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Phở Huong Lan
Menu
Phở Huong Lan Menu
$
·
Vietnamese
,
Pho
,
Restaurant
1250 Maunakea St #129b, Honolulu, HI 96817
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Appetizers (Khai V!)
Deep Fried Spring Roll (Chả Giò)
Choose 4 or 6 pieces
Summer Roll (Goi Cuòn)
Choose 2 or 4 pieces
Papaya Salad (Goi Đu Đú)
$17.00
Coffee (Cà Phê)
Iced Coffee With Condensed Milk (Cà Phê Sữa Đá)
$7.00
Iced Black Coffee (Cà Phê Đen Đá)
$7.00
Hot Black Coffee (Cà Phê Đen Nóng)
$7.00
Hot Coffee With Condensed Milk (Cà Phê Sữa Nóng)
$7.00
Beverage & Soft Drink (Thúc Uong - Nuoc Ngot )
Thai Iced Tea( Trà Thái)
$5.50
Lemonade (Fresh Squeezed) (Đá Chanh)
$7.00
Sprite
$3.00
Coconut Juice (Nuoc Dù’a)
$6.00
Flan
$4.50
Coke
$3.00
Fresh Orange Squeeze (Cam Vat)
$7.50
Chinese Ginseng With Longan (Sam Bo Luong)
$7.50
Lemonade With Club Soda (Soda Chanh)
$8.00
Diet Coke
$3.00
Salted Lemon (Chanh Muói)
$7.00
Soybean Milk (Su’a Đ U Nành)
$5.00
Fresh Orange Squeeze & Egg Yolk (Cam Vắt Hột Gà)
$8.50
Egg & Condensed Milk In Soda (Soda Sua Hot Gà)
$8.00
Bottle Water
$3.00
Rice Dishes (Co’m Dia)
Spicy Chicken Lemongrass (Cơm Gà Xào Sả Ớt)
$18.67
Beef Steak (Co’m Bò Beef Steak)
$18.67
Spicy Tofu Lemongrass (Cơm Tàu Hủ Xào Sả Ớt)
$18.67
Any Combination Of Two Choices Rice Dish
$22.00
Spicy Beef Lemongrass (Cơm Bò Xào Sả Ớt)
$18.67
Chicken Vegetable(Co’m Gà Xào Rau)
$18.67
Spicy Pork Lemongrass (Co’m Heo Xào Sả Ớt)
$18.67
Spicy Shrimp Lemongrass (Co’mi Tom Xào Sả Ớt)
$18.67
Beef, Bell Pepper, & Pineapple (Co’m Th!T Bò Xào Thơm Ớt Xanh)
$18.67
Beef & Vegetable (Cơm Bò Xào Rau)
$18.67
Shrimp & Vegetable(Co’m Tôm Xào Rau)
$18.67
Shrimp, Pineapple, & Bell Pepper(Co’m Tôm Xào Thơm Và Ớt Xanh)
$18.67
Chicken, Pineapple, & Bell Pepper (Cơm Gà Xào Thơm Và Ớt Xanh)
$18.67
Pork Vegetable (Co’m Heo Xào Rau)
$18.67
Pork, Pineapple, & Bell Pepper (Co’m Heo Xào Thơm Và Ớt Xanh)
$18.67
Tofu Vegetable (Com Tau Hu’u Xào Rau)
$18.67
Phở (Beef Noodle Soup)
Combination With Meat Ball (Phớ Dac Biet)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak (Phớ Tái)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Chicken Pho (Phở Gà)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak, Tendon & Beef Balls( Phở Tái G N, Bò Viên)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Rare Steak, Brisket, Tendon, & Tripe (Phở Tái Nam, G N, Sách)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Beef Balls (Phớ Bò Viên)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak & Beef Balls(Phớ Tái, Bò Viên)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Tofu & Vegetable Pho (Phớ Rau, Tau Hu’u)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak & Fat Flank (Phớ Tái, Gàu)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak & Tendon (Phớ Tái, G N)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Shrimp Pho (Phớ To’m)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak & Tripe (Phớ Tái, Sách)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak & Boiled Steak (Phớ Tái, Nam)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Fresh Sliced Rare Steak, Boiled Steak, & Tendon (Phớ Tái, Nam G N)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
Pan Fried Noodle (Phở Áp Chảo Bò Hay Gà)
Rich broth simmered for 12 hours. Served with herbs, mint leaves, bean sprouts, chili pepper sauce, and lemon.
$21.33
Vermicelli (Bun)
Combination Vermicelli
$22.00
Spring Rolls Vermicelli (Bún Chả Giò)
$18.67
Saute Chicken Vermicelli (Bún Gà Xào)
$18.67
Vegetarian Vermicelli (Bún Rao-Tofu)
$18.67
Saute Pork Vermicelli (Bún Heo Xào)
$18.67
Saute Beef Vermicelli (Bún Bò Xào)
$18.67
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