menu

Fresh shrimp wrapped in rice paper with crisp vegetables, served with a side of crushed peanut dipping sauce.

Crispy fried rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Grilled pork wrapped in rice paper with fresh vegetables, served with a side of dipping sauce.

Tender teriyaki chicken with bell peppers and onions, garnished with cilantro, served over steamed rice.

Grilled prawns, savory pork, and shrimp cake paired with steamed rice, fresh cucumber slices, pickled vegetables, and garnished with green onions.

Crispy fried chicken wings served with a side of sweet chili dipping sauce.

Sliced chicken with rice noodles, typically accompanied by green onions and cilantro in a clear chicken broth.

Grilled pork in a baguette with pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayo.

Sweetened tea with milk and tapioca pearls.

Grilled chicken, pork chop, and fried egg served with steamed rice.

Crispy fried chicken wings served with a side of sweet chili dipping sauce.

Fresh shrimp wrapped in rice paper with crisp vegetables, served with a side of crushed peanut dipping sauce.

Grilled pork wrapped in rice paper with fresh vegetables, served with a side of dipping sauce.

Crispy fried rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Tangy beef strips with lemon, served fresh. Available in small or large size.

Lotus root with shrimp and pork. Choice of small or large size.

Two roasted quails, typically seasoned with Asian spices and herbs.

Crispy fried pork intestine served with fresh vegetables and a tangy dipping sauce.

Succulent prawns sautéed with garlic, garnished with fresh cilantro, crisp bell peppers, and onions, served on a bed of lettuce.

Lightly battered and deep-fried squid, seasoned with a mix of salt, pepper, garlic, and hot green peppers.

Minced fish mixed with red curry paste, green beans, and kaffir lime leaves, formed into patties and lightly fried. Served with sweet chili sauce.

Crispy battered shrimp served with a tangy dipping sauce.

Shrimp, chicken, and pork with rice noodles in a savory broth, typically garnished with green onions and cilantro.

Sliced chicken with rice noodles, typically accompanied by green onions and cilantro in a clear chicken broth.

Shrimp squid, fish ball, imitation crab meat, fish cake.

Shrimp with rice noodles typically includes bean sprouts, scallions, cilantro, fried garlic, and lime in a savory broth.

Tender wontons, egg noodles, shrimp, and fresh herbs in a savory broth.

House-made pork wontons, seasonal vegetables, and green onions in a savory broth.

Seafood, chicken pork.

Shrimp squid, fish ball, imitation crab meat, fish cake.

With noodle soup.

Fried fish served on a French roll with mayonnaise, shredded carrots, cucumbers, cilantro, and jalapeños (upon request).

Grilled pork in a baguette with pickled carrots and daikon, cucumber, cilantro, jalapeños, and mayo.

Grilled chicken in a crispy baguette with mayonnaise, pickled carrots and daikon, cilantro, cucumber, and jalapeños.

Slow-cooked rice porridge with fish fillet, ginger, and green onions.

Rice porridge typically garnished with slices of beef, green onions, ginger, and cilantro.

Rice porridge made with a pork broth base, topped with shrimp, squid, green onion, ginger, and cilantro.

Slow-cooked rice porridge with small chicken pieces, green onions, and ginger.

Slow-cooked rice porridge typically includes pork blood, ginger, and green onions.

Crisp tofu wrapped in rice paper with fresh vegetables, served with a savory dipping sauce topped with crushed peanuts.

Fried tofu typically served with an assortment of vegetables, stir-fried in a savory brown sauce.

Stir-fried flat rice noodles with tofu, bell pepper, bean sprouts, and onions in a special house sauce.

Stir-fried egg noodles with tofu, carrots, cabbage, and green onions.

Wide rice noodles stir-fried with tender beef, crisp broccoli, and fresh cilantro.

Soft noodles combined with shrimp, chicken, beef, carrots, bell peppers, broccoli, cabbage, and snow peas, garnished with fresh cilantro.

Soft chow mein noodles stir-fried with chicken, beef, shrimp, BBQ pork, cabbage, bean sprouts, and onions.

Pan-fried crispy noodles with chicken, green and yellow onions, cabbage, and bean sprouts.

Wide rice noodles stir-fried with chicken, beef, shrimp, barbecue pork, black mushrooms, and greens.

Stir-fried noodles with shrimp, scallops, squid, and assorted vegetables in a savory sauce.

