Baverage
- Vietnamese Cappuccino$5.50
- Vietnamesel Iced Coffee W/Condensed Milk$4.50
- Thai Tea$4.50
- Fresh Pennywort Drink$4.50
- Mung Bean Milk$4.50
- Fresh Squeezed Orange Juice$5.50
- Fresh Squeezed Lemonade$5.50
- Salty Lemonade$5.50
- Durian Mung Bean Milk$5.50
- Yogurt With Ice$4.50
- Passion Frut Juice$5.50
Smoothies
- Strawberry Smoothies$5.50
- Mango Smoothies$5.50
- Avocado Smoothies$5.50
- Durian Smoothies$7.50
Desserts
- Three Beans Dessert$5.50
- Tapioca & Sweet Potato Tapiocs Pudding$3.50
- Thai Dessert$5.50
- Cold & Sweet Herbal Dessert$5.50
- Caramelized Flan (Custard Pudding)$4.50
- Vietnamese Yogurt$4.50
- Yogurt Black Sticky Rice$3.50
House Specialties
- Vietnamese Goat HotpotGoat meat simmered in broth with chinese medicine herbs as dried jujube, dried longan, ginseng served with soft and fried tofu, bean curdskin taro, chives, mustard cabbage, choy sum, chop suey green and egg noodle. Dipping with house special preserved tofu sauce.$55.00
- Goat MeatcurryTaro, white onion, basil and culantro. Served with steam rice/ vermicelli/ egg noodle or mini baguette$22.00
- Stir-Fried Goat Meat With FivespicesDried black fungus, white onion, and lemongrass. Served with steam rice/sesame rice cracker or mini baguette. Topped with crushed peanut, sesame seed, culantro, rice paddy herb.$22.00
- Goat Meat SaladCulantro, rice paddy herb, vietnamese coriander, galangal root, peanut, sesame seed, chili fish sauce. Served with fermented fish sauce.$25.00
- Grilled Goat MeatThokba rige vermicelli, vietnamese herbs and vegetables. Dipping with homemade preserved tofu sauce$40.00
Wraps And Rolls
- Grilled Beef Wrapped In Wild Betal LeaServed with fermented fish sauce$20.00
- Vietnamese CrepesSavory crepe stuffed with shrimp, pork belly, mung bean, bean sprouts and white onion$14.00
- House Special Sampler PlateGrilled shrimp paste on sugarcane, spring roll, pork patty and grilled pork.$20.00
- Ribeye Steak On Hot PlateThin sliced ribeye steak on hot plate with butter. Served with vietnamese pickles, rice vermicelli, vietnamese herbs and vegetables.$50.00
- Vietnamese Sausage With PeriwinkleServed with house special ginger fish sauce.$27.00
- Pho Que Huong Specialty SausageGround pork, blood cake, lemongrass, chili pepper, basil, galangal, shrimp paste. Served with pork intestine and homemade shrimp paste$27.00
- Fried Tofu And Rice Noodle Served With Shrimp Paste$20.00
Hotpot
- Pho Hotpot$50.00
- Beef Testicles Hotpot$60.00
- Thai Style Hotpot$45.00
- Eel Hotpot$45.00
Side Order
- Extra Vegetables$17.00
- Goat Meat$30.00
- Combo Seafood Plate$25.00
- Noodle$5.00
- Side Soup$17.00
Rice Vermicelli [ Bún Khô ]
- Bún Chả Giò Thịt/Gà NướngSpring rolls & grilled pork/chicken vermicelli$13.00
- Bún Chạo Tôm Thịt NướngGrilled pork & shrimp paste on sugarcane vermicelli$18.00
- Bún Chả Giò Nem NướngSpring rolls & grilled pork patty vermicelli$13.00
- Bún Gà/Bò/Tofu Xào Sả ỚtGrilled shrimp paste on sugarcane & pork patty vermicelli$18.00
- Bún Thịt/ Gà NướngGrilled pork / chicken vermicelli$13.00
Others
- Chicken Pho With Chowfun Noodle
- Vegetable And Tofu Pho
- Combo Pho
- Seafood Pho
