Phở Passion and MinTea Bar Menu

Four pieces. "Gỏi cuốn" essentially describing fresh spring rolls made with rice paper wrappers filled with ingredients like shrimp, pork, vermicelli noodles, salad ,typically served with a peanut or hoisin sauce for dipping; it's considered a light and refreshing appetizer or snack in Vietnamese cuisine.

Pick three.

Phở tái

Two pieces.

Pho tai chin.

Phở chay

Six pieces. Chicken potstickers.

Fresh squeezed lemon honey green tea with aloe vera and chia seeds

Phở đặc biệt

Typically includes popular Vietnamese beverages like iced coffee, coconut water, and herbal tea. Please check the beverage fridge for the available selection.

Six pieces.

5 pieces.

Four pieces. "Gỏi cuốn" essentially describing fresh spring rolls made with rice paper wrappers filled with ingredients like shrimp, pork, vermicelli noodles, salad ,typically served with a peanut or hoisin sauce for dipping; it's considered a light and refreshing appetizer or snack in Vietnamese cuisine.

Two pieces.

Five pieces. Japanese octopus balls top wt fish flakes, seaweed flakes, mayonnaise, takoyaki sauce.

Six pieces. Chicken potstickers.

Crispy, golden potato fries seasoned with a hint of salt, served with a side of tangy ketchup.

9 small pieces triangle deep fried banana crepes.

Deep fry the quails until crispy golden brown and serve them with a side of pickled or fresh vegetables, and a peppery lemon dipping sauce.

Crispy fried chicken wings garnished with chopped green onions and served on a bed of fresh lettuce.

Wonton wrappers hold a savory minced pork filling but delicate enough to be served as an appetizer or a light side dish with a sauce.

Crispy fried chicken legs marinated in fish sauce, garnished with fresh herbs, served with a side of lemon, salt, and chili.

Mussels topped with sautéed onions, crushed peanuts, and fresh herbs.

Crispy, golden-brown calamari rings served with a tangy dipping sauce.

Crispy fried fish fillets served with fresh lettuce and a side of tangy dipping sauce.

Golden-brown tofu cubes, lightly battered and fried to a crispy perfection.

Phở tái bò viên

Pho tai chin.

Phở tái

Phở chay

Sour & spicy broth, mixed vegetables, choice of egg, flat, thin, clear, or udon noodles.

Phở đồ biển chua cay

Phở gà chua cay

Phở tái chua cay

Phở gà (gà trắng xé phay)

Pork and seafood blended in a savory broth, served with choice of egg, flat, thin, clear, or udon noodles.

Wonton soup with choice of egg, flat, thin, clear, or udon noodles.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Serve it with rice, rice noodles or a freshly baked baguette.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Serve it with rice, rice noodles or a freshly baked baguette.

Vietnamese-style fried rice, choice of seafood, chicken, steak, or vegetarian topping.

Spicy beef noodle soup (bún bò huế) features thick vermicelli noodles in a spicy lemongrass broth with beef shank, brisket, pork, and Vietnamese ham, typically garnished with fresh herbs and vegetables.

Tái thêm - extra Raw steak

Chen gan.

Chen nam.

Tom them.

Chen trung.

Hành giam.

Hành Tran nuoc beo.

Extra noodle - Bánh Thêm

Rich and aromatic Vietnamese broth, perfect for enhancing your meal.

Crispy Vietnamese baguette with a golden crust and soft, airy interior.

Fresh squeezed lemon honey green tea with aloe vera and chia seeds

Brown sugar milk tea with custard pudding, crystal boba, and sea cream

Natural Philipine lime juice mixed with salted plum, chia seeds, and aloe vera. No caffeine

Our rich and flavorful house special fresh milk with caramel flan

Iced coffee Latte with coffee jelly and Vanilla ice cream

Cream Brulee flavored coffee latte, topped with caramel Flan and sea cream

Decadent French brewed style coffee, topped with layer of sea cream and condensed milk

Longan tea with grass jelly and sea cream

Barista's favorite iced tea with lychee infuse and crystal boba

Grade AAA green tea

Classic Milk Tea with coffee jelly and vanilla ice cream float

Raspberry spring tea with raspberry fruit bits, chia seeds, and lychee jelly

A mixture of sweet, salty, and sour, topped with grass jelly and chia seeds

Sweet peach tea with peach chunks, offering a refreshing and fruity experience.

Thai tea with custard pudding and sea cream

Tiramisu flavored milk tea with caramel Flan and sea cream

Fresh young coconut juice, often accompanied by tender coconut meat, offering a refreshing and hydrating experience.

Fruity, tropical, Melony, creamy, and slightly earthy from the green tea.

Thai tea with sea creama topping

Creamy Thai tea blended with sweetened condensed milk and sugar.

Freshly pressed sugar cane juice with a hint of citrus.

Freshly squeezed orange juice with a vibrant, citrusy flavor.

Taro milk tea with a creamy blend of jasmine green tea and taro flavor, offering a subtly sweet and nutty profile.

A blend of fresh tropical fruits, typically including mango, pineapple, and watermelon, creating a vibrant and refreshing juice.

Jasmine tea typically blended with a creamy foam topping, offering a delicate floral flavor with a smooth finish.

Vietnamese coffee with a layer of sea salt foam on top.