Stir-fried chow mein noodles with strips of tender meat, onions, cabbage, and bean sprouts.

Stir-fried chicken with bean sprouts, green onions, and cabbage over chow mein noodles.

Crispy noodles topped with shrimp, squid, mixed vegetables, and a savory sauce.

Pan-fried crispy noodles with shrimp, cabbage, carrots, green onions, and bean sprouts.

Spicy. With vegetables and steamed rice.

Spicy. With vegetables and steamed rice.

Spicy. With vegetables and steamed rice.

Stir-fried rice with beef, chicken, peas, carrots, and egg, typically enhanced with soy sauce.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Chicken fried rice typically includes chicken, peas, carrots, onion, and egg stir-fried with rice.

Tender beef strips stir-fried with bell peppers, onions, and green onions in a savory sauce, served over steamed rice.

Spicy.

Sautéed chicken with ginger served over steamed rice. Typically includes onions and scallions.

Fried tender chicken over fried rice typically includes eggs, green peas, and scallions.

Tender chicken pieces with curry sauce, bell peppers, carrots, and onions served over steamed rice.

A medley of shrimp, squid, and vegetables stir-fried in a savory sauce, served over steamed rice.

Grilled chicken, shrimp, beef, and vegetables served over steamed rice.

Stir-fried beef with carrots, broccoli, cabbage, bok choy, and onions over steamed rice.

Stir-fried shrimp and mixed vegetables served over steamed rice. Typically includes broccoli, carrots, bell peppers, and onions.

Chicken stir-fried with mixed vegetables over steamed rice. Typically includes ingredients like carrots, peas, and onions.

Slow-cooked rice with prawns, calamari, chicken, mushrooms, and vegetables, typically served in a traditional clay pot.

Slow-cooked beef in a curry sauce served over steamed rice. Typically includes vegetables and aromatic spices.

Grilled pork served over vermicelli noodles, typically accompanied by shredded lettuce, pickled carrot and daikon, scallions, fried onion, and crushed peanuts.

Grilled beef and crispy egg roll over vermicelli noodles, typically served with lettuce, bean sprouts, cucumber, pickled carrots, peanuts, and fish sauce.

Vermicelli with grilled prawns, pork, and a crispy egg roll, typically served with fresh vegetables, herbs, and a tangy sauce.

Grilled chicken, crispy egg rolls, fresh herbs, shredded carrots, lettuce, and crushed peanuts atop vermicelli noodles.

Grilled prawns and egg roll served over vermicelli rice noodles, typically accompanied by bean sprouts, chopped cucumber, lettuce, pickled carrot, peanut, and oiled onion with fish sauce.

Grilled prawns and beef served over vermicelli noodles, accompanied by shredded lettuce, pickled carrot and daikon, scallions in oil, fried onion, and crushed peanuts.

Grilled chicken served over vermicelli noodles, shredded lettuce, pickled carrots and daikon, scallions, fried onions, and crushed peanuts.

Grilled prawns served over vermicelli noodles, typically accompanied by shredded lettuce, pickled carrot and daikon, scallions in oil, fried onion, and crushed peanuts.

Vermicelli rice noodles topped with a crispy egg roll, shredded lettuce, pickled carrots, cucumber, bean sprouts, roasted peanuts, and sweet garlic fish sauce.

Steamed vermicelli with grilled prawns and pork slices, typically accompanied by fresh herbs, bean sprouts, pickled carrots, cucumber, peanuts, and a savory fish sauce.

Steamed vermicelli topped with grilled prawns and beef slices, accompanied by shredded lettuce, pickled carrot and daikon, scallions in oil, fried onion, and crushed peanuts.

Steamed vermicelli served with sugar cane prawns, lettuce, herbs, cucumber, bean sprouts, and peanuts, dressed with fish sauce.

Tomato with crab paste, shrimp, tofu, and pork blood.

Grilled beef served over vermicelli noodles, accompanied by shredded lettuce, pickled carrot and daikon, scallions in oil, fried onion, and crushed peanuts.

Sweetened tea with milk and tapioca pearls.

Freshly made soy milk, a traditional drink typically enjoyed for its smooth texture and subtle flavor.

Vietnamese coffee brews with condensed milk over ice.

Brewed Vietnamese coffee mixed with sweet condensed milk, served over ice.

