Phó Lee

Traditional Vietnamese rice noodles cooked in fresh, beef bone broth. All the food is made fresh with many health benefits and its authentic Vietnamese flavor is pleasing to every palette. Never serving yesterday’s leftovers, Mike spends 10-11 hours every day preparing the soup fresh for customers. He uses real beef bone broth in each bowl, with fresh Vietnamese noodles. Each bowl is served with bean sprout, lime, basil, onion, and green onion on the side. These fresh vegetables are then added into your soup right before you eat, creating a surge of tasteful delight. Phó Lee soup caters to their customers. If you are looking for a spot to meet for a business lunch, a dinner date, or a night out with friends, you can’t go wrong here.