Soda - Choice of Coke, Diet Coke, or Sprite

Coconut, mango, and pineapple blended into a creamy shake with chewy tapioca pearls.

Blended avocado and milk with chewy tapioca pearls.

Blended coffee and chocolate shake with chewy tapioca pearls.

Honeydew puree blended with whole milk, complemented by chewy tapioca pearls.

Taro shake blended with milk, featuring chewy tapioca pearls.

Pressed apples create this simple and refreshing apple juice.

A renowned energy drink offering a boost with high-quality ingredients, vitamins, amino acids, and caffeine.

Freshly squeezed oranges create this revitalizing citrus beverage.

Refreshing soda with a hint of salted plum, offering a unique balance of sweet and salty flavors.

Coconut water typically includes coconut pulp.

Made using the traditional drip method, typically featuring robust dark-roast coffee beans.

Jackfruit blended with milk and ice, typically includes tapioca pearls for added texture.

Blended coconut and mocha, mixed with tapioca pearls for a rich and textured milkshake experience.

Strawberry shake blended with milk and strawberry sauce, typically includes chewy tapioca pearls.

Sweet mango puree blended with milk, typically garnished with chewy tapioca pearls.

Lychee shake typically blended with lychee fruit and milk, featuring chewy tapioca pearls.

Kiwi shake blended with milk, typically includes chewy tapioca pearls.

Peach puree blended with milk and tapioca pearls.

Egg yolk, condensed milk, and club soda blended into a special shake, offering a unique fusion of creamy and fizzy textures.

Mung beans, red beans, and agar jelly noodles in sweet coconut milk.

Infused green tea leaves with jasmine flowers, offering a delicate and floral flavor.

Fresh coconut blended with coconut water, mixed with organic cane sugar and tapioca pearls.

Typically includes passion fruit puree blended with milk and chewy tapioca pearls.

Freshly prepared taro blended with creamy milk tea, typically accompanied by chewy boba pearls.

Premium matcha green tea with fresh milk.

Freshly brewed jasmine green tea with creamy milk, typically paired with honey boba.

Black tea blended with non-dairy creamer, creating a rich and smooth milk tea experience.

Taro milk tea with red bean typically includes taro root flavor blended with sweet milk and red beans.

Special blend of black tea and milk, typically sweetened.

Grilled prawns, pork chop, and fried egg served with steamed rice.

Grilled prawns and char-grilled lemongrass pork with steamed rice.

Grilled pork chop and crispy egg roll served with steamed rice. Typically includes pickled vegetables and a side of sweet fish sauce.

Grilled chicken with steamed rice, accompanied by an egg roll, fried egg, fresh cucumber slices, and a side of pickled vegetables.

Grilled chicken, pork chop, and fried egg served with steamed rice.

Grilled pork over steamed rice, typically accompanied by lettuce, cucumber, pickled carrot and daikon, and scallions in oil.

Grilled beef typically marinated in lemongrass served with steamed rice.

Grilled beef ribs marinated in Korean-style sauce, served with steamed rice.

Grilled prawns, beef, and a fried egg served with steamed rice.

Grilled prawns and chicken, topped with a fried egg, served with steamed rice.

Grilled prawns served with steamed rice, typically includes lettuce, cucumber, pickled carrot, and daikon, garnished with scallions in oil.

Grilled pork chop garnished with green onions, served with steamed rice, fresh cucumber slices, pickled vegetables, and a side of lettuce.

Grilled chicken typically marinated in house spices, served with steamed rice.

Grilled prawns, savory pork, and shrimp cake paired with steamed rice, fresh cucumber slices, pickled vegetables, and garnished with green onions.

Grilled prawns and beef served on a bed of steamed rice.

Grilled steak typically seasoned with sea salt and pepper, served as a side order.

Shredded tripe, meatballs, rare steak, lean brisket, well-done flank, or tendon.

Four beef meatballs, typically served as a side dish, commonly paired with noodle soups or rice dishes.

Rice noodles typically made from rice flour, served as a simple side dish without additional ingredients.

Egg noodles typically include wheat flour and eggs, offering a chewy texture and mild flavor.

A side order of charbroiled teriyaki steak, typically includes tender beef marinated in a savory teriyaki sauce.

Noodle soup typically includes noodles in a savory broth, often accompanied by a mix of fresh vegetables and herbs.